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The restructuring of the Spanish salted fish market.
- Published in:
- Canadian Geographer, 2008, v. 52, n. 1, p. 105, doi. 10.1111/j.1541-0064.2008.00203.x
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- Article
Biochemical, physical and sensory quality of ice-stored Atlantic cod ( Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S anaesthesia.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 3, p. 447, doi. 10.1007/s00217-011-1531-8
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- Article