Works by Gan, Chee-Yuen

Results: 34

Optimization Study in Extracting Anti-Oxidative and Α-Amylase Inhibitor Peptides from Cumin Seeds ( Cuminum Cyminum).

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12280

By:

Siow, Hwee‐Leng;
Gan, Chee‐Yuen

Publication type:

Article

Effect of Chicken Egg White-Derived Peptide and Hydrolysates on Abnormal Skin Pigmentation during Wound Recovery.

Published in:

Molecules, 2023, v. 28, n. 1, p. 92, doi. 10.3390/molecules28010092

By:

Yap, Pei-Gee;
Gan, Chee-Yuen;
Naharudin, Idanawati;
Wong, Tin-Wui

Publication type:

Article

A Narrative Review on the Phytochemistry, Pharmacology and Therapeutic Potentials of Clinacanthus nutans (Burm. f.) Lindau Leaves as an Alternative Source of Future Medicine.

Published in:

Molecules, 2022, v. 27, n. 1, p. 139, doi. 10.3390/molecules27010139

By:

Chia, Tan Yong;
Gan, Chee Yuen;
Murugaiyah, Vikneswaran;
Hashmi, Syed F.;
Fatima, Tabinda;
Ibrahim, Lazhari;
Abdulla, Mohammed H.;
Alswailmi, Farhan Khashim;
Johns, Edward James;
Ahmad, Ashfaq

Publication type:

Article

Statistical Optimization of Flavonoid and Antioxidant Recovery from Macerated Chinese and Malaysian Lotus Root (Nelumbo nucifera) Using Response Surface Methodology.

Published in:

Molecules, 2021, v. 26, n. 7, p. 2014, doi. 10.3390/molecules26072014

By:

Tan, Sze-Jack;
Lee, Chee-Keong;
Gan, Chee-Yuen;
Olalere, Olusegun Abayomi;
Atanassova, Maria

Publication type:

Article

Multi-step reflux extraction of bio-pharmaceutical phenolic bioactives from balsam apple (Momordica balsamina L.).

Published in:

Journal of Taibah University for Science, 2020, v. 14, n. 1, p. 227, doi. 10.1080/16583655.2020.1721722

By:

Olalere, Olusegun Abayomi;
Gan, Chee Yuen

Publication type:

Article

Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86391-z

By:

Murali, Chandraprabha;
Mudgil, Priti;
Gan, Chee-Yuen;
Tarazi, Hamadeh;
El-Awady, Raafat;
Abdalla, Youssef;
Amin, Amr;
Maqsood, Sajid

Publication type:

Article

Biochemical and radical-scavenging properties of sea cucumber ( Stichopus vastus ) collagen hydrolysates.

Published in:

Natural Product Research, 2014, v. 28, n. 16, p. 1302, doi. 10.1080/14786419.2014.900617

By:

Abedin, Md. Zainul;
Karim, Alias A.;
Latiff, Aishah A.;
Gan, Chee-Yuen;
Ghazali, Farid Che;
Barzideh, Zoha;
Ferdosh, Sahena;
Akanda, Md. Jahurul Haque;
Zzaman, Wahidu;
Karim, Md. Rezaul;
Sarker, Md. Zaidul Islam

Publication type:

Article

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides.

Published in:

Foods, 2023, v. 12, n. 6, p. 1327, doi. 10.3390/foods12061327

By:

Ajayi, Feyisola Fisayo;
Mudgil, Priti;
Jobe, Amie;
Antony, Priya;
Vijayan, Ranjit;
Gan, Chee-Yuen;
Maqsood, Sajid

Publication type:

Article

In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach.

Published in:

Foods, 2022, v. 11, n. 21, p. 3375, doi. 10.3390/foods11213375

By:

Fadimu, Gbemisola J.;
Farahnaky, Asgar;
Gill, Harsharn;
Olalere, Olusegun A.;
Gan, Chee-Yuen;
Truong, Tuyen

Publication type:

Article

Multifunctional Tyrosinase Inhibitor Peptides with Copper Chelating, UV-Absorption and Antioxidant Activities: Kinetic and Docking Studies.

Published in:

Foods, 2021, v. 10, n. 3, p. 675, doi. 10.3390/foods10030675

By:

Yap, Pei-Gee;
Gan, Chee-Yuen;
Udenigwe, Chibuike C.;
Aluko, Rotimi

Publication type:

Article

Chicken Egg White—Advancing from Food to Skin Health Therapy: Optimization of Hydrolysis Condition and Identification of Tyrosinase Inhibitor Peptides.

Published in:

Foods, 2020, v. 9, n. 9, p. 1312, doi. 10.3390/foods9091312

By:

Yap, Pei-Gee;
Gan, Chee-Yuen

Publication type:

Article

Unrestrictive identification of post-translational modifications in Hevea brasiliensis latex.

Published in:

Biochemistry & Cell Biology, 2018, v. 96, n. 6, p. 818, doi. 10.1139/bcb-2018-0020

By:

Habib, Mohd Afiq Hazlami;
Gan, Chee-Yuen;
Abdul Latiff, Aishah;
Ismail, Mohd Nazri

Publication type:

Article

ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.).

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 495, doi. 10.17113/ftb.52.04.14.3641

By:

Barzideh, Zoha;
Abd Latiff, Aishah;
Gan, Chee-Yuen;
Zainul Abedin, Md;
Karim Alias, Abd

Publication type:

Article

Optimisation of microwave‐assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod.

Published in:

Phytochemical Analysis, 2021, v. 32, n. 5, p. 850, doi. 10.1002/pca.3030

By:

Olalere, Olusegun Abayomi;
Gan, Chee‐Yuen;
Akintomiwa, Olumide Esan;
Adeyi, Oladayo;
Adeyi, Abiola

Publication type:

Article

Microwave-assisted extraction of phenolic compounds from Euphorbia hirta leaf and characterization of its morphology and thermal stability.

Published in:

Separation Science & Technology, 2021, v. 56, n. 11, p. 1853, doi. 10.1080/01496395.2020.1795678

By:

Olalere, Olusegun Abayomi;
Gan, Chee-Yuen

Publication type:

Article

Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber ( Stichopus vastus).

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1083, doi. 10.1002/jsfa.5854

By:

Abedin, Md Zainul;
Karim, Alias A;
Ahmed, Faiyaz;
Latiff, Aishah A;
Gan, Chee‐Yuen;
Che Ghazali, Farid;
Islam Sarker, Md Zaidul

Publication type:

Article

Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 2105, doi. 10.1007/s13197-019-03691-z

By:

Seow, Eng-Keng;
Gan, Chee-Yuen;
Tan, Thuan-Chew;
Lee, Lai Kuan;
Easa, Azhar Mat

Publication type:

Article

Present Status and Future Concerns of Expanded Newborn Screening in Malaysia: Sustainability, Challenges and Perspectives.

Published in:

Malaysian Journal of Medical Sciences, 2014, v. 21, n. 2, p. 64

By:

LEONG, Yin Hui;
GAN, Chee Yuen;
TAN, Mohd Adi Firdaus;
MAJID, Mohamed Isa Abdul

Publication type:

Article

Multi‐objective Deng's grey incidence analysis, orthogonal optimization, and artificial neural network modelling in hot‐maceration‐assisted extraction of African cucumber leaves (Momordica balsamina).

Published in:

Canadian Journal of Chemical Engineering, 2022, v. 100, n. 3, p. 588, doi. 10.1002/cjce.24138

By:

Olalere, Olusegun Abayomi;
Gan, Chee‐Yuen;
Adedeji, Paul Adeola;
Olalere, Modupeola Elizabeth;
Aljbour, Nawzat

Publication type:

Article

In-vitro digestibility and amino acid composition of soy protein isolate cross-linked with microbial transglutaminase followed by heating with ribose.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 99, doi. 10.1080/09637480802635090

By:

Gan, Chee-Yuen;
Cheng, Lai-Hoong;
Azahari, Baharin;
Easa, Azhar Mat

Publication type:

Article

Contamination of food samples from Malaysia with polychlorinated dibenzo- p -dioxins and dibenzofurans and estimation of human intake.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 4, p. 711, doi. 10.1080/19440049.2014.880519

By:

Leong, Yin-Hui;
Chiang, Pui-Nyuk;
Jaafar, Hajjaj Juharullah;
Gan, Chee-Yuen;
Majid, Mohamed Isa Abdul

Publication type:

Article

Investigating the microwave parameters correlating effects on total recovery of bioactive alkaloids from sesame leaves using orthogonal matrix and artificial neural network integration.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16591

By:

Olalere, Olusegun Abayomi;
Gan, Chee‐Yuen;
Taiwo, Abiola Ezekiel;
Alenezi, Hamoud;
Maqsood, Sajid;
Adeyi, Oladayo

Publication type:

Article

Physicochemical and Biochemical Properties of Pepsin-Solubilized Collagen Isolated from the Integument of Sea Cucumber ( S tichopus vastus).

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 2027, doi. 10.1111/jfpp.12180

By:

Abedin, Md. Zainul;
Karim, Alias A.;
Latiff, Aishah A.;
Gan, Chee‐Yuen;
Che Ghazali, Farid;
Zzaman, Wahidu;
Hossain, Md. Murad;
Ahmed, Faiyaz;
Absar, Nurul;
Sarker, Md. Zaidul Islam

Publication type:

Article

Isolation and characterisation of collagen from the ribbon jellyfish ( Chrysaora sp.).

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1490, doi. 10.1111/ijfs.12464

By:

Barzideh, Zoha;
Latiff, Aishah Abd;
Gan, Chee‐Yuen;
Benjakul, Soottawat;
Karim, Alias Abd

Publication type:

Article

Antioxidative and Amylase Inhibitor Peptides from Basil Seeds.

Published in:

International Journal of Peptide Research & Therapeutics, 2016, v. 22, n. 1, p. 3, doi. 10.1007/s10989-015-9477-5

By:

Nurul Hidayatul Afifah, Binti;
Gan, Chee-Yuen

Publication type:

Article

Dioxin-Like Polychlorinated Biphenyls, Polychlorinated Dibenzo-p-Dioxins, and Polychlorinated Dibenzofurans in Seafood Samples from Malaysia: Estimated Human Intake and Associated Risks.

Published in:

Archives of Environmental Contamination & Toxicology, 2014, v. 67, n. 1, p. 21, doi. 10.1007/s00244-014-0019-5

By:

Leong, Yin-Hui;
Gan, Chee-Yuen;
Majid, Mohamed

Publication type:

Article

Microwave‐Assisted Preparation of an Acidic Deep Eutectic Solvent: Green Analysis, Characterization and Application.

Published in:

ChemistrySelect, 2024, v. 9, n. 18, p. 1, doi. 10.1002/slct.202400836

By:

Yap, Pei Gee;
Wang, Yong;
Gan, Chee Yuen

Publication type:

Article

Correction: Hashmi et al. Hydrogen Sulphide Treatment Prevents Renal Ischemia-Reperfusion Injury by Inhibiting the Expression of ICAM-1 and NF-kB Concentration in Normotensive and Hypertensive Rats. Biomolecules 2021, 11 , 1549.

Published in:

2022

By:

Hashmi, Syed F.;
Rathore, Hassaan Anwer;
Sattar, Munavvar A.;
Johns, Edward J.;
Gan, Chee-Yuen;
Chia, Tan Yong;
Ahmad, Ashfaq

Publication type:

Correction Notice

Hydrogen Sulphide Treatment Prevents Renal Ischemia-Reperfusion Injury by Inhibiting the Expression of ICAM-1 and NF-kB Concentration in Normotensive and Hypertensive Rats.

Published in:

Biomolecules (2218-273X), 2021, v. 11, n. 10, p. 1549, doi. 10.3390/biom11101549

By:

Hashmi, Syed F.;
Rathore, Hassaan Anwer;
Sattar, Munavvar A.;
Johns, Edward J.;
Gan, Chee-Yuen;
Chia, Tan Yong;
Ahmad, Ashfaq

Publication type:

Article

Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins: a three-functioned Taguchi-based grey relational grading.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4140, doi. 10.1007/s11694-023-01951-3

By:

Olalere, Olusegun Abayomi;
Gan, Chee-Yuen;
Taiwo, Abiola Ezekiel;
Nour, Abdurahman Hamid;
Dominguez, Bernardo Castro;
Adeyi, Oladayo;
Fadimu, Gbemisola J.;
Fawale, Samson Olumide;
Adiamo, Oladipupo Q.

Publication type:

Article

Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3832, doi. 10.1007/s11694-022-01479-y

By:

Shafie, Muhammad Hakimin;
Yusof, Rizana;
Naharudin, Idanawati;
Wong, Tin Wui;
Zafarina, Zainuddin;
Gan, Chee-Yuen

Publication type:

Article

A comparison of properties between the citric acid monohydrate and deep eutectic solvent extracted Averrhoa bilimbi pectins.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2889, doi. 10.1007/s11694-020-00533-x

By:

Shafie, Muhammad Hakimin;
Gan, Chee-Yuen

Publication type:

Article

Intensification of microwave energy parameters and main effect analysis of total phenolics recovery from Euphorbia hirta leaf.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 886, doi. 10.1007/s11694-019-00338-7

By:

Olalere, Olusegun Abayomi;
Gan, Chee-Yuen

Publication type:

Article

Functional profiling of synthetic camel milk-derived peptides with implication in glucose transport and diabetes.

Published in:

PLoS ONE, 2025, v. 20, n. 3, p. 1, doi. 10.1371/journal.pone.0320812

By:

Anwar, Irfa;
Khan, Farheen Badrealam;
Baby, Bincy;
Antony, Priya;
Mudgil, Priti;
Gan, Chee-Yuen;
Maqsood, Sajid;
Vijayan, Ranjit;
Muhammad, Khalid;
Ayoub, Mohammed Akli

Publication type:

Article