Role and mechanism of CD90<sup>+</sup> fibroblasts in inflammatory diseases and malignant tumors.
- Published in:
- Molecular Medicine, 2023, v. 29, n. 1, p. 1, doi. 10.1186/s10020-023-00616-7
- By:
- Publication type:
- Article
Works by Gao, Mengxiang
Results: 28
1
2
Mechanisms of the increase triterpenoids content of Morchella eximia induced by salicylic acid and magnetic field.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 21, doi. 10.1016/j.fbp.2024.02.006
- By:
- Publication type:
- Article
3
CircGSK3β mediates PD-L1 transcription through miR-338-3p/PRMT5/H3K4me3 to promote breast cancer cell immune evasion and tumor progression.
- Published in:
- Cell Death Discovery, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41420-024-02197-8
- By:
- Publication type:
- Article
4
Effect of alternating magnetic field treatments on enzymatic parameters of cellulase.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1384, doi. 10.1002/jsfa.4711
- By:
- Publication type:
- Article
5
Review of dielectric drying of foods and agricultural products.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2011, v. 4, n. 1, p. 1, doi. 10.3965/j.issn.1934-6344.2011.01.001-019
- By:
- Publication type:
- Article
6
Low‐Frequency Magnetic Field of Appropriate Strengths Changed Secondary Metabolite Production and Na<sup>+</sup> Concentration of Intracellular and Extracellular Monascus purpureus.
- Published in:
- Bioelectromagnetics, 2020, v. 41, n. 4, p. 289, doi. 10.1002/bem.22262
- By:
- Publication type:
- Article
7
Effect of low-frequency magnetic field on formation of pigments of Monascus purpureus.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 3, p. 577, doi. 10.1007/s00217-014-2358-x
- By:
- Publication type:
- Article
8
Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 278, doi. 10.1007/s11947-013-1055-2
- By:
- Publication type:
- Article
9
Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2165, doi. 10.1007/s11947-012-0898-2
- By:
- Publication type:
- Article
10
ULTRASONIC-ASSISTED SOLVENT EXTRACTION OF CAROTENOIDS FROM RAPESEED MEAL: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 6, p. 377, doi. 10.1111/jfq.12154
- By:
- Publication type:
- Article
11
The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with Bacillus subtilis.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 499, doi. 10.3390/foods14030499
- By:
- Publication type:
- Article
12
Photonic triangular waveforms generation based on nonlinear polarization rotation using a highly nonlinear fiber.
- Published in:
- Optical Engineering, 2019, v. 58, n. 11, p. 1, doi. 10.1117/1.OE.58.11.110501
- By:
- Publication type:
- Article
13
Role of histone H3K4 methyltransferase in regulating Monascus pigments production by red light‐coupled magnetic field.
- Published in:
- Photochemistry & Photobiology, 2024, v. 100, n. 1, p. 75, doi. 10.1111/php.13809
- By:
- Publication type:
- Article
14
YWHAH activates the HMGA1/PI3K/AKT/mTOR signaling pathway by positively regulating Fra-1 to affect the proliferation of gastric cancer cells.
- Published in:
- Oncology Research, 2023, v. 31, n. 4, p. 615, doi. 10.32604/or.2023.029698
- By:
- Publication type:
- Article
15
Simultaneous Determination of γ-Oryzanol in Agriproducts by Solid-Phase Extraction Coupled with UHPLC–MS/MS.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 3, p. 531, doi. 10.3390/agriculture13030531
- By:
- Publication type:
- Article
16
Using multi-omics to explore the effect of Bacillus velezensis SAAS-63 on resisting nutrient stress in lettuce.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13153-y
- By:
- Publication type:
- Article
17
Using multi-omics to explore the effect of Bacillus velezensis SAAS-63 on resisting nutrient stress in lettuce.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13153-y
- By:
- Publication type:
- Article
18
Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 20, p. 8393, doi. 10.1007/s00253-019-10114-8
- By:
- Publication type:
- Article
19
Correction: Zhen, Z. et al. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 2019, 11, 118.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
20
NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production.
- Published in:
- Toxins, 2019, v. 11, n. 2, p. 118, doi. 10.3390/toxins11020118
- By:
- Publication type:
- Article
21
iTRAQ-Based Quantitative Proteomic Analysis Reveals Changes in Metabolite Biosynthesis in Monascus purpureus in Response to a Low-Frequency Magnetic Field.
- Published in:
- Toxins, 2018, v. 10, n. 11, p. 440, doi. 10.3390/toxins10110440
- By:
- Publication type:
- Article
22
Efficacy in Microbial Sterilization of PulsedMagnetic Field Treatment.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1177
- By:
- Publication type:
- Article
23
Effects of extremely low frequency magnetic field on production of mannatide by α-hemolytic Streptococcus.
- Published in:
- Bioelectromagnetics, 2016, v. 37, n. 5, p. 331, doi. 10.1002/bem.21984
- By:
- Publication type:
- Article
24
Extremely low frequency magnetic field effects on metabolite of Aspergillus niger.
- Published in:
- Bioelectromagnetics, 2011, v. 32, n. 1, p. 73, doi. 10.1002/bem.20619
- By:
- Publication type:
- Article
25
Purification of Polysaccharide Produced by the Haploid Yeast Strain of Tremella sanguinea and Its Antioxidant and Prebiotic Activities.
- Published in:
- Molecules, 2023, v. 28, n. 14, p. 5391, doi. 10.3390/molecules28145391
- By:
- Publication type:
- Article
26
Pilot-Scale Radio Frequency Drying of Macadamia Nuts: Heating and Drying Uniformity.
- Published in:
- Drying Technology, 2014, v. 32, n. 9-12, p. 1052, doi. 10.1080/07373937.2014.881848
- By:
- Publication type:
- Article
27
HMGB1/RAGE axis in tumor development: unraveling its significance.
- Published in:
- Frontiers in Oncology, 2024, p. 1, doi. 10.3389/fonc.2024.1336191
- By:
- Publication type:
- Article
28
Effect of Salicylic Acid and Methyl Jasmonate on Growth and Pigment Production in Monascus purpureus.
- Published in:
- Journal of Scientific & Industrial Research, 2020, v. 79, n. 8, p. 681, doi. 10.56042/jsir.v79i8.41408
- By:
- Publication type:
- Article