Works by Gallegos‐Infante, José Alberto
Results: 30
Antioxidant activity of fractions from Quercus sideroxyla bark and identification of proanthocyanidins by HPLC-DAD and HPLC-MS.
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2012, v. 66, n. 5, p. 577, doi. 10.1515/hf-2011-0157
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- Article
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200006
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- Article
Comparative Study of Phenolic Profile and Content in Infusions and Concentrated Infusions of Buddleja Scordioides Treated by High-Intensity Pulsed Electric Fields (HiPEF).
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040081
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- Article
Synbiotic microcapsules using agavins and inulin as wall materials for Lactobacillus casei and Bifidobacterium breve: Viability, physicochemical properties, and resistance to in vitro oro‐gastrointestinal transit.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16106
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- Article
Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear (Opuntia ficus‐indica L. Mill) peels.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15745
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- Article
Apple Tepache fermented with tibicos: Changes in chemical profiles, antioxidant activity and inhibition of digestive enzymes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15597
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- Article
Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13633
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- Article
Natural deep eutectic solvents (NaDES) as an emerging technology for the valorisation of natural products and agro‐food residues: a review.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6660, doi. 10.1111/ijfs.16641
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- Article
In Vitro and Ex Vivo Models for Screening Topical Anti-Inflammatory Drugs.
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- Scientia Pharmaceutica, 2023, v. 91, n. 2, p. 20, doi. 10.3390/scipharm91020020
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- Article
Effect of Aqueous Extracts of Quercus resinosa on the Mechanical Behavior of Bigels.
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- Scientia Pharmaceutica, 2022, v. 90, n. 4, p. 73, doi. 10.3390/scipharm90040073
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- Article
Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging Time.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 150, doi. 10.1007/s11947-009-0257-0
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- Article
Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).
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- Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12680
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- Article
Effect of high-resistance training at intestinal level, morphological and systemic changes, consumption of natural sources as a therapeutic alternative.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.344
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- Article
THE QUALITY OF VEGETABLE OIL FROM THREE VARIETIES OF SUNFLOWER SEEDS ( HELIANTHUS ANNUUS).
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- Journal of Food Quality, 2007, v. 30, n. 4, p. 413, doi. 10.1111/j.1745-4557.2007.00131.x
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- Article
Analysis of Antioxidant Constituents of Filtering Infusions from Oak (Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz (Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors.
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- Molecules, 2023, v. 28, n. 13, p. 5167, doi. 10.3390/molecules28135167
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- Article
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential.
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- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082462
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- Article
Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
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- International Journal of Food Sciences & Nutrition, 2009, v. 60, n. 6, p. 522, doi. 10.1080/09637480801987666
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- Article
Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).
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- International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 80, doi. 10.1080/09637480802477691
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- Article
Drying Parameters of Half-Cut and Ground Figs (Ficus carica L.) var. Mission and the Effect on Their Functional Properties.
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- Journal of Engineering (2314-4912), 2013, p. 1, doi. 10.1155/2013/710830
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- Article
Avances en las investigaciones sobre la encapsulación mediante gelación iónica: una revisión sistemática.
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- Revista Tecno Lógicas, 2021, v. 24, n. 52, p. 1, doi. 10.22430/22565337.1962
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- Article
Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 110, doi. 10.1002/jsfa.10620
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- Article
CHEMICAL COMPOSITION OF BIOMASS GENERATED IN THE GUAVA TREE PRUNING.
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- EXCLI Journal, 2015, v. 14, p. 204, doi. 10.17179/excli2014-647
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- Article
Agave fructans: a review of their technological functionality and extraction processes.
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- Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1265, doi. 10.1007/s13197-022-05375-7
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- Article
Synbiotics: a technological approach in food applications.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 811, doi. 10.1007/s13197-020-04532-0
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- Article
Quality evaluation of tortilla chips made with corn meal dough and cooked bean flour.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1136017
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- Article
Phenolic composition of selected herbal infusions and their anti-inflammatory effect on a colonic model in vitro in HT-29 cells.
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- Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1059033
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- Article
Organogeles como mejoradores del perfil lipídico en matrices cárnicas y lácteas.
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- Revista CienciaUAT, 2019, v. 14, n. 1, p. 121, doi. 10.29059/cienciauat.v14i1.1129
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- Article
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.
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- Nutrients, 2023, v. 15, n. 22, p. 4764, doi. 10.3390/nu15224764
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- Article
Microstructuring process in oleogels formulated with vegetable oils and monoglycerides: A comparison of non‐isothermal nucleation kinetics by spectrophotometric and DSC analysis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 449, doi. 10.1002/aocs.12685
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- Article
Effect of infrared heating on the physicochemical properties of common bean ( Phaseolus vulgaris L.) flour.
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- CyTA: Journal of Food, 2014, v. 12, n. 3, p. 242, doi. 10.1080/19476337.2013.834978
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- Article