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Seasonal impact on embryogenic callus induction under subtropical conditions in banana (Musa spp. cv. Grand Naine [AAA])
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- Plant Cell, Tissue & Organ Culture, 2024, v. 158, n. 1, p. 1, doi. 10.1007/s11240-024-02745-1
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- Article
Less Is More? Field Evaluation of Short-Stature Banana Cultivars in a Mediterranean Environment.
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- Horticulturae, 2022, v. 8, n. 7, p. 619, doi. 10.3390/horticulturae8070619
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- Article
The origin and current situation of Fusarium oxysporum f. sp. cubense tropical race 4 in Israel and the Middle East.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-58378-9
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- Article
Deciphering genetic factors that determine melon fruit‐quality traits using RNA‐Seq‐based high‐resolution QTL and eQTL mapping.
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- Plant Journal, 2018, v. 94, n. 1, p. 169, doi. 10.1111/tpj.13838
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- Article
Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.
- Published in:
- BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0449-x
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- Article
Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.
- Published in:
- BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0449-x
- By:
- Publication type:
- Article
Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.
- Published in:
- BMC Plant Biology, 2015, v. 15, n. 1, p. 71, doi. 10.1186/s12870-015-0449-x
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- Publication type:
- Article
The tomato mutation nxd1 reveals a gene necessary for neoxanthin biosynthesis and demonstrates that violaxanthin is a sufficient precursor for abscisic acid biosynthesis.
- Published in:
- Plant Journal, 2014, v. 78, n. 1, p. 80, doi. 10.1111/tpj.12451
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- Article
Natural Variation in Arabidopsis thaliana Revealed a Genetic Network Controlling Germination Under Salt Stress.
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- PLoS ONE, 2010, v. 5, n. 12, p. 1, doi. 10.1371/journal.pone.0015198
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- Article
Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content.
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- Plant Journal, 2008, v. 53, n. 5, p. 717, doi. 10.1111/j.1365-313X.2007.03362.x
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- Article