NATURAL MICROBIOTA OF WINE GRAPE BERRIES.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 153
- By:
- Publication type:
- Article
Works matching AU Galovičová, Lucia
Results: 63
1
2
ANTIFUNGAL ACTIVITY OF SALVIA SCLAREA ESSENTIAL OIL AGAINST PENICILLIUM SPP. STRAINS DETERMINED BY DISC DIFFUSION AND VAPOR CONTACT METHODS.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 162
- By:
- Publication type:
- Article
3
Curcumin Attenuates Damage to Rooster Spermatozoa Exposed to Selected Uropathogens.
- Published in:
- Pharmaceutics, 2023, v. 15, n. 1, p. 65, doi. 10.3390/pharmaceutics15010065
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- Publication type:
- Article
4
The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers.
- Published in:
- Horticulturae, 2024, v. 10, n. 9, p. 998, doi. 10.3390/horticulturae10090998
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- Publication type:
- Article
5
Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement.
- Published in:
- Horticulturae, 2023, v. 9, n. 3, p. 333, doi. 10.3390/horticulturae9030333
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- Publication type:
- Article
6
Short-Term Storage of Rooster Ejaculates: Sperm Quality and Bacterial Profile Differences in Selected Commercial Extenders.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 8, p. 1284, doi. 10.3390/antibiotics12081284
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- Publication type:
- Article
7
Seminal Bacterioflora of Two Rooster Lines: Characterization, Antibiotic Resistance Patterns and Possible Impact on Semen Quality.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 336, doi. 10.3390/antibiotics12020336
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- Publication type:
- Article
8
Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers.
- Published in:
- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1163, doi. 10.3390/antibiotics11091163
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- Publication type:
- Article
9
Salvia sclarea Essential Oil Chemical Composition and Biological Activities.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5179, doi. 10.3390/ijms24065179
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- Publication type:
- Article
10
Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 282, doi. 10.3390/foods9030282
- By:
- Publication type:
- Article
11
THE CHEMICAL COMPOSITION OF TWO KINDS OF GRAPE JUICE WITH MEDICINAL PLANT ADDITION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1082, doi. 10.5219/1692
- By:
- Publication type:
- Article
12
THE DIVERSITY OF FUNGAL POPULATION FROM GRAPE HARVEST TO YOUNG WINE IN SMALL CARPATHIAN WINE REGION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 340, doi. 10.5219/1609
- By:
- Publication type:
- Article
13
ANTIBIOFILM AND ANTIOXIDANT ACTIVITY OF ROSMARINUS OFFICINALIS ESSENTIAL OIL.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1093, doi. 10.5219/1693
- By:
- Publication type:
- Article
14
EVALUATION OF VAPOR-PHASE ANTIFUNGAL ACTIVITIES OF SELECTED PLANT ESSENTIAL OILS AGAINST FUNGAL STRAINS GROWING ON BREAD FOOD MODEL.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 210, doi. 10.5219/1483
- By:
- Publication type:
- Article
15
THE CITRUS RETICULATA ESSENTIAL OIL: EVALUATION OF ANTIFUNGAL ACTIVITY AGAINST PENICILLIUM SPECIES RELATED TO BAKERY PRODUCTS SPOILAGE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1112, doi. 10.5219/1695
- By:
- Publication type:
- Article
16
ESSENTIAL OILS AND THEIR APPLICATION IN A FOOD MODEL.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1088, doi. 10.5219/1490
- By:
- Publication type:
- Article
17
ANTIMICROBIAL POTENTIAL OF DIFFERENT MEDICINAL PLANTS AGAINST FOOD INDUSTRY PATHOGENS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 494, doi. 10.5219/1387
- By:
- Publication type:
- Article
18
Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 10888, doi. 10.3390/app122110888
- By:
- Publication type:
- Article
19
Chemical Composition and Antifungal Activity of Lemongrass Essential Oil.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
20
Antimicrobial Activity of Coriander Essential Oil and Vacuum Packaging to Poultry Sous Vide Meat.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 2, p. 58
- By:
- Publication type:
- Article
21
Antimicrobial Activity of Selected Essential Oils.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 145
- By:
- Publication type:
- Article
22
Cinnamomum cassia and Cananga odorata in the Vapor Phase.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 126
- By:
- Publication type:
- Article
23
Rosalina, Niaouli and Fir Essential Oils: Strong Antifungal but Weak Antioxidant Activity.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 171
- By:
- Publication type:
- Article
24
Antimicrobial and Antioxidant Activity of Black Elder, Stinging Nettle, Marigold and Ribwort Plantain.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 136
- By:
- Publication type:
- Article
25
Activity of Origanum vulgare Essential Oil in Liquid and Vapor Phase against Pathogenic Microorganisms.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 131
- By:
- Publication type:
- Article
26
Biological Activity of Citrus aurantium var. bergamia Essential Oil as a Food Spoilage Inhibitor.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 117
- By:
- Publication type:
- Article
27
Identification of Bacterial Species Isolated from Biscuits in Response to their Storage Period.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 150
- By:
- Publication type:
- Article
28
The Effect of Enterococcus faecium-Induced in vitro Infection in Bovine Semen.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 80
- By:
- Publication type:
- Article
29
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF FRUIT EXTRACTS FROM DIFFERENT FRESH CHILI PEPPERS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 465, doi. 10.17306/j.afs.2021.0977
- By:
- Publication type:
- Article
30
Biological Activity of Cupressus sempervirens Essential Oil.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 5, p. 1097, doi. 10.3390/plants12051097
- By:
- Publication type:
- Article
31
Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 5, p. 1076, doi. 10.3390/plants12051076
- By:
- Publication type:
- Article
32
EVALUATION OF VAPOR-PHASE ANTIFUNGAL ACTIVITIES OF SELECTED PLANT ESSENTIAL OILS AGAINST FUNGAL STRAINS GROWING ON BREAD FOOD MODEL.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 210, doi. 10.5219/1483
- By:
- Publication type:
- Article
33
THE CITRUS RETICULATA ESSENTIAL OIL: EVALUATION OF ANTIFUNGAL ACTIVITY AGAINST PENICILLIUM SPECIES RELATED TO BAKERY PRODUCTS SPOILAGE.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 1112, doi. 10.5219/1695
- By:
- Publication type:
- Article
34
ANTIBIOFILM AND ANTIOXIDANT ACTIVITY OF ROSMARINUS OFFICINALIS ESSENTIAL OIL.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 1093, doi. 10.5219/1693
- By:
- Publication type:
- Article
35
THE CHEMICAL COMPOSITION OF TWO KINDS OF GRAPE JUICE WITH MEDICINAL PLANT ADDITION.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 1082, doi. 10.5219/1692
- By:
- Publication type:
- Article
36
THE DIVERSITY OF FUNGAL POPULATION FROM GRAPE HARVEST TO YOUNG WINE IN SMALL CARPATHIAN WINE REGION.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 340, doi. 10.5219/1609
- By:
- Publication type:
- Article
37
ESSENTIAL OILS AND THEIR APPLICATION IN A FOOD MODEL.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1088, doi. 10.5219/1490
- By:
- Publication type:
- Article
38
ANTIMICROBIAL POTENTIAL OF DIFFERENT MEDICINAL PLANTS AGAINST FOOD INDUSTRY PATHOGENS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 494, doi. 10.5219/1387
- By:
- Publication type:
- Article
39
BASIL ESSENTIAL OIL (OCIMUM BASILICUM): IN VITRO ANTIFUNGAL PROPERTIES AND ANTIOXIDANT ACTIVITY.
- Published in:
- Acta Technica Corviniensis - Bulletin of Engineering, 2022, v. 15, n. 2, p. 59
- By:
- Publication type:
- Article
40
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation.
- Published in:
- Open Chemistry, 2021, v. 19, n. 1, p. 214, doi. 10.1515/chem-2021-0191
- By:
- Publication type:
- Article
41
Chemical Composition and Biological Activity of Tanacetum balsamita Essential Oils Obtained from Different Plant Organs.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 24, p. 3474, doi. 10.3390/plants11243474
- By:
- Publication type:
- Article
42
GC, GC/MS Analysis, and Biological Effects of Essential Oils from Thymus mastchina and Elettaria cardamomum.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 23, p. 3213, doi. 10.3390/plants11233213
- By:
- Publication type:
- Article
43
Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 11, p. 1504, doi. 10.3390/plants11111504
- By:
- Publication type:
- Article
44
Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 11, p. 1493, doi. 10.3390/plants11111493
- By:
- Publication type:
- Article
45
Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081030
- By:
- Publication type:
- Article
46
Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 3, p. 358, doi. 10.3390/plants11030358
- By:
- Publication type:
- Article
47
Chemical and Biological Characterization of Melaleuca alternifolia Essential Oil.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 4, p. 558, doi. 10.3390/plants11040558
- By:
- Publication type:
- Article
48
Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 10, p. 2185, doi. 10.3390/plants10102185
- By:
- Publication type:
- Article
49
Thymus vulgaris Essential Oil and Its Biological Activity.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 9, p. 1959, doi. 10.3390/plants10091959
- By:
- Publication type:
- Article
50
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 7, p. 1416, doi. 10.3390/plants10071416
- By:
- Publication type:
- Article