Found: 1
Select item for more details and to access through your institution.
Quality, shelf-life of broiler fillets dipped in clove oil compared to peroxyacetic acid and chlorine and their consequences on inoculated Salmonella enterica.
- Published in:
- Discover Applied Sciences, 2024, v. 6, n. 8, p. 1, doi. 10.1007/s42452-024-06053-3
- By:
- Publication type:
- Article