Works matching AU Gallegos‐Infante, José Alberto

Results: 35

Microstructuring process in oleogels formulated with vegetable oils and monoglycerides: A comparison of non‐isothermal nucleation kinetics by spectrophotometric and DSC analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 449, doi. 10.1002/aocs.12685

By:

Contreras‐Ramírez, Javier Isaac;
Acosta‐Gurrola, Esperanza;
Rosas‐Flores, Walfred;
Gallegos‐Infante, José Alberto;
Toro‐Vázquez, Jorge Fernando

Publication type:

Article

Improved Antioxidant Capacity by Block Cryoconcentration of Opuntia ficus-indica L. Mill (Green and Red) Juice.

Published in:

AppliedChem, 2025, v. 5, n. 1, p. 4, doi. 10.3390/appliedchem5010004

By:

Márquez-Montes, Carlos Alberto;
Gallegos-Infante, José Alberto;
Petzold-Maldonado, Guillermo Rodrigo;
Orellana-Palma, Patricio Antonio;
González-Laredo, Rubén Francisco;
Rocha-Guzmán, Nuria Elizabeth;
Moreno-Jiménez, Martha Rocío

Publication type:

Article

Effect of high-resistance training at intestinal level, morphological and systemic changes, consumption of natural sources as a therapeutic alternative.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.344

By:

Marlenne Herrera-Rocha, Karen;
Larrosa, Mar;
Elizabeth Rocha-Guzmán, Nuria;
Alberto Gallegos-Infante, José;
Francisco González-Laredo, Rubén;
Rocío Moreno-Jiménez, Martha

Publication type:

Article

Antioxidant activity of fractions from Quercus sideroxyla bark and identification of proanthocyanidins by HPLC-DAD and HPLC-MS.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2012, v. 66, n. 5, p. 577, doi. 10.1515/hf-2011-0157

By:

Rosales-Castro, Martha;
González-Laredo, Rubén Francisco;
Rocha-Guzmán, Nuria Elizabeth;
Gallegos-Infante, José Alberto;
Rivas-Arreola, María José;
Karchesy, Joseph J.

Publication type:

Article

Quality evaluation of tortilla chips made with corn meal dough and cooked bean flour.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1136017

By:

Ochoa-Martínez, Luz Araceli;
Castillo-Vázquez, Karla;
Figueroa-Cárdenas, Juan de Dios;
Morales-Castro, Juliana;
Gallegos-Infante, José Alberto;
Yildiz, Fatih

Publication type:

Article

Phenolic composition of selected herbal infusions and their anti-inflammatory effect on a colonic model in vitro in HT-29 cells.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1059033

By:

Herrera-Carrera, Elda;
Moreno-Jiménez, Martha Rocío;
Rocha-Guzmán, Nuria Elizabeth;
Gallegos-Infante, José Alberto;
Díaz-Rivas, Jesús Omar;
Gamboa-Gómez, Claudia Ivette;
González-Laredo, Rubén Francisco

Publication type:

Article

Drying Parameters of Half-Cut and Ground Figs (Ficus carica L.) var. Mission and the Effect on Their Functional Properties.

Published in:

Journal of Engineering (2314-4912), 2013, p. 1, doi. 10.1155/2013/710830

By:

Martínez-García, Juan José;
Gallegos-Infante, José Alberto;
Rocha-Guzmán, Nuria Elizabeth;
Ramírez-Baca, Patricia;
Candelas-Cadillo, María Guadalupe;
González-Laredo, Rubén Francisco

Publication type:

Article

Natural deep eutectic solvents (NaDES) as an emerging technology for the valorisation of natural products and agro‐food residues: a review.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6660, doi. 10.1111/ijfs.16641

By:

González‐Laredo, Rubén F.;
Sayago‐Monreal, Víctor Iván;
Moreno‐Jiménez, Martha Rocío;
Rocha‐Guzmán, Nuria Elizabeth;
Gallegos‐Infante, José Alberto;
Landeros‐Macías, Luisa Fernanda;
Rosales‐Castro, Martha

Publication type:

Article

Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging Time.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 150, doi. 10.1007/s11947-009-0257-0

By:

Medina-Torres, Luis;
Calderas, Fausto;
Gallegos-Infante, José Alberto;
Gonzalez-Laredo, Ruben-Francisco;
Rocha-Guzman, Nuria Elizabeth;
Harte, Federico

Publication type:

Article

THE QUALITY OF VEGETABLE OIL FROM THREE VARIETIES OF SUNFLOWER SEEDS ( HELIANTHUS ANNUUS).

Published in:

Journal of Food Quality, 2007, v. 30, n. 4, p. 413, doi. 10.1111/j.1745-4557.2007.00131.x

By:

Gallegos-Infante, José-Alberto;
Rocha-Guzmán, Nuria-Elizabeth;
González-Laredo, Rubén-Francisco;
Gomez-Sánchez, Daniel;
Zuno-Floriano, Fabiola;
Vidaña-Martínez, Silvia-Adriana

Publication type:

Article

Green polymer‐based materials as promising therapeutical agents for non‐communicable diseases.

Published in:

Polymer International, 2025, v. 74, n. 6, p. 483, doi. 10.1002/pi.6708

By:

Cháirez‐Ramírez, Manuel Humberto;
Díaz‐Rivas, Jesus Omar;
Contreras‐Ramírez, Javier Isaac;
González‐Laredo, Ruben Francisco;
Gallegos‐Infante, José Alberto

Publication type:

Article

Rehydration Beverages Made from Quercus sideroxyla Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential.

Published in:

Foods, 2025, v. 14, n. 5, p. 837, doi. 10.3390/foods14050837

By:

Salas-Ramírez, Carlos Alonso;
Moreno-Jiménez, Martha Rocío;
Rocha-Guzmán, Nuria Elizabeth;
Gallegos-Infante, José Alberto;
González-Laredo, Rubén Francisco;
González Herrera, Silvia Marina;
González-Mercado, Manuel Efraín;
Herrera-Rocha, Karen Marlenne;
Cháirez-Ramirez, Manuel Humberto

Publication type:

Article

Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea.

Published in:

Foods, 2025, v. 14, n. 5, p. 833, doi. 10.3390/foods14050833

By:

Araiza-Alvarado, Aylín;
Álvarez, Saúl Alberto;
Gallegos-Infante, José Alberto;
Sánchez-Burgos, Jorge Alberto;
Rocha-Guzmán, Nuria Elizabeth;
González-Herrera, Silvia Marina;
Moreno-Jiménez, Martha Rocío;
González-Laredo, Rubén Francisco;
Cervantes-Cardoza, Verónica

Publication type:

Article

Effect of infrared heating on the physicochemical properties of common bean ( Phaseolus vulgaris L.) flour.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 3, p. 242, doi. 10.1080/19476337.2013.834978

By:

Arce-Arce, Estrella Edith;
Gallegos-Infante, José Alberto;
Rocha-Guzmán, Nuria Elizabeth;
González-Laredo, Rubén Francisco;
Moreno-Jiménez, Rocío;
Figueroa-Cárdenas, Juan de Dios;
Montelongo-Montelongo, Argelia Nazdira

Publication type:

Article

Agave fructans: a review of their technological functionality and extraction processes.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1265, doi. 10.1007/s13197-022-05375-7

By:

García-Villalba, Wendy Guadalupe;
Rodríguez-Herrera, Raúl;
Ochoa-Martínez, Luz Araceli;
Rutiaga-Quiñones, Olga Miriam;
Gallegos-Infante, José Alberto;
González-Herrera, Silvia Marina

Publication type:

Article

Synbiotics: a technological approach in food applications.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 811, doi. 10.1007/s13197-020-04532-0

By:

González-Herrera, Silvia Marina;
Bermúdez-Quiñones, Gabriela;
Ochoa-Martínez, Luz Araceli;
Rutiaga-Quiñones, Olga Miriam;
Gallegos-Infante, José Alberto

Publication type:

Article

Comparative Study of Phenolic Profile and Content in Infusions and Concentrated Infusions of Buddleja Scordioides Treated by High-Intensity Pulsed Electric Fields (HiPEF).

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040081

By:

Díaz-Rivas, Jesús Omar;
Gallegos-Infante, José Alberto;
Valdez-Fragoso, Aurora;
Rocha-Guzmán, Nuria Elizabeth;
González-Laredo, Rubén Francisco;
Rodríguez-Ramírez, Alfredo;
Gamboa-Gómez, Claudia Ivette;
Moreno-Jiménez, Martha Rocío

Publication type:

Article

Organogeles como mejoradores del perfil lipídico en matrices cárnicas y lácteas.

Published in:

Revista CienciaUAT, 2019, v. 14, n. 1, p. 121, doi. 10.29059/cienciauat.v14i1.1129

By:

García-Andrade, Mayela;
Alberto Gallegos-Infante, José;
González-Laredo, Rubén Francisco

Publication type:

Article

The Use of Common Bean and Mesquite Pods Flours as Partial Substitute of Semolina, Impact of Their Proteins and Polysaccharides in the Physical, Chemical, and Microstructural Characteristics of Spaghetti Pasta.

Published in:

Macromol, 2025, v. 5, n. 1, p. 8, doi. 10.3390/macromol5010008

By:

Pérez-Lozano, Alejandro;
Gallegos-Infante, José-Alberto;
Chaírez-Ramírez, Manuel Humberto;
Rocha-Guzmán, Nuria-Elizabeth;
Moreno-Jiménez, Martha Rocío;
Ochoa-Martínez, Luz-Araceli;
Fierro, Ignacio Villanueva;
Castañeda, Verónica Loera;
Medina-Torres, Luis

Publication type:

Article

The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.

Published in:

Nutrients, 2023, v. 15, n. 22, p. 4764, doi. 10.3390/nu15224764

By:

Herrera-Rocha, Karen Marlenne;
Manjarrez-Juanes, María Magdalena;
Larrosa, Mar;
Barrios-Payán, Jorge Alberto;
Rocha-Guzmán, Nuria Elizabeth;
Macías-Salas, Alejo;
Gallegos-Infante, José Alberto;
Álvarez, Saul Alberto;
González-Laredo, Rubén Francisco;
Moreno-Jiménez, Martha Rocío

Publication type:

Article

A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin.

Published in:

Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200006

By:

Pérez‐Salas, Juan Luis;
Medina‐Torres, Luis;
Rocha‐Guzmán, Nuria Elizabeth;
Calderas, F.;
González‐Laredo, Rubén Francisco;
Bernad‐Bernad, María Josefa;
Moreno‐Jiménez, Martha Rocío;
Gallegos‐Infante, José Alberto

Publication type:

Article

CHEMICAL COMPOSITION OF BIOMASS GENERATED IN THE GUAVA TREE PRUNING.

Published in:

EXCLI Journal, 2015, v. 14, p. 204, doi. 10.17179/excli2014-647

By:

Camarena-Tello, Julio César;
Rocha-Guzmán, Nuria Elizabeth;
Gallegos Infante, José Alberto;
González-Laredo, Rubén Francisco;
Pedraza-Bucio, Fabiola Eugenia;
López-Albarrán, Pablo;
Herrera-Bucio, Rafael;
Rutiaga-Quiñones, José Guadalupe

Publication type:

Article

Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 110, doi. 10.1002/jsfa.10620

By:

Escobar‐Ortiz, Alexandro;
Castaño‐Tostado, Eduardo;
Rocha‐Guzmán, Nuria Elizabeth;
Gallegos‐Infante, José Alberto;
Reynoso‐Camacho, Rosalía

Publication type:

Article

In Vitro and Ex Vivo Models for Screening Topical Anti-Inflammatory Drugs.

Published in:

Scientia Pharmaceutica, 2023, v. 91, n. 2, p. 20, doi. 10.3390/scipharm91020020

By:

Pérez-Salas, Juan Luis;
Moreno-Jiménez, Martha Rocío;
Rocha-Guzmán, Nuria Elizabeth;
González-Laredo, Rubén Francisco;
Medina-Torres, Luis;
Gallegos-Infante, José Alberto

Publication type:

Article

Effect of Aqueous Extracts of Quercus resinosa on the Mechanical Behavior of Bigels.

Published in:

Scientia Pharmaceutica, 2022, v. 90, n. 4, p. 73, doi. 10.3390/scipharm90040073

By:

Gallegos-Infante, José Alberto;
Galindo-Galindo, María del Pilar;
Moreno-Jiménez, Martha Rocío;
Rocha-Guzmán, Nuria Elizabeth;
González-Laredo, Rubén Francisco

Publication type:

Article

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12680

By:

Moreno‐Jiménez, Martha Rocío;
López‐Barraza, Rosalía;
Cervantes‐Cardoza, Verónica;
Pérez‐Ramírez, Iza Fernanda;
Reyna‐Rojas, Jessica Alejandra;
Gallegos‐Infante, José Alberto;
Estrella, Isabel;
Rojas‐Contreras, Juan Antonio;
González‐Laredo, Rubén Francisco;
Rocha‐Guzmán, Nuria Elizabeth

Publication type:

Article

Analysis of Antioxidant Constituents of Filtering Infusions from Oak (Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz (Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors.

Published in:

Molecules, 2023, v. 28, n. 13, p. 5167, doi. 10.3390/molecules28135167

By:

Álvarez, Saúl Alberto;
Rocha-Guzmán, Nuria Elizabeth;
Sánchez-Burgos, Jorge Alberto;
Gallegos-Infante, José Alberto;
Moreno-Jiménez, Martha Rocío;
González-Laredo, Rubén Francisco;
Solís-González, Santiago

Publication type:

Article

Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential.

Published in:

Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082462

By:

Herrera-Rocha, Karen Marlenne;
Rocha-Guzmán, Nuria Elizabeth;
Gallegos-Infante, José Alberto;
González-Laredo, Rubén Francisco;
Larrosa-Pérez, Mar;
Moreno-Jiménez, Martha Rocío

Publication type:

Article

Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, n. 6, p. 522, doi. 10.1080/09637480801987666

By:

Delgado-Licon, Efren;
Ayala, Alma Leticia Martinez;
Rocha-Guzman, Nuria Elizabeth;
Gallegos-Infante, José-Alberto;
Atienzo-Lazos, Martin;
Drzewiecki, Jerzy;
Martínez-Sánchez, Cecilia Eugenia;
Gorinstein, Shela

Publication type:

Article

Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 80, doi. 10.1080/09637480802477691

By:

Gallegos-Infante, José-Alberto;
Rocha-Guzman, Nuria-Elizabeth;
González-Laredo, Ruben-Francisco;
Reynoso-Camacho, Rosalia;
Medina-Torres, Luis;
Cervantes-Cardozo, Veronica

Publication type:

Article

Avances en las investigaciones sobre la encapsulación mediante gelación iónica: una revisión sistemática.

Published in:

Revista Tecno Lógicas, 2021, v. 24, n. 52, p. 1, doi. 10.22430/22565337.1962

By:

Ortiz-Romero, Nallely;
Araceli Ochoa-Martínez, Luz;
Marina González-Herrera, Silvia;
Miriam Rutiaga-Quiñones, Olga;
Alberto Gallegos-Infante, José

Publication type:

Article

Synbiotic microcapsules using agavins and inulin as wall materials for Lactobacillus casei and Bifidobacterium breve: Viability, physicochemical properties, and resistance to in vitro oro‐gastrointestinal transit.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16106

By:

Bermúdez‐Quiñones, Gabriela;
Ochoa‐Martínez, Luz Araceli;
Gallegos‐Infante, José Alberto;
Rutiaga‐Quiñones, Olga Miriam;
Lara‐Ceniceros, Tania Ernestina;
Delgado‐Licon, Efrén;
González‐Herrera, Silvia Marina

Publication type:

Article

Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear (Opuntia ficus‐indica L. Mill) peels.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15745

By:

Álvarez, Saúl Alberto;
Rocha‐Guzmán, Nuria Elizabeth;
Moreno‐Jiménez, Martha Rocío;
Gallegos‐Infante, José Alberto;
Pérez‐Martínez, Jaime David;
Rosas‐Flores, Walfred

Publication type:

Article

Apple Tepache fermented with tibicos: Changes in chemical profiles, antioxidant activity and inhibition of digestive enzymes.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15597

By:

Velázquez‐Quiñones, Sahian Enitze;
Moreno‐Jiménez, Martha Rocío;
Gallegos‐Infante, José Alberto;
González‐Laredo, Rubén Francisco;
Álvarez, Saúl Alberto;
Rosales‐Villarreal, Mayra Cristina;
Cervantes‐Cardoza, Verónica;
Rocha‐Guzmán, Nuria Elizabeth

Publication type:

Article

Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13633

By:

Rios‐Romero, Evelyn Alicia;
Ochoa‐Martínez, Luz Araceli;
Morales‐Castro, Juliana;
Bello‐Pérez, Luis Arturo;
Quintero‐Ramos, Armando;
Gallegos‐Infante, José Alberto

Publication type:

Article