Works by Gallegos-Tintoré, Santiago

Results: 14

Some physicochemical and antinutritional properties of raw flours and protein isolates from Mucuna pruriens (velvet bean) and Canavalia ensiformis (jack bean).

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 816, doi. 10.1111/j.1365-2621.2007.01521.x

By:

Betancur-Ancona, David;
Gallegos-Tintoré, Santiago;
Delgado-Herrera, América;
Pérez-Flores, Virginia;
Castellanos Ruelas, Arturo;
Chel-Guerrero, Luis

Publication type:

Article

Antioxidant and chelating activities from Lion fish (Pterois volitans L.) muscle protein hydrolysates produced by in vitro digestion using pepsin and pancreatin.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 1, p. 62, doi. 10.9755/ejfa.2020.v32.i1.2060

By:

Chel-Guerrero, Luis;
Cua-Aguayo, David;
Betancur-Ancona, David;
Chuc-Koyoc, Azucena;
Aranda-González, Irma;
Gallegos-Tintoré, Santiago

Publication type:

Article

Carica papaya by-products as new biocatalysts for the synthesis of oleic acid esters.

Published in:

Biocatalysis & Biotransformation, 2015, v. 33, n. 4, p. 216, doi. 10.3109/10242422.2015.1101239

By:

Armendáriz-Ruiz, Mariana;
Mateos-Díaz, Eduardo;
Rodríguez-González, Jorge Alberto;
María Camacho-Ruiz, Rosa;
Gutiérrez-Mora, Antonia;
Sandoval-Fabian, Georgina;
Gallegos-Tintoré, Santiago;
Mateos-Díaz, Juan Carlos

Publication type:

Article

Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1618, doi. 10.1002/jsfa.4357

By:

Gallegos-Tintoré, Santiago;
Torres-Fuentes, Cristina;
Martínez-Ayala, Alma Leticia;
Solorza-Feria, Javier;
Alaiz, Manuel;
Girón-Calle, Julio;
Vioque, Javier

Publication type:

Article

Wet-fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1193, doi. 10.1002/jsfa.1804

By:

Betancur-Ancona, David;
Gallegos-Tintoré, Santiago;
Chel-Guerrero, Luis

Publication type:

Article

ESTUDIOS DE INHIBICIÓN IN VITRO DE LA ENZIMA CONVERTIDORA DE ANGIOTENSINA-I, EFECTOS HIPOTENSOR Y ANTIHIPERTENSIVO DE FRACCIONES PEPTÍDICAS DE V. UNGUICULATA.

Published in:

2015

By:

Cú-Cañetas, Trinidad;
Betancur Ancona, David;
Gallegos Tintoré, Santiago;
Sandoval Peraza, Mukthar;
Chel Guerrero, Luis

Publication type:

journal article

Development of dark chocolate with inulin and sweetened with stevia extract obtained by pressurized hot water.

Published in:

Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 2, p. 32, doi. 10.23850/24220582.6447

By:

José Hinojosa-González, Juan;
Moisés Gallegos-Tintoré, Santiago;
Francisco Castellanos-Ruelas, Arturo;
Antonio Chel-Guerrero, Luis;
Abram Betancur-Ancona, David

Publication type:

Article

Freeze-dried pulp and peel from pitahaya (Selenicereus undatus): physicochemical properties and potential source of fructooligosaccharides.

Published in:

Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 1, p. 80, doi. 10.23850/24220582.6231

By:

Villafán-González, Diana;
Abram Betancur-Ancona, David;
Moisés Gallegos-Tintoré, Santiago

Publication type:

Article

Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/190129

By:

Gallegos Tintoré, Santiago;
Torres Fuentes, Cristina;
Solorza Feria, Javier;
Alaiz, Manuel;
Girón Calle, Julio;
Martínez Ayala, Alma Leticia;
Chel Guerrero, Luis;
Vioque, Javier

Publication type:

Article

Antifungal Activity in Ethanolic Extracts of Carica papaya L. cv. Maradol Leaves and Seeds.

Published in:

Indian Journal of Microbiology, 2011, v. 51, n. 1, p. 54, doi. 10.1007/s12088-011-0086-5

By:

Chávez-Quintal, Pedro;
González-Flores, Tania;
Rodríguez-Buenfil, Ingrid;
Gallegos-Tintoré, Santiago

Publication type:

Article

Antioxidant capacity of Mexican chia (<italic>Salvia hispanica</italic> L.) protein hydrolyzates.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 323, doi. 10.1007/s11694-017-9644-9

By:

Chim-Chi, Yasser;
Gallegos-Tintoré, Santiago;
Jiménez-Martínez, Cristian;
Dávila-Ortiz, Gloria;
Chel-Guerrero, Luis

Publication type:

Article

Physicochemical properties of goat milk from small-scale production units.

Published in:

Revista MVZ Córdoba, 2024, v. 29, n. 3, p. 1, doi. 10.21897/rmvz.3555

By:

Chel-Guerrero, Luis;
Barrientos-Ávila, Carolina;
Castellanos-Ruelas, Arturo;
Gallegos-Tintoré, Santiago;
Betancur-Ancona, David

Publication type:

Article

Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2979, doi. 10.1007/s10068-024-01557-5

By:

Gallegos-Tintoré, Santiago;
May-Canché, Marcos;
Chel-Guerrero, Luis;
Castellanos-Ruelas, Arturo;
Betancur-Ancona, David

Publication type:

Article

Chemical composition, amino acid and fatty acid profiles of Lionfish Pterois volitans from the Alacranes reef, southern Gulf of Mexico.

Published in:

Indian Journal of Animal Research, 2020, v. 54, n. 10, p. 1246, doi. 10.18805/ijar.B-1041

By:

Aranda-González, Irma;
Aguilar-Perera, Alfonso;
Chel-Guerrero, Luis;
Gallegos-Tintoré, Santiago;
Betancur-Ancona, David

Publication type:

Article