Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage.
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- Folia Microbiologica, 2019, v. 64, n. 4, p. 535, doi. 10.1007/s12223-019-00677-4
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Works matching AU Galkin, Mykola
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BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5871
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BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1326, doi. 10.15414/jmbfs.2019.8.6.1326-1331
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