Found: 7
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Review on functionalized pectin films for active food packaging.
- Published in:
- Packaging Technology & Science, 2024, v. 37, n. 4, p. 237, doi. 10.1002/pts.2793
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- Article
UTILIZATION OF AGRICULTURAL WASTE ASH FOR REDUCTION OF TOTAL POLAR MATERIALS IN USED COOKING OIL: PROCESS OPTIMIZATION STUDIES.
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- Environmental Engineering & Management Journal (EEMJ), 2022, v. 21, n. 9, p. 1505, doi. 10.30638/eemj.2022.133
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- Article
Reduction of oil absorption in rice flour‐based snack by the incorporation of hydrocolloids.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16537
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- Article
Microbial exopolysaccharides: role in functional food engineering and gut‐health management.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 27, doi. 10.1111/ijfs.15334
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- Article
Study on enhanced mechanical, barrier and optical properties of chemically modified mango kernel starch films.
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- Packaging Technology & Science, 2021, v. 34, n. 8, p. 485, doi. 10.1002/pts.2574
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- Article
CO-DIGESTION OF RICE WASTEWATER WITH COW MANURE FOR ENHANCED BIOGAS PRODUCTION AND DIGESTATE QUALITY.
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- Environmental Engineering & Management Journal (EEMJ), 2021, v. 20, n. 6, p. 895
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- Article
Effects of freeze‐drying process on the production of cashew apple powder: Determination of bioactive compounds and fruit powder properties.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15466
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- Article