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Works matching AU Galuppini, Elisa

Results: 4

1

Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy.

Published in:

Foods, 2022, v. 11, n. 14, p. 2096, doi. 10.3390/foods11142096

By:

Arnaboldi, Sara;
Mangeri, Lucia;
Galuppini, Elisa;
Righi, Francesco;
Tilola, Michela;
Scarazzato, Annalisa;
Bertasi, Barbara;
Finazzi, Guido;
Varisco, Giorgio;
Filipello, Virginia;
Losio, Marina-Nadia

Publication type:

Article

2

Evaluation of Pre-Analytical and Analytical Methods for Detecting SARS-CoV-2 in Municipal Wastewater Samples in Northern Italy.

Published in:

Water (20734441), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/w14050833

By:

Pellegrinelli, Laura;
Castiglioni, Sara;
Cocuzza, Clementina E.;
Bertasi, Barbara;
Primache, Valeria;
Schiarea, Silvia;
Salmoiraghi, Giulia;
Franzetti, Andrea;
Musumeci, Rosario;
Tilola, Michela;
Galuppini, Elisa;
Bertanza, Giorgio;
Callegari, Marialuisa;
Stefani, Fabrizio;
Turolla, Andrea;
Ammoni, Emanuela;
Cereda, Danilo;
Pariani, Elena;
Binda, Sandro

Publication type:

Article

3

Silter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 3, p. 492, doi. 10.1080/10942912.2012.704472

By:

Losio, Marina Nadia;
Bozzo, Giancarlo;
Galuppini, Elisa;
Martella, Vito;
Bertasi, Barbara;
Pavoni, Enrico;
Finazzi, Guido

Publication type:

Article

4

Anti-Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 249, doi. 10.1111/jfpp.12602

By:

Dalzini, Elena;
Galuppini, Elisa;
Merigo, Daniela;
Buizza, Paolo‐Felice;
Losio, Marina‐Nadia;
Bertasi, Barbara;
Varisco, Giorgio

Publication type:

Article