Found: 2
Select item for more details and to access through your institution.
Using underutilized residues of coffee to obtain valuable dietary and antioxidant bioactive compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2660, doi. 10.1002/jsfa.13151
- By:
- Publication type:
- Article
Yield loss during bleaching of pulp of Pinus radiata previously delignified with oxygen.
- Published in:
- Environmental Science & Pollution Research, 2020, v. 27, n. 34, p. 43403, doi. 10.1007/s11356-020-11030-5
- By:
- Publication type:
- Article