Works by Ganjloo, A.

Results: 51

Fabrication and characterization of cellulose acetate film containing Falcaria vulgaris extract.

Published in:

Cellulose, 2023, v. 30, n. 11, p. 6833, doi. 10.1007/s10570-023-05337-y

By:

Hassanloofard, Zeinab;
Gharekhani, Mehdi;
Zandi, Mohsen;
Ganjloo, Ali;
Roufegarinejad, Leila

Publication type:

Article

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 67, doi. 10.1016/j.fbp.2010.03.002

By:

Bimakr, Mandana;
Rahman, Russly Abdul;
Taip, Farah Saleena;
Ganjloo, Ali;
Salleh, Liza Md;
Selamat, Jinap;
Hamid, Azizah;
Zaidul, I. S. M.

Publication type:

Article

Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Veronica Persica Using Response Surface Methodology.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 3, p. 143, doi. 10.61186/jhehp.10.3.143

By:

Sosefi, Zohreh Daliri;
Bimakr, Mandana;
Ganjloo, Ali

Publication type:

Article

Feasibility of Hydroethanolic Solvent System for Bioactive Compounds Recovery from Aerial Parts of Silybum marianum and Kinetics Modeling.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2021, v. 7, n. 3, p. 129, doi. 10.52547/jhehp.7.3.129

By:

Mojarradi, Fatemeh;
Bimakr, Mandana;
Ganjloo, Ali

Publication type:

Article

Characterization of Alginate-Gelatin Edible Film Containing Anise (Pimpinella anisum L.) Essential Oil.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 4, p. 1568, doi. 10.1007/s10924-022-02707-8

By:

Jafari, Roya;
Zandi, Mohsen;
Ganjloo, Ali

Publication type:

Article

Fabrication and characterization of novel biodegradable films based on tomato seed mucilage and gelatin plasticized with polyol mixtures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 187, doi. 10.1016/j.fbp.2024.09.015

By:

Davoudi, Samira;
Zandi, Mohsen;
Ganjloo, Ali

Publication type:

Article

Intensification of bioactive compounds extraction from Feijoa (Feijoa sellowiana Berg.) leaves using ultrasonic waves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 37, doi. 10.1016/j.fbp.2017.12.004

By:

Poodi, Yasaman;
Bimakr, Mandana;
Ganjloo, Ali;
Zarringhalami, Soheila

Publication type:

Article

Effect of Supercritical CO<sub>2</sub> and Microwave -assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 30, doi. 10.22034/FSCT.21.148.30

By:

Yousefi, Mohadese;
Bimakr, Mandana;
Ghoreishi, Seyyed Mohammad;
Ganjloo, Ali

Publication type:

Article

Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 68, doi. 10.22034/FSCT.21.146.68

By:

Noroozi, Fereshteh;
Bimakr, Mandana;
Ganjloo, Ali;
Aminzare, Majid

Publication type:

Article

Case series: Reinfection of recovered SARS CoV-2 patients for the third time.

Published in:

2021

By:

Hasanzadeh, Sepideh;
Shariatmaghani, Somayeh Sadat;
Vakilian, Atefeh;
Javan, Alireza;
Rahmani, Mahsa;
Ganjloo, Sara;
Jangi, Mahbubeh;
Jamehdar, Saeid Amel

Publication type:

Case Study

Effect of novel infrared–ohmic thawing method on the thawing rate and minced turkey breast quality.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3791, doi. 10.1111/ijfs.17120

By:

Safari, Shabnam;
Zandi, Mohsen;
Ganjloo, Ali

Publication type:

Article

Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 3, p. 23, doi. 10.29252/nfsr.5.3.23

By:

Mousavi, Mitra;
Bimakr, Mandana;
Ghoreishi, Seyyed Mohammad;
Ganjloo, Ali

Publication type:

Article

Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 1, p. 41, doi. 10.29252/nfsr.5.1.41

By:

Nasrabadi, Zohreh Mokhtari;
Zarringhalami, Soheila;
Ganjloo, Ali

Publication type:

Article

Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1105

By:

Ganjloo, A.;
Rahman, R. A.;
Bakar, J.;
Osman, A.;
Bimakr, M.

Publication type:

Article

Moisture-dependent physical properties of green peas (Pisum sativum L.).

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1246

By:

Ganjloo, A.;
Bimakr, M.;
Zarringhalami, S.;
Safaryan, M. Jalili;
Ghorbani, M.

Publication type:

Article

Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1961

By:

Zaringhalami, S.;
Ebrahimi, M.;
Piravi Vanak, Z.;
Ganjloo, A.

Publication type:

Article

Influence of sucrose solution concentration and temperature on mass exchange during osmotic dehydration of eggplant (Solanum melongena L.) cubes.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 807

By:

Ganjloo, A.;
Bimakr, M.

Publication type:

Article

Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis).

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 625

By:

A. Haj Najafi;
Y. A. Yusof;
R. A. Rahman;
Ganjloo, A.;
C. N. Ling

Publication type:

Article

Characterization of Valuable Compounds from Winter Melon ( Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined with Pressure Swing Technique.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 396, doi. 10.1007/s11947-015-1636-3

By:

Bimakr, Mandana;
Rahman, Russly;
Ganjloo, Ali;
Taip, Farah;
Adzahan, Noranizan;
Sarker, Md

Publication type:

Article

Kinetics Modeling of Mass Transfer Using Peleg's Equation During Osmotic Dehydration of Seedless Guava ( Psidium guajava L.): Effect of Process Parameters.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2151, doi. 10.1007/s11947-011-0546-2

By:

Ganjloo, Ali;
Rahman, Russly;
Bakar, Jamilah;
Osman, Azizah;
Bimakr, Mandana

Publication type:

Article

Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint ( Mentha spicata L.) Leaves by Using Response Surface Methodology.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 912, doi. 10.1007/s11947-010-0504-4

By:

Bimakr, Mandana;
Rahman, Russly;
Ganjloo, Ali;
Taip, Farah;
Salleh, Liza;
Sarker, Md

Publication type:

Article

Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9974099

By:

Hassanloofard, Zeinab;
Zandi, Mohsen;
Gharekhani, Mehdi;
Ganjloo, Ali;
Roufegarinejad, Leila;
Proestos, Charalampos

Publication type:

Article

Physicochemical Characteristics of Nigella Seed ( Nigella sativa L .) Oil as Affected by Different Extraction Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 4, p. 533, doi. 10.1007/s11746-010-1687-6

By:

Khoddami, Ali;
Ghazali, Hasanah;
Yassoralipour, Ali;
Ramakrishnan, Yogeshini;
Ganjloo, Ali

Publication type:

Article

Effect of Maltodextrin-Sucralose Mixture on Physical, Chemical and Sensory Properties of Reduced-Calorie Doughnut.

Published in:

Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1

By:

Ganjloo, Ali;
Bimakr, Mandana;
Sheikhi, Zeynab

Publication type:

Article

Feasibility of Application of Microwave Pretreatment to Improve Oil Extraction Efficiency from Cucurbita pepo (Cucurbita pepo subsp. Pepo var. Styriaca) Seed.

Published in:

Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 1, p. 109

By:

Norouzi, Fereshteh;
BiMakr, Mandana;
Ganjloo, Ali

Publication type:

Article

Effects of Aromatherapy on Anxiety and Vital Signs of Myocardial Infarction Patients in Intensive Care Units.

Published in:

IIUM Medical Journal Malaysia, 2016, v. 15, n. 2, p. 37, doi. 10.31436/imjm.v15i2.387

By:

N., Mirbastegan;
J., Ganjloo;
M., Bakhshandeh Bavarsad;
M. H., Rakhshani

Publication type:

Article

Effect of Cold Plasma‐Treated Turmeric on the Oxidative Stability and Quality of the Oil From the Milk Thistle Seeds.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3011121

By:

Samandari, Kamyab;
Fathi-Achachlouei, Bahram;
Azadmard-Damirchi, Sodeif;
Borhanian, Jafar;
Taghinezhad, Ebrahim;
Szumny, Antoni;
Ganjloo, Ali

Publication type:

Article

Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6861190

By:

Singh, Dhananjay Kumar;
Kurichh, Ritesh;
Bist, Yograj;
Kheto, Ankan;
Kumar, Yogesh;
Sharma, Rajiv;
Shikha, Deep;
Saxena, Dharmesh Chandra;
Ganjloo, Ali

Publication type:

Article

Process optimization for low‐fat deep‐fried zucchini slices preparation: Effect of Aloe vera gel coating concentration, frying temperature, and frying time.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17158

By:

Ganjloo, Ali;
Bimakr, Mandana;
Nazari, Parisa

Publication type:

Article

Optimization of amaranth flour, whey protein powder, and xanthan gum levels in the development of gluten‐free Barbari bread using response surface methodology.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16787

By:

Tareh, Vida;
Zarringhalami, Soheila;
Ganjloo, Ali

Publication type:

Article

Effect of gelatin–alginate coating containing anise (Pimpinella anisum L.) essential oil on physicochemical and visual properties of zucchini (Cucurbita pepo L.) fruit during storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16756

By:

Jafari, Roya;
Zandi, Mohsen;
Ganjloo, Ali

Publication type:

Article

Evaluation of physicochemical, mechanical, and antimicrobial properties of gelatin‐sodium alginate‐yarrow (Achillea millefolium L.) essential oil film.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16632

By:

Karami, Parvaneh;
Zandi, Mohsen;
Ganjloo, Ali

Publication type:

Article

Effect of active coating containing radish leaf extract with or without vacuum packaging on the postharvest changes of sweet lemon during cold storage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15252

By:

Zandi, Mohsen;
Ganjloo, Ali;
Bimakr, Mandana;
Moradi, Negar;
Nikoomanesh, Nargess

Publication type:

Article

Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 19, n. 4, p. 399, doi. 10.22067/ifstrj.2021.69813.1033

By:

Hemmati, A.;
Ganjloo, A.;
Varmira, K.;
Bimakr, M.

Publication type:

Article

Ultrasound‐Assisted Aqueous Extraction of Oil From Cellulose‐Based Microreactors With Immobilized Bacillus subtilis var. natto in Fermented Peanut.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9211020

By:

Jin, Shuang;
Ren, Yubin;
Peng, Cailiang;
Cheng, Yupeng;
Liu, Weili;
Cai, Hongyao;
Chen, Biqiong;
Fu, Yujie;
Liu, Rui;
Lv, Chen;
Ganjloo, Ali

Publication type:

Article

Bilayer bioactive film based on sage seed gum-pea protein isolate/electrospun zein loaded with cumin essential oil: characterization, biodegradability and release study.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1482, doi. 10.1007/s11694-024-03092-7

By:

Ayazi, Donya;
Zandi, Mohsen;
Ganjloo, Ali;
Dardmeh, Nazila

Publication type:

Article

Release kinetics, color stability and antioxidant activity of red cabbage anthocyanins encapsulated in zein electrospun nanoribbons.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1363, doi. 10.1007/s11694-023-02262-3

By:

Khalafi, Narges;
Gharachorloo, Maryam;
Ganjloo, Ali;
Yousefi, Shima

Publication type:

Article

Effect of bio-edible coating based on Lallemantia iberica seed mucilage incorporated with Malva sylvestris leaf bioactive compounds on oxidative stability of turkey meat.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 402, doi. 10.1007/s11694-023-02160-8

By:

Mojarradi, Fatemeh;
Bimakr, Mandana;
Ganjloo, Ali

Publication type:

Article

Fabrication and characterization of costmary essential oil loaded salep-polyvinyl alcohol fast-dissolving electrospun nanofibrous mats.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3076, doi. 10.1007/s11694-023-01852-5

By:

Ebadi Ghareh Koureh, Lida;
Ganjloo, Ali;
Hamishehkar, Hamed;
Bimakr, Mandana

Publication type:

Article

Effects of Zedo gum edible coating enriched with microwave-agitated bed extracted bioactive compounds from lemon verbena leaves on oxidative stability of Oncorhynchus mykiss.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4388, doi. 10.1007/s11694-022-01516-w

By:

Roshani Neshat, Rana;
Bimakr, Mandana;
Ganjloo, Ali

Publication type:

Article

A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2135, doi. 10.1007/s11694-021-00810-3

By:

Noroozi, Fereshteh;
Bimakr, Mandana;
Ganjloo, Ali;
Aminzare, Majid

Publication type:

Article

Effect of acoustic cavitation phenomenon on bioactive compounds release from Eryngium caucasicum leaves.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1839, doi. 10.1007/s11694-019-00103-w

By:

Bimakr, Mandana;
Ganjloo, Ali;
Noroozi, Aref

Publication type:

Article

Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves.

Published in:

International Journal of Food Engineering, 2019, v. 15, n. 7, p. N.PAG, doi. 10.1515/ijfe-2018-0342

By:

Bimakr, Mandana;
Ghoreishi, Seyyed Mohammad;
Ganjloo, Ali;
Mousavi, Mitra

Publication type:

Article

Optimization of Osmotic Dehydration of Seedless Guava ( Psidium guajava L.) in Sucrose Solution using Response Surface Methodology.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 2, p. 307, doi. 10.1515/ijfe-2012-0117

By:

Ganjloo, Ali;
Rahman, Russly A.;
Bakar, Jamilah;
Osman, Azizah;
Bimakr, Mandana

Publication type:

Article

Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition.

Published in:

Molecules, 2013, v. 18, n. 1, p. 997, doi. 10.3390/molecules18010997

By:

Bimakr, Mandana;
Rahman, Russly Abdul;
Taip, Farah Saleena;
Adzahan, Noranizan Mohd;
Sarker, Md. Zaidul Islam;
Ganjloo, Ali

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition.

Published in:

Molecules, 2012, v. 17, n. 10, p. 11748, doi. 10.3390/molecules171011748

By:

Bimakr, Mandana;
Rahman, Russly Abdul;
Taip, Farah Saleena;
Adzahan, Noranizan Mohd;
Sarker, Md. Zaidul Islam;
Ganjloo, Ali

Publication type:

Article

Modeling of microwave‐ and ultrasound‐ohmic‐assisted hydro‐distillation extraction of the Pimpinella anisum essential oil.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14428

By:

Jafari, Roya;
Zandi, Mohsen;
Ganjloo, Ali

Publication type:

Article

Response surface optimization of conditions for debittering of white mahlab ( Prunus mahaleb L.) juice using polystyrene resins.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1555, doi. 10.1007/s10068-017-0220-1

By:

Bazrafkan, Firooze;
Zarringhalami, Soheila;
Ganjloo, Ali

Publication type:

Article

Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1481, doi. 10.1007/s10068-017-0229-5

By:

Bimakr, Mandana;
Ganjloo, Ali;
Zarringhalami, Soheila;
Ansarian, Elham

Publication type:

Article

A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2204, doi. 10.1007/s11947-018-2178-2

By:

Kia, Ala Ghasemi;
Ganjloo, Ali;
Bimakr, Mandana

Publication type:

Article