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Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species.
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- Microbial Biotechnology, 2024, v. 17, n. 1, p. 1, doi. 10.1111/1751-7915.14387
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Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6388, doi. 10.1002/jsfa.13403
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- Article