Works by Galinou-Mitsoudi, Sofia


Results: 7
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    A Simple Production Process for Prolonging the Microbiological Shelf-Life and Improving the Sensorial Quality of Refrigerated Shucked Mussel (Mytilus galloprovincialis) Products Marketed in Greece.

    Published in:
    Journal of Aquatic Food Product Technology, 2024, v. 33, n. 9, p. 697, doi. 10.1080/10498850.2024.2420608
    By:
    • Karayannakidis, Panayotis D.;
    • Petridis, Dimitris;
    • Galinou-Mitsoudi, Sofia;
    • Tsiaras, Spyridon A.;
    • Chatziantoniou, Soumela E.;
    • Avdelas, Lamprakis;
    • Papaharisis, Leonidas
    Publication type:
    Article
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