Works by Ganjloo, A.
Results: 50
Fabrication and characterization of novel biodegradable films based on tomato seed mucilage and gelatin plasticized with polyol mixtures.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 187, doi. 10.1016/j.fbp.2024.09.015
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- Article
Intensification of bioactive compounds extraction from Feijoa (Feijoa sellowiana Berg.) leaves using ultrasonic waves.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 37, doi. 10.1016/j.fbp.2017.12.004
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- Article
Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 67, doi. 10.1016/j.fbp.2010.03.002
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- Article
Effect of novel infrared–ohmic thawing method on the thawing rate and minced turkey breast quality.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3791, doi. 10.1111/ijfs.17120
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- Article
Effects of Aromatherapy on Anxiety and Vital Signs of Myocardial Infarction Patients in Intensive Care Units.
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- IIUM Medical Journal Malaysia, 2016, v. 15, n. 2, p. 37, doi. 10.31436/imjm.v15i2.387
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- Article
Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves.
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- International Journal of Food Engineering, 2019, v. 15, n. 7, p. N.PAG, doi. 10.1515/ijfe-2018-0342
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- Article
Optimization of Osmotic Dehydration of Seedless Guava ( Psidium guajava L.) in Sucrose Solution using Response Surface Methodology.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 307, doi. 10.1515/ijfe-2012-0117
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- Article
Modeling of microwave‐ and ultrasound‐ohmic‐assisted hydro‐distillation extraction of the Pimpinella anisum essential oil.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14428
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- Article
Physicochemical Characteristics of Nigella Seed ( Nigella sativa L .) Oil as Affected by Different Extraction Methods.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 4, p. 533, doi. 10.1007/s11746-010-1687-6
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- Article
Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Veronica Persica Using Response Surface Methodology.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 3, p. 143, doi. 10.61186/jhehp.10.3.143
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- Article
Effect of Supercritical CO<sub>2</sub> and Microwave -assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 30, doi. 10.22034/FSCT.21.148.30
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- Article
Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 68, doi. 10.22034/FSCT.21.146.68
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- Article
Characterization of Alginate-Gelatin Edible Film Containing Anise (Pimpinella anisum L.) Essential Oil.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 4, p. 1568, doi. 10.1007/s10924-022-02707-8
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- Article
Process optimization for low‐fat deep‐fried zucchini slices preparation: Effect of Aloe vera gel coating concentration, frying temperature, and frying time.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17158
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- Article
Optimization of amaranth flour, whey protein powder, and xanthan gum levels in the development of gluten‐free Barbari bread using response surface methodology.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16787
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- Article
Effect of gelatin–alginate coating containing anise (Pimpinella anisum L.) essential oil on physicochemical and visual properties of zucchini (Cucurbita pepo L.) fruit during storage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16756
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- Article
Evaluation of physicochemical, mechanical, and antimicrobial properties of gelatin‐sodium alginate‐yarrow (Achillea millefolium L.) essential oil film.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16632
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- Article
Effect of active coating containing radish leaf extract with or without vacuum packaging on the postharvest changes of sweet lemon during cold storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15252
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- Article
Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9974099
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- Article
Case series: Reinfection of recovered SARS CoV-2 patients for the third time.
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- 2021
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- Publication type:
- Case Study
A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities.
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- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2204, doi. 10.1007/s11947-018-2178-2
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- Article
Characterization of Valuable Compounds from Winter Melon ( Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined with Pressure Swing Technique.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 396, doi. 10.1007/s11947-015-1636-3
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- Article
Kinetics Modeling of Mass Transfer Using Peleg's Equation During Osmotic Dehydration of Seedless Guava ( Psidium guajava L.): Effect of Process Parameters.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2151, doi. 10.1007/s11947-011-0546-2
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- Publication type:
- Article
Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint ( Mentha spicata L.) Leaves by Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 912, doi. 10.1007/s11947-010-0504-4
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- Publication type:
- Article
Effect of Cold Plasma‐Treated Turmeric on the Oxidative Stability and Quality of the Oil From the Milk Thistle Seeds.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3011121
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- Article
Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6861190
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- Article
Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition.
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- Molecules, 2013, v. 18, n. 1, p. 997, doi. 10.3390/molecules18010997
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- Article
Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition.
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- Molecules, 2012, v. 17, n. 10, p. 11748, doi. 10.3390/molecules171011748
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- Article
Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage.
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 19, n. 4, p. 399, doi. 10.22067/ifstrj.2021.69813.1033
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- Article
Fabrication and characterization of cellulose acetate film containing Falcaria vulgaris extract.
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- Cellulose, 2023, v. 30, n. 11, p. 6833, doi. 10.1007/s10570-023-05337-y
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- Article
Feasibility of Hydroethanolic Solvent System for Bioactive Compounds Recovery from Aerial Parts of Silybum marianum and Kinetics Modeling.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2021, v. 7, n. 3, p. 129, doi. 10.52547/jhehp.7.3.129
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- Publication type:
- Article
Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves.
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- Nutrition & Food Sciences Research, 2018, v. 5, n. 3, p. 23, doi. 10.29252/nfsr.5.3.23
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- Article
Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed.
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- Nutrition & Food Sciences Research, 2018, v. 5, n. 1, p. 41, doi. 10.29252/nfsr.5.1.41
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- Publication type:
- Article
Bilayer bioactive film based on sage seed gum-pea protein isolate/electrospun zein loaded with cumin essential oil: characterization, biodegradability and release study.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1482, doi. 10.1007/s11694-024-03092-7
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- Article
Release kinetics, color stability and antioxidant activity of red cabbage anthocyanins encapsulated in zein electrospun nanoribbons.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1363, doi. 10.1007/s11694-023-02262-3
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- Publication type:
- Article
Effect of bio-edible coating based on Lallemantia iberica seed mucilage incorporated with Malva sylvestris leaf bioactive compounds on oxidative stability of turkey meat.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 402, doi. 10.1007/s11694-023-02160-8
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- Publication type:
- Article
Fabrication and characterization of costmary essential oil loaded salep-polyvinyl alcohol fast-dissolving electrospun nanofibrous mats.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3076, doi. 10.1007/s11694-023-01852-5
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- Publication type:
- Article
Effects of Zedo gum edible coating enriched with microwave-agitated bed extracted bioactive compounds from lemon verbena leaves on oxidative stability of Oncorhynchus mykiss.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4388, doi. 10.1007/s11694-022-01516-w
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- Publication type:
- Article
A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2135, doi. 10.1007/s11694-021-00810-3
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- Article
Effect of acoustic cavitation phenomenon on bioactive compounds release from Eryngium caucasicum leaves.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1839, doi. 10.1007/s11694-019-00103-w
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- Article
Response surface optimization of conditions for debittering of white mahlab ( Prunus mahaleb L.) juice using polystyrene resins.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1555, doi. 10.1007/s10068-017-0220-1
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- Article
Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1481, doi. 10.1007/s10068-017-0229-5
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- Publication type:
- Article
Optimization xanthan gum, Roselle seed and egg white powders levels based on textural and sensory properties of gluten-free rice bread.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1124, doi. 10.1007/s13197-020-04626-9
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- Article
Effect of Maltodextrin-Sucralose Mixture on Physical, Chemical and Sensory Properties of Reduced-Calorie Doughnut.
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- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Article
Feasibility of Application of Microwave Pretreatment to Improve Oil Extraction Efficiency from Cucurbita pepo (Cucurbita pepo subsp. Pepo var. Styriaca) Seed.
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- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 1, p. 109
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- Article
Moisture-dependent physical properties of green peas (Pisum sativum L.).
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- International Food Research Journal, 2018, v. 25, n. 3, p. 1246
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- Publication type:
- Article
Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1961
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- Publication type:
- Article
Influence of sucrose solution concentration and temperature on mass exchange during osmotic dehydration of eggplant (Solanum melongena L.) cubes.
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- International Food Research Journal, 2015, v. 22, n. 2, p. 807
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- Publication type:
- Article
Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis).
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- International Food Research Journal, 2014, v. 21, n. 2, p. 625
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- Publication type:
- Article
Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes.
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- International Food Research Journal, 2011, v. 18, n. 3, p. 1105
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- Publication type:
- Article