Works matching AU Gallardo-Velázquez, Tzayhri

Results: 40

Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1485, doi. 10.1007/s11746-011-1815-y

By:

Hernández-Martínez, Maylet;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo

Publication type:

Article

Evaluation of foliar phenols of 25 Mexican varieties of common bean ( Phaseolus vulgaris L.) as antioxidants and varietal markers.

Published in:

Natural Product Research, 2014, v. 28, n. 23, p. 2158, doi. 10.1080/14786419.2014.930855

By:

Reyes-Martínez, Alfonso;
Almaraz-Abarca, Norma;
Gallardo-Velázquez, Tzayhri;
González-Elizondo, María del Socorro;
Herrera-Arrieta, Yolanda;
Pajarito-Ravelero, Arnulfo;
Alanís-Bañuelos, Ruth Elizabeth;
Torres-Morán, Martha Isabel

Publication type:

Article

Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis.

Published in:

Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/8835846

By:

González-Vázquez, Marcela;
Meza-Márquez, Ofelia Gabriela;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo;
Velázquez Hernández, José Luis;
Hernández-Martínez, Maylet

Publication type:

Article

Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis.

Published in:

Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/8835846

By:

González-Vázquez, Marcela;
Meza-Márquez, Ofelia Gabriela;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo;
Velázquez Hernández, José Luis;
Hernández-Martínez, Maylet

Publication type:

Article

Repurposing of FDA-Approved NSAIDs for DPP-4 Inhibition as an Alternative for Diabetes Mellitus Treatment: Computational and in Vitro Study.

Published in:

Pharmaceutics, 2019, v. 11, n. 5, p. 238, doi. 10.3390/pharmaceutics11050238

By:

Chittepu, Veera C. S. R.;
Kalhotra, Poonam;
Osorio-Gallardo, Tzayhri;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo

Publication type:

Article

Usefulness of Fourier transform infrared (FTIR) spectroscopy to detect Trichinella spiralis (Owen, 1835) muscle larvae in ham and sausages made from the meat of an experimentally infected pig.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 4, p. 1133, doi. 10.22319/rmcp.v12i4.5897

By:

de la Rosa Arana, Jorge Luis;
Ponce Noguez, Jesús Benjamín;
Gallardo Velázquez, Tzayhri;
Reyes Rodríguez, Nydia Edith;
Zepeda Velázquez, Andrea Paloma;
López Lugo, Ana Berenice;
Sánchez Paredes, Alejandro Pablo;
Martinez Labat, Pablo;
Gómez De Anda, Fabián Ricardo

Publication type:

Article

Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 11, p. 2342, doi. 10.1111/j.1365-2621.2012.03108.x

By:

Meza-Márquez, Ofelia G.;
Gallardo-Velázquez, Tzayhrí;
Osorio-Revilla, Guillermo;
Dorantes-Álvarez, Lidia

Publication type:

Article

Discovery of Galangin as a Potential DPP-4 Inhibitor That Improves Insulin-Stimulated Skeletal Muscle Glucose Uptake: A Combinational Therapy for Diabetes.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 5, p. 1228, doi. 10.3390/ijms20051228

By:

Kalhotra, Poonam;
Chittepu, Veera C. S. R.;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhri

Publication type:

Article

The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics.

Published in:

Foods, 2024, v. 13, n. 8, p. 1157, doi. 10.3390/foods13081157

By:

Meza-Márquez, Ofelia Gabriela;
Rodríguez-Híjar, Andrés Ricardo;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo;
Ramos-Monroy, Oswaldo Arturo

Publication type:

Article

Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics.

Published in:

Foods, 2023, v. 12, n. 22, p. 4144, doi. 10.3390/foods12224144

By:

Castillejos-Mijangos, Lucero Azusena;
Meza-Márquez, Ofelia Gabriela;
Osorio-Revilla, Guillermo;
Jiménez-Martínez, Cristian;
Gallardo-Velázquez, Tzayhri

Publication type:

Article

Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices.

Published in:

Foods, 2022, v. 11, n. 4, p. 579, doi. 10.3390/foods11040579

By:

Castillejos-Mijangos, Lucero Azusena;
Acosta-Caudillo, Aracely;
Gallardo-Velázquez, Tzayhrí;
Osorio-Revilla, Guillermo;
Jiménez-Martínez, Cristian

Publication type:

Article

Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods.

Published in:

Foods, 2021, v. 10, n. 8, p. 1747, doi. 10.3390/foods10081747

By:

Castro-Alatorre, Norma Cristina;
Gallardo-Velázquez, Tzayhrí;
Boyano-Orozco, Luis Carlos;
Téllez-Medina, Darío Iker;
Meza-Márquez, Ofelia Gabriela;
Osorio-Revilla, Guillermo

Publication type:

Article

Microencapsulation of Rambutan Peel Extract by Spray Drying.

Published in:

Foods, 2020, v. 9, n. 7, p. 899, doi. 10.3390/foods9070899

By:

Boyano-Orozco, Luis;
Gallardo-Velázquez, Tzayhrí;
Meza-Márquez, Ofelia Gabriela;
Osorio-Revilla, Guillermo

Publication type:

Article

Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics.

Published in:

Foods, 2020, v. 9, n. 7, p. 851, doi. 10.3390/foods9070851

By:

Flores-Valdez, Mauricio;
Meza-Márquez, Ofelia Gabriela;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhri

Publication type:

Article

Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2213, doi. 10.3390/app12042213

By:

Aguilera-Chávez, Sthefany Leticia;
Gallardo-Velázquez, Tzayhri;
Meza-Márquez, Ofelia Gabriela;
Osorio-Revilla, Guillermo

Publication type:

Article

In Vitro Digestion of Microcapsule Carriers for Oral Delivery of Bioactive Compounds for Diabetes Treatment and Their Inhibitory Effect on the DPP-4 Enzyme.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 23, p. 5041, doi. 10.3390/app9235041

By:

García-Miguel, Edwin;
C.S.R. Chittepu, Veera;
Kalhotra, Poonam;
Proal-Nájera, José;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhrí

Publication type:

Article

Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis.

Published in:

CyTA: Journal of Food, 2020, v. 18, n. 1, p. 229, doi. 10.1080/19476337.2020.1740327

By:

Quintero Arenas, Mónica Alexandra;
Meza-Márquez, Ofelia Gabriela;
Velázquez-Hernández, José Luis;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo

Publication type:

Article

Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 724, doi. 10.1080/19476337.2019.1645211

By:

Minutti-López Sierra, Patricia;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo;
Meza-Márquez, Ofelia Gabriela

Publication type:

Article

FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines.

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 561, doi. 10.1080/19476337.2018.1428224

By:

Grijalva-Verdugo, Claudia;
Hernández-Martínez, Maylet;
Meza-Márquez, Ofelia Gabriela;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo

Publication type:

Article

Flavonoid composition and antioxidant capacity of the edible flowers of Agave durangensis (Agavaceae).

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 2, p. 105, doi. 10.1080/19476337.2013.801037

By:

Barriada-Bernal, Luis Gerardo;
Almaraz-Abarca, Norma;
Delgado-Alvarado, Eli Amanda;
Gallardo-Velázquez, Tzayhrí;
Ávila-Reyes, José Antonio;
Torres-Morán, Martha Isabel;
González-Elizondo, María del Socorro;
Herrera-Arrieta, Yolanda

Publication type:

Article

Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 1, p. 65, doi. 10.1080/19476337.2013.796572

By:

Piña-Barrera, Andrés;
Meza-Márquez, Ofelia Gabriela;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhrí

Publication type:

Article

Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties.

Published in:

Beverages, 2024, v. 10, n. 3, p. 58, doi. 10.3390/beverages10030058

By:

Camacho-Teodocio, Juan Daniel;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo;
Castañeda-Pérez, Eduardo;
Velázquez-Contreras, Claudia;
Cornejo-Mazón, Maribel;
Hernández-Martínez, Diana Maylet

Publication type:

Article

Residence time distribution in spouted bed drying of maltodextrin solutions on a bed of inert particles.

Published in:

Canadian Journal of Chemical Engineering, 2012, v. 90, n. 1, p. 153, doi. 10.1002/cjce.20510

By:

Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhri;
Ramírez-Torres, Arturo;
Rivera-Espinoza, Yadira

Publication type:

Article

Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides.

Published in:

Journal of Microencapsulation, 2018, v. 35, n. 2, p. 165, doi. 10.1080/02652048.2018.1449910

By:

Rojas-Moreno, Sandra;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhrí;
Cárdenas-Bailón, Fernando;
Meza-Márquez, Gabriela

Publication type:

Article

Microencapsulation techniques to develop formulations of insulin for oral delivery: a review.

Published in:

Journal of Microencapsulation, 2013, v. 30, n. 5, p. 409, doi. 10.3109/02652048.2012.742159

By:

Cárdenas-Bailón, Fernando;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhrí

Publication type:

Article

Spray drying microencapsulation of purple cactus pear (Opuntia ficus indica) peel extract and storage stability of bioactive compounds.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 12, p. 958, doi. 10.9755/ejfa.2019.v31.i12.2046

By:

Toledo-Madrid, Keren Ileana;
Gallardo-Velázquez, Tzayhrí Guadalupe;
Terrazas-Valencia, Francisco;
Osorio-Revilla, Guillermo Ismael

Publication type:

Article

Effects of complex coacervation-spray drying and conventional spray drying on the quality of microencapsulated orange essential oil.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 650, doi. 10.1007/s11694-017-9678-z

By:

Rojas-Moreno, Sandra;
Cárdenas-Bailón, Fernando;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhrí;
Proal-Nájera, José

Publication type:

Article

Preparation of a Porous Clay Heterostructure and Study of its Adsorption Capacity of Phenol and Chlorinated Phenols from Aqueous Solutions.

Published in:

Water Environment Research (10614303), 2008, v. 80, n. 1, p. 60, doi. 10.2175/106143007X220653

By:

Arellano-Cárdenas, Sofia;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo;
López-Cortez, Ma. del Socorro

Publication type:

Article

Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 321, doi. 10.1007/s00217-010-1284-9

By:

Hernández-Martínez, Maylet;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo

Publication type:

Article

Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 6, p. 1401, doi. 10.1080/10942912.2015.1079787

By:

Hernández-Martínez, Maylet;
Gallardo-Velázquez, Tzayhrí;
Osorio-Revilla, Guillermo;
Castañeda-Pérez, Eduardo;
Uribe-Hernández, Karina

Publication type:

Article

Phytochemical Compounds, and Antioxidant, Anti-Hyperglycemic, and Anti-Inflammatory Activity of Microencapsulated Garambullo (Myrtillocactus geometrizans) Extract During In Vitro Digestion and Storage.

Published in:

Processes, 2024, v. 12, n. 11, p. 2526, doi. 10.3390/pr12112526

By:

Ruíz-Aguilar, Isay;
Meza-Márquez, Ofelia Gabriela;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhri;
Ramos-Monroy, Oswaldo Arturo

Publication type:

Article

Extraction and Microencapsulation of Phytochemical Compounds from Mango Peel (Mangifera indica L.) var. "Kent" and Assessment of Bioaccessibility through In Vitro Digestion.

Published in:

Processes, 2024, v. 12, n. 1, p. 154, doi. 10.3390/pr12010154

By:

Roa-Tort, Arantxa;
Meza-Márquez, Ofelia Gabriela;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhri;
Ramos-Monroy, Oswaldo Arturo

Publication type:

Article

Microencapsulation of Red Banana Peel Extract and Bioaccessibility Assessment by In Vitro Digestion.

Published in:

Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040768

By:

Ramírez Damián, Morayma;
Meza-Márquez, Ofelia Gabriela;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhri;
Téllez-Medina, Darío Iker;
Ramos-Monroy, Oswaldo Arturo

Publication type:

Article

Microencapsulation of Purple Cactus Pear Fruit (Opuntia ficus indica) Extract by the Combined Method W/O/W Double Emulsion-Spray Drying and Conventional Spray Drying: A Comparative Study.

Published in:

Processes, 2018, v. 6, n. 10, p. 189, doi. 10.3390/pr6100189

By:

Toledo-Madrid, Keren;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhrí

Publication type:

Article

Designed Functional Dispersion for Insulin Protection from Pepsin Degradation and Skeletal Muscle Cell Proliferation: In Silico and In Vitro Study.

Published in:

Nanomaterials (2079-4991), 2018, v. 8, n. 10, p. 852, doi. 10.3390/nano8100852

By:

Chittepu, Veera C. S. R.;
Kalhotra, Poonam;
Gallardo-Velázquez, Tzayhri;
Robles-de la Torre, Raúl René;
Osorio-Revilla, Guillermo

Publication type:

Article

Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 7, p. 1105, doi. 10.1080/19440049.2016.1203073

By:

Jiménez-Sotelo, Paola;
Hernández-Martínez, Maylet;
Osorio-Revilla, Guillermo;
Meza-Márquez, Ofelia Gabriela;
García-Ochoa, Felipe;
Gallardo-Velázquez, Tzayhrí

Publication type:

Article

Structure–Activity Relationship and Molecular Docking of Natural Product Library Reveal Chrysin as a Novel Dipeptidyl Peptidase-4 (DPP-4) Inhibitor: An Integrated In Silico and In Vitro Study.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1368, doi. 10.3390/molecules23061368

By:

Kalhotra, Poonam;
Chittepu, Veera C. S. R.;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhri

Publication type:

Article

Encapsulation of Orange Essential Oil in a Spout-Fluid Bed Dryer with a Draft Tube on a Bed of Inert Solids.

Published in:

Drying Technology, 2014, v. 32, n. 14, p. 1718, doi. 10.1080/07373937.2014.924525

By:

Velázquez-Contreras, Claudia;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhri

Publication type:

Article

Immersion Drying of Wheat Using Al-PILC, Zeolite, Clay, and Sand as Particulate Media.

Published in:

Drying Technology, 2006, v. 24, n. 8, p. 1033, doi. 10.1080/07373930600776225

By:

Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhrí;
López-Cortés, Socorro;
Arellano-Cárdenas, Sofía

Publication type:

Article

Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 7, p. 620, doi. 10.9755/ejfa.2022.v34.i7.2902

By:

Velázquez-Rendón, Carolina Berenice;
Meza-Márquez, Ofelia Gabriela;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhri

Publication type:

Article