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Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L. and Iris sibirica L.
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- Sensors (14248220), 2021, v. 21, n. 6, p. 2209, doi. 10.3390/s21062209
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- Article
Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose.
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- Sensors (14248220), 2021, v. 21, n. 1, p. 303, doi. 10.3390/s21010303
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- Article
Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array.
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- Sensors (14248220), 2020, v. 20, n. 11, p. 3135, doi. 10.3390/s20113135
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- Article
Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS.
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- Sensors (14248220), 2020, v. 20, n. 7, p. 2124, doi. 10.3390/s20072124
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- Article
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties.
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- International Agrophysics, 2024, v. 38, n. 2, p. 203, doi. 10.31545/intagr/185392
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- Article
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans.
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- International Agrophysics, 2024, v. 38, n. 1, p. 31, doi. 10.31545/intagr/176300
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- Article
Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale.
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- International Agrophysics, 2023, v. 37, n. 3, p. 353, doi. 10.31545/intagr/168434
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- Article
Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods.
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- International Agrophysics, 2023, v. 37, n. 3, p. 235, doi. 10.31545/intagr/166009
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- Article
Influence of the physical properties of sugar beet seeds over the work quality of the seeding mechanism.
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- International Agrophysics, 2023, v. 37, n. 2, p. 171, doi. 10.31545/intagr/162403
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- Article
Determination of the influence of biostimulants on soil properties and field crop yields.
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- International Agrophysics, 2022, v. 36, n. 4, p. 351, doi. 10.31545/intagr/155955
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- Article
Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels.
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- International Agrophysics, 2022, v. 36, n. 2, p. 83, doi. 10.31545/intagr/147227
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- Article
Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed.
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- International Agrophysics, 2017, v. 31, n. 3, p. 317, doi. 10.1515/intag-2016-0064
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- Article
Determining the Influence of a Magnetic Field on the Vibration and Fuel Consumption of a Heavy Diesel Engine.
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- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4088, doi. 10.3390/su15054088
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- Article
Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning.
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- PLoS ONE, 2023, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0284612
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- Article
Pseudochrobactrum asaccharolyticum mitigates arsenic induced oxidative stress of maize plant by enhancing water status and antioxidant defense system.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05496-5
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- Article
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets.
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- Molecules, 2023, v. 28, n. 4, p. 1835, doi. 10.3390/molecules28041835
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- Article
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta.
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- Molecules, 2023, v. 28, n. 4, p. 1706, doi. 10.3390/molecules28041706
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- Article
How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile.
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- Molecules, 2022, v. 27, n. 23, p. 8530, doi. 10.3390/molecules27238530
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- Article
Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes.
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- Molecules, 2022, v. 27, n. 11, p. 3508, doi. 10.3390/molecules27113508
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- Article
Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds.
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- Molecules, 2022, v. 27, n. 5, p. 1559, doi. 10.3390/molecules27051559
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- Article
Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases.
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- Molecules, 2021, v. 26, n. 4, p. 1172, doi. 10.3390/molecules26041172
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- Article
Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit.
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- Molecules, 2020, v. 25, n. 19, p. 4538, doi. 10.3390/molecules25194538
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- Article
Natural Substances, Probiotics, and Synthetic Agents in the Treatment and Prevention of Honeybee Nosemosis.
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- Pathogens, 2022, v. 11, n. 11, p. 1269, doi. 10.3390/pathogens11111269
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- Article
Amplicon Sequencing of Variable 16S rRNA from Bacteria and ITS2 Regions from Fungi and Plants, Reveals Honeybee Susceptibility to Diseases Results from Their Forage Availability under Anthropogenic Landscapes.
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- Pathogens, 2021, v. 10, n. 3, p. 381, doi. 10.3390/pathogens10030381
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- Article
The Role of Fungal Fuel Cells in Energy Production and the Removal of Pollutants from Wastewater.
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- Catalysts (2073-4344), 2023, v. 13, n. 4, p. 687, doi. 10.3390/catal13040687
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- Article
Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils.
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- Chemosensors, 2021, v. 9, n. 9, p. 243, doi. 10.3390/chemosensors9090243
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- Article
Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology.
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- Chemosensors, 2021, v. 9, n. 6, p. 142, doi. 10.3390/chemosensors9060142
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- Article
Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2161, doi. 10.1111/ijfs.14392
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- Article
Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics.
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- Processes, 2023, v. 11, n. 9, p. 2561, doi. 10.3390/pr11092561
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- Article
Imidacloprid Pesticide Causes Unexpectedly Severe Bioelement Deficiencies and Imbalance in Honey Bees Even at Sublethal Doses.
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- Animals (2076-2615), 2023, v. 13, n. 4, p. 615, doi. 10.3390/ani13040615
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- Article
Antioxidation Defenses of Apis mellifera Queens and Workers Respond to Imidacloprid in Different Age-Dependent Ways: Old Queens Are Resistant, Foragers Are Not.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1246, doi. 10.3390/ani11051246
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- Article
Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 90, doi. 10.1016/j.fbp.2021.02.011
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- Article
Influence of silicon nano-particles on Avena sativa L. to alleviate the biotic stress of Rhizoctonia solani.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41699-w
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- Article
Influence of silicon nano-particles on Avena sativa L. to alleviate the biotic stress of Rhizoctonia solani.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41699-w
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- Article
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 10, p. 1, doi. 10.1002/ejlt.202200035
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- Article
Chemical Composition and Antimicrobial Activity of New Honey Varietals.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 3, p. 2458, doi. 10.3390/ijerph20032458
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- Article
Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage.
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- Materials (1996-1944), 2023, v. 16, n. 8, p. 3066, doi. 10.3390/ma16083066
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- Article
Numerical Modeling and Evaluation of PEM Used for Fuel Cell Vehicles.
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- Materials (1996-1944), 2021, v. 14, n. 24, p. 7907, doi. 10.3390/ma14247907
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- Article
Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks.
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- Materials (1996-1944), 2021, v. 14, n. 11, p. 2791, doi. 10.3390/ma14112791
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- Article
Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives.
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- Materials (1996-1944), 2021, v. 14, n. 10, p. 2673, doi. 10.3390/ma14102673
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- Article
Friction and Shear Properties of Pine Biomass and Pellets.
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- Materials (1996-1944), 2020, v. 13, n. 16, p. 3567, doi. 10.3390/ma13163567
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- Article
Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy.
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- Foods, 2022, v. 11, n. 24, p. 4077, doi. 10.3390/foods11244077
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- Article
Application of Conventional and Hybrid Thermal-Enzymatic Modified Wheat Flours as Clean Label Bread Improvers.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7659, doi. 10.3390/app14177659
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- Article
Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10786, doi. 10.3390/app131910786
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- Article
Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8138, doi. 10.3390/app13148138
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- Article
Distribution of Arabinoxylans and Their Relationship with Physiochemical and Rheological Properties in Wheat Flour Mill Streams as an Effective Way to Predict Flour Functionality.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5458, doi. 10.3390/app13095458
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- Article
Microsporidiosis Causing Necrotic Changes in the Honeybee Intestine.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 4957, doi. 10.3390/app13084957
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- Article
Life Cycle Assessment for Environmental Impact Reduction and Evaluation of the Energy Indices in Lettuce Production.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010348
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- Article
Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves.
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- Energies (19961073), 2021, v. 14, n. 18, p. 5835, doi. 10.3390/en14185835
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- Article
Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infection.
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- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200410
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- Article