Works by Gandhi, Mansi


Results: 14
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    Nanoemulsions in food: market demand.

    Published in:
    Environmental Chemistry Letters, 2019, v. 17, n. 2, p. 1003, doi. 10.1007/s10311-019-00856-2
    By:
    • Dasgupta, Nandita;
    • Ranjan, Shivendu;
    • Gandhi, Mansi
    Publication type:
    Article
    8

    Food-grade nanoencapsulation of vitamins.

    Published in:
    Environmental Chemistry Letters, 2019, v. 17, n. 2, p. 991, doi. 10.1007/s10311-018-00855-9
    By:
    • Walia, Niharika;
    • Dasgupta, Nandita;
    • Ranjan, Shivendu;
    • Ramalingam, Chidambaram;
    • Gandhi, Mansi
    Publication type:
    Article
    9

    Toxicity and regulations of food nanomaterials.

    Published in:
    Environmental Chemistry Letters, 2019, v. 17, n. 2, p. 929, doi. 10.1007/s10311-018-00851-z
    By:
    • Ranjan, Shivendu;
    • Dasgupta, Nandita;
    • Singh, Satnam;
    • Gandhi, Mansi
    Publication type:
    Article
    10

    Nanoemulsion ingredients and components.

    Published in:
    Environmental Chemistry Letters, 2019, v. 17, n. 2, p. 917, doi. 10.1007/s10311-018-00849-7
    By:
    • Dasgupta, Nandita;
    • Ranjan, Shivendu;
    • Gandhi, Mansi
    Publication type:
    Article
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