Found: 89
Select item for more details and to access through your institution.
The hawthorn (Crataegus pinnatifida Bge.) fruit as a new dietary source of bioactive ingredients with multiple beneficial functions.
- Published in:
- Food Frontiers, 2024, v. 5, n. 4, p. 1534, doi. 10.1002/fft2.413
- By:
- Publication type:
- Article
Silk Fibroin Encapsulated Icariin Nanoparticles Mitigate Bisphenol A‐Induced Spermatogenesis Dysfunction.
- Published in:
- Advanced Healthcare Materials, 2024, v. 13, n. 6, p. 1, doi. 10.1002/adhm.202302899
- By:
- Publication type:
- Article
Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44728-w
- By:
- Publication type:
- Article
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica).
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3010, doi. 10.3390/foods12163010
- By:
- Publication type:
- Article
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf.
- Published in:
- Antioxidants, 2023, v. 12, n. 8, p. 1573, doi. 10.3390/antiox12081573
- By:
- Publication type:
- Article
The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components.
- Published in:
- Nutrients, 2023, v. 15, n. 14, p. 3258, doi. 10.3390/nu15143258
- By:
- Publication type:
- Article
Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review.
- Published in:
- Animal Science Papers & Reports, 2023, v. 41, n. 3, p. 179, doi. 10.2478/aspr-2023-0007
- By:
- Publication type:
- Article
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects.
- Published in:
- Antioxidants, 2023, v. 12, n. 7, p. 1475, doi. 10.3390/antiox12071475
- By:
- Publication type:
- Article
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2527, doi. 10.3390/foods12132527
- By:
- Publication type:
- Article
Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2352, doi. 10.3390/foods12122352
- By:
- Publication type:
- Article
New Insights in Molecular Mechanisms in Antimicrobial Resistance and Strategies in Anti-Biofilms.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 4, p. 634, doi. 10.3390/antibiotics12040634
- By:
- Publication type:
- Article
Effect of different drying techniques on structural characteristics and bioactivities of polysaccharides extracted from (Lithocarpus litseifolius [Hance] Chun) sweet tea leaves.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4050, doi. 10.1007/s11694-022-01510-2
- By:
- Publication type:
- Article
Health Benefits and Side Effects of Short-Chain Fatty Acids.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182863
- By:
- Publication type:
- Article
Bioactive Compounds, Health Benefits and Food Applications of Grape.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182755
- By:
- Publication type:
- Article
Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea.
- Published in:
- Antioxidants, 2022, v. 11, n. 9, p. 1655, doi. 10.3390/antiox11091655
- By:
- Publication type:
- Article
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves.
- Published in:
- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081578
- By:
- Publication type:
- Article
A comparison on the physicochemical characteristics and biological functions of polysaccharides extracted from Taraxacum mongolicum by different extraction technologies.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3182, doi. 10.1007/s11694-022-01439-6
- By:
- Publication type:
- Article
Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review.
- Published in:
- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144523
- By:
- Publication type:
- Article
Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition.
- Published in:
- Chinese Medicine, 2022, v. 17, p. 1, doi. 10.1186/s13020-022-00631-6
- By:
- Publication type:
- Article
Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition.
- Published in:
- Chinese Medicine, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s13020-022-00631-6
- By:
- Publication type:
- Article
The Efficacy of Ginseng (Panax) on Human Prediabetes and Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2401, doi. 10.3390/nu14122401
- By:
- Publication type:
- Article
Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling.
- Published in:
- Nutrients, 2022, v. 14, n. 11, p. 2208, doi. 10.3390/nu14112208
- By:
- Publication type:
- Article
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2335, doi. 10.1111/1541-4337.12945
- By:
- Publication type:
- Article
Physicochemical properties and in vitro bioactivities of polysaccharides from lotus leaves extracted by different techniques and solvents.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1583, doi. 10.1007/s11694-021-01256-3
- By:
- Publication type:
- Article
Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 827, doi. 10.3390/foods11060827
- By:
- Publication type:
- Article
Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/5188205
- By:
- Publication type:
- Article
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities.
- Published in:
- Antioxidants, 2021, v. 10, n. 10, p. 1562, doi. 10.3390/antiox10101562
- By:
- Publication type:
- Article
Protective effects of tea extracts against alcoholic fatty liver disease in mice via modulating cytochrome P450 2E1 expression and ameliorating oxidative damage.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5626, doi. 10.1002/fsn3.2526
- By:
- Publication type:
- Article
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2322, doi. 10.3390/foods10102322
- By:
- Publication type:
- Article
Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus Leaves.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2330, doi. 10.3390/foods10102330
- By:
- Publication type:
- Article
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3211, doi. 10.3390/nu13093211
- By:
- Publication type:
- Article
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1779, doi. 10.3390/foods10081779
- By:
- Publication type:
- Article
Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1930, doi. 10.3390/foods10081930
- By:
- Publication type:
- Article
Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying Techniques.
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4395, doi. 10.3390/molecules26154395
- By:
- Publication type:
- Article
Physicochemical and Biological Properties of Polysaccharides from Dictyophora indusiata Prepared by Different Extraction Techniques.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 14, p. 2357, doi. 10.3390/polym13142357
- By:
- Publication type:
- Article
Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/9932218
- By:
- Publication type:
- Article
Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high‐fat diet.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 6, p. 2954, doi. 10.1002/fsn3.2255
- By:
- Publication type:
- Article
Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1432, doi. 10.3390/foods10061432
- By:
- Publication type:
- Article
Discrimination the geographical origin of Yanchi Tan Lamb with different muscle sections by stable isotopic ratios and elemental profiles.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2604, doi. 10.1111/ijfs.14900
- By:
- Publication type:
- Article
Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6621644
- By:
- Publication type:
- Article
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6627355
- By:
- Publication type:
- Article
Bioactive Compounds, Therapeutic Activities, and Applications of Ficus pumila L.
- Published in:
- Agronomy, 2021, v. 11, n. 1, p. 89, doi. 10.3390/agronomy11010089
- By:
- Publication type:
- Article
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 2907, doi. 10.3390/nu12102907
- By:
- Publication type:
- Article
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis).
- Published in:
- Antioxidants, 2020, v. 9, n. 9, p. 785, doi. 10.3390/antiox9090785
- By:
- Publication type:
- Article
Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.).
- Published in:
- Antioxidants, 2020, v. 9, n. 8, p. 678, doi. 10.3390/antiox9080678
- By:
- Publication type:
- Article
Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid.
- Published in:
- Molecules, 2020, v. 25, n. 14, p. 3213, doi. 10.3390/molecules25143213
- By:
- Publication type:
- Article
The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1835, doi. 10.1111/1541-4337.12573
- By:
- Publication type:
- Article
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 3, p. 1018, doi. 10.1111/1541-4337.12549
- By:
- Publication type:
- Article
The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 262, doi. 10.3390/foods9030262
- By:
- Publication type:
- Article
Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 340, doi. 10.3390/foods9030340
- By:
- Publication type:
- Article