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Does an Endogenous Relationship Exist between Environmental and Economic Performance? A Resource-Based View on the Horticultural Sector.
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- Environmental & Resource Economics, 2008, v. 40, n. 1, p. 73, doi. 10.1007/s10640-007-9141-4
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- Article
Normative Power Europe as an Ingroup Projection? The EU's Response to the Arab Uprising.
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- Social Sciences (2076-0760), 2020, v. 9, n. 5, p. 82, doi. 10.3390/socsci9050082
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- Article
A Review of Eco-Innovations and Exports Interrelationship, with Special Reference to International Agrifood Supply Chains.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1378, doi. 10.3390/su13031378
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Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain.
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- Sustainability (2071-1050), 2021, v. 13, n. 2, p. 749, doi. 10.3390/su13020749
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Alternative Proposals to Measure Consumer Ethnocentric Behavior: A Narrative Literature Review.
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- Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2216, doi. 10.3390/su12062216
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- Article
Cooperative Longevity and Sustainable Development in a Family Farming System.
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- Sustainability (2071-1050), 2018, v. 10, n. 7, p. 2198, doi. 10.3390/su10072198
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Is Sustainability Compatible with Profitability? An Empirical Analysis on Family Farming Activity.
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- Sustainability (2071-1050), 2016, v. 8, n. 9, p. 893, doi. 10.3390/su8090893
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- Article
CADENA DE SUMINISTRO TURÍSTICA EN ESPAÑA: UN ANÁLISIS DE LA INTERMEDIACIÓN.
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- Cuadernos de Turismo, 2014, n. 34, p. 251
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- Article
Intensive Horticulture in Almería (Spain): A Counterpoint to Current European Rural Policy Strategies.
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- Journal of Agrarian Change, 2011, v. 11, n. 2, p. 241, doi. 10.1111/j.1471-0366.2011.00301.x
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- Article
INTERNATIONAL DEMAND FOR NATURE-BASED TOURISM IN COSTA RICA: SOCIO-DEMOGRAPHIC AND TRAVEL INDICATORS.
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- Tourismos, 2012, v. 7, n. 1, p. 269
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- Article
Internationalisation of SMEs and simultaneous strategies of cooperation and competition: an exploratory analysis.
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- Journal of Business Economics & Management, 2016, v. 17, n. 6, p. 1114, doi. 10.3846/16111699.2014.959040
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Educación y moral fiscal para adolescentes.
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- E-Pública, 2018, n. 23, p. 45
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- Article
Analysing export performance in Spanish agro-food auxiliary companies: The role of eco-innovation.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2023, v. 22, n. 3, p. 67, doi. 10.30682/nm2303d
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- Article
Family farm's features influencing socio-economic sustainability: An analysis of the agri-food sector in southeast Spain.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2017, v. 16, n. 1, p. 50
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Water–Energy–Food Nexus in the Agri-Food Sector: Research Trends and Innovating Practices.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 24, p. 12966, doi. 10.3390/ijerph182412966
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Environmental Impact, Export Intensity, and Productivity Interactions: An Empirical Index Analysis of the Agri-Food Industry in Spain.
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- Canadian Journal of Agricultural Economics, 2012, v. 60, n. 1, p. 33, doi. 10.1111/j.1744-7976.2011.01230.x
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- Article
The Effect of Quality-Environmental Investment on Horticultural Firms' Competitiveness.
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- Canadian Journal of Agricultural Economics, 2004, v. 52, n. 3, p. 371, doi. 10.1111/j.1744-7976.2004.tb00375.x
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- Article
DRIVERS FOR EFFICIENT WATER USE IN AGRICULTURE: AN EMPIRICAL ANALYSIS OF FAMILY FARMS IN ALMERÍA, SPAIN.
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- Experimental Agriculture, 2018, v. 54, n. 2, p. 31, doi. 10.1017/S0014479716000661
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The social dimension as a driver of sustainable development: the case of family farms in southeast Spain.
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- Sustainability Science, 2016, v. 11, n. 2, p. 349, doi. 10.1007/s11625-015-0318-4
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- Article
Productivity and Environmental Performance in Marketing Cooperatives: An Analysis of the Spanish Horticultural Sector.
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- Journal of Agricultural Economics, 2006, v. 57, n. 3, p. 479, doi. 10.1111/j.1477-9552.2006.00061.x
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Policy and Environmental Implications of Photovoltaic Systems in Farming in Southeast Spain: Can Greenhouses Reduce the Greenhouse Effect?
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- Energies (19961073), 2017, v. 10, n. 6, p. 761, doi. 10.3390/en10060761
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Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 4, p. 1432, doi. 10.3390/ijerph17041432
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Determinants of Food Safety Level in Fruit and Vegetable Wholesalers' Supply Chain: Evidence from Spain and France.
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- International Journal of Environmental Research & Public Health, 2018, v. 15, n. 10, p. 2246, doi. 10.3390/ijerph15102246
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Exporting and Environmental Performance: A Firm-level Productivity Analysis.
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- World Economy, 2010, v. 33, n. 1, p. 60, doi. 10.1111/j.1467-9701.2009.01188.x
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Measuring Well-Being: A Buen Vivir (Living Well) Indicator for Ecuador.
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- Social Indicators Research, 2020, v. 152, n. 1, p. 265, doi. 10.1007/s11205-020-02434-4
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What drives the preferences for cleaner energy? Parametrizing the elasticities of environmental quality demand for greenhouse gases.
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- Oeconomia Copernicana, 2023, v. 14, n. 2, p. 449, doi. 10.24136/oc.2023.012
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The Complexity of Theories on Rural Development in Europe: An Analysis of the Paradigmatic Case of Almería (South-east Spain).
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- Sociologia Ruralis, 2011, v. 51, n. 1, p. 54, doi. 10.1111/j.1467-9523.2010.00524.x
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Balance sectorial utilizando modelos matemáticos. Aplicación en Cuba.
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- Revista de Metodos Cuantitativos para la Economia y la Empresa, 2022, v. 34, p. 155, doi. 10.46661/revmetodoscuanteconempresa.6089
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Composite price expectations: An empirical analysis for the Spanish horticultural sector.
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- Agribusiness, 2007, v. 23, n. 1, p. 57, doi. 10.1002/agr.20113
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- Article