Found: 15
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Escalating to medium‐ versus high‐efficacy disease modifying therapy after low‐efficacy treatment in relapsing remitting multiple sclerosis.
- Published in:
- Brain & Behavior, 2024, v. 14, n. 5, p. 1, doi. 10.1002/brb3.3498
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- Article
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines.
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- Foods, 2023, v. 12, n. 15, p. 2899, doi. 10.3390/foods12152899
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- Article
Real-world data to build explainable trustworthy artificial intelligence models for prediction of immunotherapy efficacy in NSCLC patients.
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- Frontiers in Oncology, 2023, v. 13, p. 1, doi. 10.3389/fonc.2022.1078822
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- Article
Potent neutralization by monoclonal human IgM against SARS‐CoV‐2 is impaired by class switch.
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- EMBO Reports, 2022, v. 23, n. 7, p. 1, doi. 10.15252/embr.202153956
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- Article
Immunological Predictors of Dimethyl Fumarate‐Induced Lymphopenia.
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- Annals of Neurology, 2022, v. 91, n. 5, p. 676, doi. 10.1002/ana.26328
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- Article
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 3, p. 9, doi. 10.3390/fermentation8010009
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- Publication type:
- Article
Machine Learning Using Real-World and Translational Data to Improve Treatment Selection for NSCLC Patients Treated with Immunotherapy.
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- Cancers, 2022, v. 14, n. 2, p. 435, doi. 10.3390/cancers14020435
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- Article
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 1, p. 9, doi. 10.3390/fermentation8010009
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- Publication type:
- Article
Correction to: Single‑cell profiling of myasthenia gravis identifies a pathogenic T cell signature.
- Published in:
- 2021
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- Correction Notice
Single-cell profiling of myasthenia gravis identifies a pathogenic T cell signature.
- Published in:
- Acta Neuropathologica, 2021, v. 141, n. 6, p. 901, doi. 10.1007/s00401-021-02299-y
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- Article
Starmerella bombicola and Saccharomyces cerevisiae in Wine Sequential Fermentation in Aeration Condition: Evaluation of Ethanol Reduction and Analytical Profile.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1047, doi. 10.3390/foods10051047
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- Article
Purification and Characterization of WA18, a New Mycocin Produced by Wickerhamomyces anomalus Active in Wine Against Brettanomyces bruxellensis Spoilage Yeasts.
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- Microorganisms, 2021, v. 9, n. 1, p. 56, doi. 10.3390/microorganisms9010056
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- Publication type:
- Article
Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant.
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- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010007
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- Article
The end of omics? High dimensional single cell analysis in precision medicine.
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- European Journal of Immunology, 2019, v. 49, n. 2, p. 212, doi. 10.1002/eji.201847758
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- Article
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process.
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- Microorganisms, 2019, v. 7, n. 1, p. 11, doi. 10.3390/microorganisms7010011
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- Article