Found: 15
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Oncologic thoracic surgery during the second wave of COVID‐19 pandemic: How to be ready for the storm.
- Published in:
- Journal of Surgical Oncology, 2021, v. 123, n. 4, p. 1167, doi. 10.1002/jso.26330
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- Article
Video‐assisted thoracoscopic right lower lobectomy for pulmonary sequestration supplied by a large feeding vessel from the abdominal aorta.
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- ANZ Journal of Surgery, 2021, v. 91, n. 3, p. E151, doi. 10.1111/ans.16210
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- Article
Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: focus on moisture removal and compositional changes.
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- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.1021192
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- Article
Maintaining the quality standard of oncological thoracic surgery unit activity during the COVID‐19 pandemic: experience of no COVID‐19 hospital.
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- ANZ Journal of Surgery, 2020, v. 90, n. 10, p. 2143, doi. 10.1111/ans.16297
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- Article
Flavored olive oils: focus on their acceptability and thermal stability.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0224181
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- Article
Sensory and instrumental study of Taralli, a typical Italian bakery product.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 1, p. 73, doi. 10.1007/s00217-017-2937-8
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- Article
EFFECTS OF ARCHAIC OLIVE AND OIL STORAGE METHODS STILL USED IN SOUTHERN TUNISIA ON OLIVE OIL QUALITY.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 1, p. 102
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- Article
SIMULATING INTERNATIONAL SHIPMENTS OF VEGETABLE OILS: FOCUS ON QUALITY CHANGES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 38
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- Article
Larvicidal activity of Bacillus circulans against the gastrointestinal nematode Haemonchus contortus in sheep.
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- Journal of Helminthology, 2016, v. 90, n. 1, p. 68, doi. 10.1017/S0022149X14000844
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- Article
ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 407
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- Article
CHILDREN PREFERENCES OF COLOURED FRESH CHEESE PREPARED DURING AN EDUCATIONAL LABORATORY.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 521
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- Article
EXTRA VIRGIN OLIVE OIL STORED IN DIFFERENT CONDITIONS: FOCUS ON DIGLYCERIDES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 38
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- Article
Lagochilascariasis in cats (Felis catus domesticus) in southern Brazil.
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- Journal of Feline Medicine & Surgery, 2014, v. 16, n. 12, p. 1007, doi. 10.1177/1098612X14525386
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- Article
Fast and Robust Inverse Design Method for Internal and Cascade Flows.
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- International Review of Aerospace Engineering, 2010, v. 3, n. 1, p. 41
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- Article
ANTIOXIDANT ACTIVITY OF OREGANO (ORIGANUM VULGARE L.) LEAVES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 17
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- Article