Found: 25
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Effect of different cooking methods on structure and quality of industrially frozen carrots.
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- Journal of Food Science & Technology, 2016, v. 53, n. 5, p. 2443, doi. 10.1007/s13197-016-2229-5
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- Article
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1203, doi. 10.1007/s00217-021-03956-y
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- Article
High pressure and thermal processing on the quality of zucchini slices.
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- European Food Research & Technology, 2021, v. 247, n. 2, p. 475, doi. 10.1007/s00217-020-03640-7
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- Article
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification.
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- European Food Research & Technology, 2021, v. 247, n. 1, p. 211, doi. 10.1007/s00217-020-03619-4
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- Article
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia).
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- Agronomy, 2022, v. 12, n. 5, p. 1159, doi. 10.3390/agronomy12051159
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- Article
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2534, doi. 10.1002/jsfa.10880
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- Article
Changes in chemical profile of Cascade hop cones according to the growing area.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6011, doi. 10.1002/jsfa.9876
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- Article
Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 153, n. 2, p. 295, doi. 10.1007/s11240-023-02462-1
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- Publication type:
- Article
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L.
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- In Vitro Cellular & Developmental Biology Plant, 2020, v. 56, n. 6, p. 865, doi. 10.1007/s11627-020-10088-7
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- Article
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 11, p. 5751, doi. 10.3390/app12115751
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- Article
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 6778, doi. 10.3390/app11156778
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- Publication type:
- Article
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3756, doi. 10.3390/app11093756
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- Publication type:
- Article
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 14780, doi. 10.3390/su142214780
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- Article
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour.
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- Plants (2223-7747), 2023, v. 12, n. 9, p. 1861, doi. 10.3390/plants12091861
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- Article
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars.
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- Plants (2223-7747), 2023, v. 12, n. 8, p. 1618, doi. 10.3390/plants12081618
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- Article
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.).
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- Plants (2223-7747), 2022, v. 11, n. 23, p. 3254, doi. 10.3390/plants11233254
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- Article
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3073, doi. 10.3390/plants11223073
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- Article
Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review.
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- Plants (2223-7747), 2022, v. 11, n. 10, p. 1367, doi. 10.3390/plants11101367
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- Article
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production.
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- Foods, 2024, v. 13, n. 14, p. 2182, doi. 10.3390/foods13142182
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- Publication type:
- Article
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.
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- Foods, 2023, v. 12, n. 6, p. 1280, doi. 10.3390/foods12061280
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- Publication type:
- Article
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123046
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- Article
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features.
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- Foods, 2021, v. 10, n. 2, p. 407, doi. 10.3390/foods10020407
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- Article
Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup.
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- Foods, 2020, v. 9, n. 8, p. 1093, doi. 10.3390/foods9081093
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- Article
From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring.
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- Foods, 2019, v. 8, n. 8, p. 309, doi. 10.3390/foods8080309
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- Article
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing.
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- Foods, 2019, v. 8, n. 7, p. 272, doi. 10.3390/foods8070272
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- Publication type:
- Article