Found: 9
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A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives.
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- Horticulturae, 2024, v. 10, n. 8, p. 805, doi. 10.3390/horticulturae10080805
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- Article
Application of Microbial Inoculants Enhanced Microbial Population Load in Himalayan Cypress and Blue Pine Rhizosphere.
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- Environment & Ecology, 2022, v. 40, n. 2, p. 354
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- Article
Advancing crop disease resistance through genome editing: a promising approach for enhancing agricultural production.
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- Frontiers in Genome Editing, 2024, p. 1, doi. 10.3389/fgeed.2024.1399051
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- Article
Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model.
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- Foods, 2023, v. 12, n. 1, p. 171, doi. 10.3390/foods12010171
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- Article
Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels.
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- Food Production, Processing & Nutrition, 2022, v. 4, n. 1, p. N.PAG, doi. 10.1186/s43014-022-00088-y
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- Article
Employing statistical approach to explore the possibility of replacing wheat flour with rice flour for development of gluten‐free Indian flatbread‐ is full replacement possible?
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16505
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- Article
Investigation of process and product parameters on physical attributes, resistant starch, and in vitro starch digestibility of modified rice flour-based extruded snacks.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15953
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- Article
Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2645, doi. 10.1007/s11694-021-00833-w
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- Article
Physicochemical and antioxidant properties of pear juice prepared through pectinase enzyme-assisted extraction from William Bartlett variety.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 743, doi. 10.1007/s11694-020-00676-x
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- Article