Non-invasive determination of freezing effects in blueberry fruit tissue by magnetic...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 571, doi. 10.1111/j.1365-2621.1994.tb05564.x
- By:
- Publication type:
- Article
Works by Gamble, Gary R.
Results: 12
1
2
Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 6, p. 442
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- Publication type:
- Article
3
Chemical and Structural Analysis of Fibre and Core Tissues from Flax.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 155, doi. 10.1002/(SICI)1097-0010(199610)72:2<155::AID-JSFA636>3.0.CO;2-X
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- Article
4
Solid State <sup>13</sup>C NMR and Diffuse Reflectance Mid-Infrared Spectroscopic Analysis of the Effects of Retting on the Chemical Composition of KenafFibre.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 1, doi. 10.1002/(SICI)1097-0010(199609)72:1<1::AID-JSFA605>3.0.CO;2-Y
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- Publication type:
- Article
5
Biodegradation of plant cell walls, wall carbohydrates, and wall aromatics in wheat grown in ambient or enriched CO<sub>2</sub> concentrations.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 399, doi. 10.1002/jsfa.2740670318
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- Publication type:
- Article
6
Investigation of the ester- and ether-linked phenolic constituents of cell wall types of normal and brown midrib pearl millet using chemical isolation, microspectrophotometry and <sup>13</sup>C NMR spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 329, doi. 10.1002/jsfa.2740630311
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- Publication type:
- Article
7
Relationship of Cotton Fiber Calcium and Magnesium Contents on Dye Uptake.
- Published in:
- AATCC Review, 2011, v. 11, n. 5, p. 74
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- Publication type:
- Article
8
Neutral pH sodium chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12656
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- Publication type:
- Article
9
A Comparison of Two Cotton Cultivars Differing in Maturity for Within-Canopy Fiber Property Variation.
- Published in:
- Crop Science, 2009, v. 49, n. 2, p. 651, doi. 10.2135/cropsci2008.06.0350
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- Publication type:
- Article
10
In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1837351
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- Publication type:
- Article
11
Phenolic constituents in flax bast tissue and inhibition of cellulase and pectinase.
- Published in:
- Biotechnology Letters, 2000, v. 22, n. 9, p. 741, doi. 10.1023/A:1005608304142
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- Publication type:
- Article
12
Hyperspectral imaging using RGB color for foodborne pathogen detection.
- Published in:
- Journal of Electronic Imaging, 2015, v. 24, n. 4, p. 1, doi. 10.1117/1.JEI.24.4.043008
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- Publication type:
- Article