Works by Galoburda, Ruta

Results: 27

Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1497, doi. 10.1007/s00217-017-2859-5

By:

Kince, Tatjana;
Galoburda, Ruta;
Klava, Dace;
Tomsone, Lolita;
Senhofa, Santa;
Straumite, Evita;
Kerch, Garry;
Kronberga, Arta;
Sturite, Ievina;
Kunkulberga, Daiga;
Blija, Anita

Publication type:

Article

DETERMINING CRITICAL CONTROL POINTS FOR PROCESSING MELON FRUITS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 97, doi. 10.15587/1729-4061.2022.262850

By:

Uikassova, Zaira;
Azimova, Sanavar;
Tlevlessova, Dinara;
Galoburda, Ruta

Publication type:

Article

Application of lactobionic acid in ice cream production.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 701, doi. 10.1111/1471-0307.12873

By:

Zagorska, Jelena;
Paeglite, Ieva;
Galoburda, Ruta

Publication type:

Article

Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread.

Published in:

Foods, 2024, v. 13, n. 24, p. 3985, doi. 10.3390/foods13243985

By:

Klava, Dace;
Galoburda, Ruta;
Gramatina, Ilze;
Straumite, Evita;
Staugis, Agris;
Reidzane, Sanita

Publication type:

Article

Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes.

Published in:

Foods, 2024, v. 13, n. 13, p. 2077, doi. 10.3390/foods13132077

By:

Murniece, Ruta;
Reidzane, Sanita;
Radenkovs, Vitalijs;
Matisons, Roberts;
Dabina-Bicka, Ilona;
Klava, Dace;
Galoburda, Ruta

Publication type:

Article

The Impact of Fermented Scald on Rye and Hull-Less Barley Dough and Bread Structure Formation.

Published in:

Foods, 2023, v. 12, n. 24, p. 4475, doi. 10.3390/foods12244475

By:

Murniece, Ruta;
Reidzane, Sanita;
Galoburda, Ruta;
Radenkovs, Vitalijs;
Klava, Dace

Publication type:

Article

Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet.

Published in:

Foods, 2023, v. 12, n. 3, p. 474, doi. 10.3390/foods12030474

By:

Ozola, Liene;
Shengjuler, Dzaner;
Galoburda, Ruta;
Kruma, Zanda;
Straumite, Evita;
Kampuse, Solvita

Publication type:

Article

Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread.

Published in:

Foods, 2023, v. 12, n. 1, p. 155, doi. 10.3390/foods12010155

By:

Reidzane, Sanita;
Gramatina, Ilze;
Galoburda, Ruta;
Komasilovs, Vitalijs;
Zacepins, Aleksejs;
Bljahhina, Anastassia;
Kince, Tatjana;
Traksmaa, Anna;
Klava, Dace

Publication type:

Article

Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123015

By:

Costantini, Michela;
Sabovics, Martins;
Galoburda, Ruta;
Kince, Tatjana;
Straumite, Evita;
Summo, Carmine;
Pasqualone, Antonella

Publication type:

Article

Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread †.

Published in:

Foods, 2020, v. 9, n. 12, p. 1837, doi. 10.3390/foods9121837

By:

Galoburda, Ruta;
Straumite, Evita;
Sabovics, Martins;
Kruma, Zanda

Publication type:

Article

Microencapsulation of Horseradish (Armoracia rusticana L.) Juice Using Spray-Drying.

Published in:

Foods, 2020, v. 9, n. 9, p. 1332, doi. 10.3390/foods9091332

By:

Tomsone, Lolita;
Galoburda, Ruta;
Kruma, Zanda;
Durrieu, Vanessa;
Cinkmanis, Ingmars

Publication type:

Article

Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 2, p. 559, doi. 10.3390/app15020559

By:

Konkubaeva, Nurzat;
Radenkovs, Vitalijs;
Tomsone, Lolita;
Keke, Anete;
Kulmyrzaev, Asylbek;
Galoburda, Ruta

Publication type:

Article

Influence of Pre-Treatment on the Seasonal Variation of Smoked Baltic Sprat Texture and Color.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 504, doi. 10.3390/app14020504

By:

Puke, Santa;
Dmitrijeva, Olga;
Galoburda, Ruta

Publication type:

Article

Physical and Microbiological Characteristics and Antioxidant Activity of Honey Bee Pollen.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 3039, doi. 10.3390/app12063039

By:

Straumite, Evita;
Bartule, Madara;
Valdovska, Anda;
Kruma, Zanda;
Galoburda, Ruta

Publication type:

Article

Effects of Lactobionic Acid on Pig Growth Performance and Chemical Composition of Pork.

Published in:

Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091138

By:

Zagorska, Jelena;
Degola, Lilija;
Strazdins, Ilvars;
Gramatina, Ilze;
Kince, Tatjana;
Galoburda, Ruta

Publication type:

Article

QUALITY PARAMETERS OF WHEAT BREAD ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) BY-PRODUCTS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 3, doi. 10.1515/aucft-2015-0010

By:

KAMPUSE, Solvita;
OZOLA, Liene;
STRAUMITE, Evita;
GALOBURDA, Ruta

Publication type:

Article

Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert.

Published in:

Rural Sustainability Research, 2024, v. 52, n. 347, p. 31, doi. 10.2478/plua-2024-0013

By:

Zagorska, Jelena;
Stamere, Bella Laura;
Galoburda, Ruta;
Ciprovica, Inga;
Strausa, Evita

Publication type:

Article

Potatoes as wheat flour substitute in gluten-free pastry cream.

Published in:

Rural Sustainability Research, 2023, v. 50, n. 345, p. 73, doi. 10.2478/plua-2023-0017

By:

Kince, Tatjana;
Zilinska, Elina;
Galoburda, Ruta;
Tomsone, Lolita;
Straumite, Evita;
Goldmanis, Juris;
Sabovics, Martins

Publication type:

Article

Effect of Storage Period on Acid Value and Sensory Attributes of Puffed Wheat Grains ‘Badyrak Vanilla’ and ‘Badyrak with Whey’.

Published in:

Rural Sustainability Research, 2023, v. 49, n. 344, p. 40, doi. 10.2478/plua-2023-0006

By:

Konkubaeva, Nurzat;
Kulmyrzaev, Asylbek;
Deydiev, Anarseit;
Radenkovs, Vitalijs;
Galoburda, Ruta

Publication type:

Article

Effect of Coating on Physico-Chemical Characteristics of Puffed Wheat Grains.

Published in:

Rural Sustainability Research, 2023, v. 49, n. 344, p. 19, doi. 10.2478/plua-2023-0003

By:

Konkubaeva, Nurzat;
Juhnevica-Radenkova, Karina;
Radenkovs, Vitalijs;
Galoburda, Ruta

Publication type:

Article

The Role of Cereal and Pulse Constituents and Processing Technology in Flake Texture Development: a Review.

Published in:

Rural Sustainability Research, 2022, v. 48, n. 343, p. 34, doi. 10.2478/plua-2022-0014

By:

Lignicka, Ilva;
Galoburda, Ruta

Publication type:

Article

Pre-treatment Effect on Physical and Microbial Parameters of Smoked Baltic Sprats.

Published in:

Rural Sustainability Research, 2021, v. 46, n. 341, p. 22, doi. 10.2478/plua-2021-0014

By:

Puke, Santa;
Galoburda, Ruta

Publication type:

Article

The Impact of Biotechnologically Produced Lactobionic Acid on Laying Hens' Productivity and Egg Quality during Early Laying Period.

Published in:

Animals (2076-2615), 2024, v. 14, n. 20, p. 2966, doi. 10.3390/ani14202966

By:

Zagorska, Jelena;
Ruska, Diana;
Radenkovs, Vitalijs;
Juhnevica-Radenkova, Karina;
Kince, Tatjana;
Galoburda, Ruta;
Gramatina, Ilze

Publication type:

Article

Characterization of dried horseradish leaves pomace: phenolic compounds profile and antioxidant capacity, content of organic acids, pigments and volatile compounds.

Published in:

European Food Research & Technology, 2020, v. 246, n. 8, p. 1647, doi. 10.1007/s00217-020-03521-z

By:

Tomsone, Lolita;
Galoburda, Ruta;
Kruma, Zanda;
Cinkmanis, Ingmars

Publication type:

Article

Seasonal Variations in Baltic Sprat (Sprattus sprattus balticus) Chemical Composition and Their Impact on Smoked Sprat Quality.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 399, doi. 10.31883/pjfns/195389

By:

Puke, Santa;
Galoburda, Ruta

Publication type:

Article

Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion.

Published in:

Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 4, p. 419, doi. 10.31883/pjfns/130256

By:

Tomsone, Lolita;
Galoburda, Ruta;
Kruma, Zanda;
Majore, Kristine

Publication type:

Article

Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray- and Freeze-Drying Techniques.

Published in:

Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 273, doi. 10.1515/pjfns-2018-0006

By:

Sepelevs, Igor;
Stepanova, Valentina;
Galoburda, Ruta

Publication type:

Article