The Effect of Dietary Types on Gut Microbiota Composition and Development of Non-Communicable Diseases: A Narrative Review.Published in:Nutrients, 2024, v. 16, n. 18, p. 3134, doi. 10.3390/nu16183134By:Soldán, Martin;Argalášová, Ľubica;Hadvinová, Lucia;Galileo, Bonzel;Babjaková, JanaPublication type:Article