Works by Galotto, María José

Results: 30

Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 30, doi. 10.1016/j.fbp.2015.09.008

By:

Vega-Gálvez, Antonio;
Díaz, Romina;
López, Jéssica;
Galotto, María José;
Reyes, Juan Esteban;
Perez-Won, Mario;
Puente-Díaz, Luis;
Scala, Karina Di

Publication type:

Article

Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3388, doi. 10.1111/1541-4337.12777

By:

Velásquez, Eliezer;
Patiño Vidal, Cristian;
Rojas, Adrián;
Guarda, Abel;
Galotto, María José;
López de Dicastillo, Carol

Publication type:

Article

The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1760, doi. 10.1111/1541-4337.12575

By:

López de Dicastillo, Carol;
Velásquez, Eliezer;
Rojas, Adrián;
Guarda, Abel;
Galotto, María José

Publication type:

Article

Characterization of Simulated Postconsumer Recycled Poly (Lactic Acid) (PLA): Evaluation of Reprocessing Cycles on Its Physicochemical Properties.

Published in:

Journal of Polymer Science, 2025, v. 63, n. 9, p. 2043, doi. 10.1002/pol.20241028

By:

Silva, Tannia;
Rodríguez‐Mercado, Francisco;
Bruna, Julio E.;
Torres, Alejandra;
Arrieta, Marina P.;
Faba, Simón;
Galotto, María José;
Guarda, Abel;
Romero, Julio

Publication type:

Article

Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials.

Published in:

2022

By:

Patiño Vidal, Cristian;
López de Dicastillo, Carol;
Rodríguez-Mercado, Francisco;
Guarda, Abel;
Galotto, María José;
Muñoz-Shugulí, Cristina

Publication type:

Literature Review

Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading.

Published in:

2020

By:

Rojas, Adrián;
Torres, Alejandra;
José Galotto, María;
Guarda, Abel;
Julio, Romero

Publication type:

journal article

Predicting the Composition and Mechanical Properties of Seaweed Bioplastics from the Scientific Literature: A Machine Learning Approach for Modeling Sparse Data.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11841, doi. 10.3390/app132111841

By:

Ibarra-Pérez, Davor;
Faba, Simón;
Hernández-Muñoz, Valentina;
Smith, Charlene;
Galotto, María José;
Garmulewicz, Alysia

Publication type:

Article

A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging.

Published in:

Journal of Applied Polymer Science, 2017, v. 134, n. 15, p. n/a, doi. 10.1002/app.44692

By:

López de Dicastillo, Carol;
Bruna, Julio;
Torres, Alejandra;
Alvarado, Nancy;
Guarda, Abel;
Galotto, María José

Publication type:

Article

NON-NEWTONIAN CANNED LIQUID FOOD, UNSTEADY FLUID MECHANICS AND HEAT TRANSFER PREDICTION FOR PASTEURIZATION AND STERILIZATION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 6, p. 2000, doi. 10.1111/j.1745-4530.2009.00542.x

By:

MORAGA, NELSON;
TORRES, ALEJANDRA;
GUARDA, ABEL;
GALOTTO, MARÍA JOSÉ

Publication type:

Article

Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability.

Published in:

Antioxidants, 2021, v. 10, n. 12, p. 1976, doi. 10.3390/antiox10121976

By:

Rojas, Adrián;
Velásquez, Eliezer;
Patiño Vidal, Cristian;
Guarda, Abel;
Galotto, María José;
López de Dicastillo, Carol

Publication type:

Article

Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles.

Published in:

Antioxidants, 2019, v. 8, n. 10, p. 464, doi. 10.3390/antiox8100464

By:

López de Dicastillo, Carol;
Piña, Constanza;
Garrido, Luan;
Arancibia, Carla;
Galotto, María José

Publication type:

Article

Effect of Operational Variables on Supercritical Foaming of Caffeic Acid-Loaded Poly(lactic acid)/Poly(butylene adipate-co-terephthalate) Blends for the Development of Sustainable Materials.

Published in:

Polymers (20734360), 2024, v. 16, n. 7, p. 948, doi. 10.3390/polym16070948

By:

Rivera, Patricia;
Torres, Alejandra;
Romero, Julio;
Alarcón, Álvaro;
Martínez, Sara;
Arrieta, Marina P.;
Rodríguez-Mercado, Francisco;
Galotto, María José

Publication type:

Article

Foaming of 3D-Printed PLA/CaCO 3 Composites by Supercritical CO 2 Process for Sustainable Food Contact Materials.

Published in:

Polymers (20734360), 2024, v. 16, n. 6, p. 798, doi. 10.3390/polym16060798

By:

Faba, Simón;
Agüero, Ángel;
Arrieta, Marina P.;
Martínez, Sara;
Romero, Julio;
Torres, Alejandra;
Galotto, María José

Publication type:

Article

Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi ® and Ellagic Acid/Chitosan Coating.

Published in:

Polymers (20734360), 2023, v. 15, n. 6, p. 1548, doi. 10.3390/polym15061548

By:

Villegas, Carolina;
Martínez, Sara;
Torres, Alejandra;
Rojas, Adrián;
Araya, Rocío;
Guarda, Abel;
Galotto, María José

Publication type:

Article

Developing Post-Consumer Recycled Flexible Polypropylene and Fumed Silica-Based Nanocomposites with Improved Processability and Thermal Stability.

Published in:

Polymers (20734360), 2023, v. 15, n. 5, p. 1142, doi. 10.3390/polym15051142

By:

Velásquez, Eliezer;
Patiño Vidal, Cristian;
Copello, Guillermo;
López de Dicastillo, Carol;
Pérez, C. J.;
Guarda, Abel;
Galotto, María José

Publication type:

Article

Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability.

Published in:

Polymers (20734360), 2023, v. 15, n. 5, p. 1081, doi. 10.3390/polym15051081

By:

Velásquez, Eliezer;
López de Dicastillo, Carol;
Patiño Vidal, Cristian;
Copello, Guillermo;
Reyes, Cristopher;
Guarda, Abel;
Galotto, María José

Publication type:

Article

Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation.

Published in:

Polymers (20734360), 2023, v. 15, n. 2, p. 361, doi. 10.3390/polym15020361

By:

López de Dicastillo, Carol;
Velásquez, Eliezer;
Rojas, Adrián;
Garrido, Luan;
Moreno, María Carolina;
Guarda, Abel;
Galotto, María José

Publication type:

Article

Processing Compostable PLA/Organoclay Bionanocomposite Foams by Supercritical CO 2 Foaming for Sustainable Food Packaging.

Published in:

Polymers (20734360), 2022, v. 14, n. 20, p. 4394, doi. 10.3390/polym14204394

By:

Faba, Simón;
Arrieta, Marina P.;
Agüero, Ángel;
Torres, Alejandra;
Romero, Julio;
Rojas, Adrián;
Galotto, María José

Publication type:

Article

Effect of Organic Modifier Types on the Physical–Mechanical Properties and Overall Migration of Post-Consumer Polypropylene/Clay Nanocomposites for Food Packaging.

Published in:

Polymers (20734360), 2021, v. 13, n. 9, p. 1502, doi. 10.3390/polym13091502

By:

Velásquez, Eliezer;
Espinoza, Sebastián;
Valenzuela, Ximena;
Garrido, Luan;
Galotto, María José;
Guarda, Abel;
López de Dicastillo, Carol;
Mas, Luis Cabedo

Publication type:

Article

Cucumis metuliferus Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging.

Published in:

Polymers (20734360), 2020, v. 12, n. 6, p. 1248, doi. 10.3390/polym12061248

By:

Arrieta, Marina Patricia;
Garrido, Luan;
Faba, Simón;
Guarda, Abel;
Galotto, María José;
López de Dicastillo, Carol

Publication type:

Article

Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties.

Published in:

Polymers (20734360), 2019, v. 11, n. 12, p. 1945, doi. 10.3390/polym11121945

By:

Velásquez, Eliezer;
Rojas, Adrián;
Piña, Constanza;
Galotto, María José;
López de Dicastillo, Carol

Publication type:

Article

Modifying an Active Compound’s Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats.

Published in:

Polymers (20734360), 2018, v. 10, n. 5, p. 479, doi. 10.3390/polym10050479

By:

López de Dicastillo, Carol;
Villegas, Carolina;
Garrido, Luan;
Roa, Karina;
Torres, Alejandra;
Galotto, María José;
Rojas, Adrián;
Romero, Julio

Publication type:

Article

Effect of the Processing Conditions on the Supercritical Extraction and Impregnation of Rosemary Essential Oil in Linear Low-Density Polyethylene Films.

Published in:

Processes, 2023, v. 11, n. 1, p. 11, doi. 10.3390/pr11010011

By:

Esfandiari, Nadia;
Rojas, Adrián;
Babhadiashar, Arman;
Galotto, María José;
Saadati Ardestani, Nedasadat;
Sajadian, Seyed Ali

Publication type:

Article

Supercritical Fluid Extraction from Zataria multiflora Boiss and Impregnation of Bioactive Compounds in PLA for the Development of Materials with Antibacterial Properties.

Published in:

Processes, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/pr10091787

By:

Saadati Ardestani, Nedasadat;
Rojas, Adrián;
Esfandiari, Nadia;
Galotto, María José;
Babhadiashar, Arman;
Sajadian, Seyed Ali

Publication type:

Article

Supercritical Foaming and Impregnation of Polycaprolactone and Polycaprolactone-Hydroxyapatite Composites with Carvacrol.

Published in:

Processes, 2022, v. 10, n. 3, p. 482, doi. 10.3390/pr10030482

By:

Satpayeva, Alina;
Rojas, Adrián;
Tyrka, Marcin;
Ksepko, Ewelina;
Galotto, María José;
Zizovic, Irena

Publication type:

Article

Foaming with scCO 2 and Impregnation with Cinnamaldehyde of PLA Nanocomposites for Food Packaging.

Published in:

Processes, 2022, v. 10, n. 2, p. 376, doi. 10.3390/pr10020376

By:

Rojas, Adrián;
Torres, Alejandra;
López de Dicastillo, Carol;
Velásquez, Eliezer;
Villegas, Carolina;
Faba, Simón;
Rivera, Patricia;
Guarda, Abel;
Romero, Julio;
Galotto, María José

Publication type:

Article

Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging.

Published in:

Molecules, 2024, v. 29, n. 24, p. 5859, doi. 10.3390/molecules29245859

By:

Muñoz-Shugulí, Cristina;
Rodríguez-Mercado, Francisco;
Guarda, Abel;
Galotto, María José;
Jiménez, Alfonso;
Garrigós, María Carmen;
Ramos, Marina

Publication type:

Article

PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications.

Published in:

Molecules, 2024, v. 29, n. 22, p. 5452, doi. 10.3390/molecules29225452

By:

Patiño Vidal, Cristian;
Muñoz-Shugulí, Cristina;
Guivier, Manon;
Puglia, Débora;
Luzi, Francesca;
Rojas, Adrián;
Velásquez, Eliezer;
Galotto, María José;
López-de-Dicastillo, Carol

Publication type:

Article

Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging.

Published in:

Molecules, 2023, v. 28, n. 7, p. 3045, doi. 10.3390/molecules28073045

By:

Muñoz-Shugulí, Cristina;
Rodríguez-Mercado, Francisco;
Benbettaieb, Nasreddine;
Guarda, Abel;
Galotto, María José;
Debeaufort, Frederic

Publication type:

Article

Improving polyphenolic thermal stability of Aristotelia Chilensis fruit extract by encapsulation within electrospun cyclodextrin capsules.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14044

By:

López de Dicastillo, Carol;
López‐Carballo, Gracia;
Gavara, Rafael;
Muriel Galet, Virginia;
Guarda, Abel;
Galotto, María José

Publication type:

Article