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Evaluation on the Nutrition Quotient Scores of Elderly People Living Alone in Korea.
- Published in:
- Nutrients, 2023, v. 15, n. 17, p. 3750, doi. 10.3390/nu15173750
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- Publication type:
- Article
Evidence for functional G-coupled protein receptors 43 and 120 in subcutaneous and intramuscular adipose tissue of Angus crossbred steers.
- Published in:
- 2021
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- Publication type:
- Abstract
Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet.
- Published in:
- 2024
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- Publication type:
- Correction Notice
Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 7, p. 1727, doi. 10.1007/s10068-023-01468-x
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- Publication type:
- Article
A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 6, p. 1449, doi. 10.1007/s10068-023-01464-1
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- Publication type:
- Article
Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 297, doi. 10.1007/s10068-023-01465-0
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- Publication type:
- Article
Current technologies for heavy metal removal from food and environmental resources.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 287, doi. 10.1007/s10068-023-01431-w
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- Publication type:
- Article
Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 1, p. 23, doi. 10.1007/s10068-023-01429-4
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- Publication type:
- Article
Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation.
- Published in:
- Molecular Nutrition & Food Research, 2023, v. 67, n. 20, p. 1, doi. 10.1002/mnfr.202300329
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- Publication type:
- Article