Found: 8
Select item for more details and to access through your institution.
Structural, thermal, and impedance properties of a gel polymer electrolyte containing ionic liquid.
- Published in:
- Polymers for Advanced Technologies, 2010, v. 21, n. 3, p. 153, doi. 10.1002/pat.1408
- By:
- Publication type:
- Article
The Key Genes in the Transformation of Ethylene Production System I and H of 'Hongyang' Kiwifruit.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 191, doi. 10.16429/j.1009-7848.2024.03.019
- By:
- Publication type:
- Article
Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1017, doi. 10.1007/s00217-023-04440-5
- By:
- Publication type:
- Article
Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion.
- Published in:
- Food & Nutrition Research, 2019, v. 63, p. 1, doi. 10.29219/fnr.v63.1674
- By:
- Publication type:
- Article
Effect of cold plasma treatment on sterilizing rate and quality of kiwi turbid juice.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13711
- By:
- Publication type:
- Article
Microbial community diversity analysis of kiwifruit pollen and identification of potential pathogens.
- Published in:
- Antonie van Leeuwenhoek, 2024, v. 117, n. 1, p. 1, doi. 10.1007/s10482-024-02013-4
- By:
- Publication type:
- Article
Microbial community diversity analysis of kiwifruit pollen and identification of potential pathogens.
- Published in:
- Antonie van Leeuwenhoek, 2024, v. 117, n. 1, p. 1, doi. 10.1007/s10482-024-02013-4
- By:
- Publication type:
- Article
Effects of cold plasma treatment on cherry quality during storage.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 5, p. 441, doi. 10.1177/1082013220957134
- By:
- Publication type:
- Article