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Effect of flaxseed incorporation on physical, sensorial, textural and chemical attributes of cookies.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 4, p. 1515
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- Publication type:
- Article
Studies on preparation and functional properties of carboxymethyl starch from sorghum.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 5, p. 2205
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- Publication type:
- Article
Flaxseed -- a nutritional punch.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 519
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- Publication type:
- Article