Found: 4
Select item for more details and to access through your institution.
Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa's Main Staple) without Negating Sensory Acceptability.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 650, doi. 10.3390/foods8120650
- By:
- Publication type:
- Article
Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 116, doi. 10.3390/foods8040116
- By:
- Publication type:
- Article
Peanut Consumption in Malawi: An Opportunity for Innovation.
- Published in:
- Foods, 2018, v. 7, n. 7, p. 112, doi. 10.3390/foods7070112
- By:
- Publication type:
- Article
Sensory and nutritional properties of peanut‐based beverages: a promising solution for undernutrition in Malawi and possibly beyond.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2460, doi. 10.1002/jsfa.10266
- By:
- Publication type:
- Article