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Rapid test for the determination of total phenolic content in brewed-filtered coffee using colorimetric paper.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3384, doi. 10.1007/s13197-017-2757-7
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- Article
Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkys.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7655, doi. 10.1007/s13197-015-1882-4
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- Publication type:
- Article