Works by Galaverna, Gianni

Results: 81

Alternate Isotope-Coded Derivatization Assay: An Isotope Dilution Method Applied to the Quantification of Zearalenone in Maize Flour.

Published in:

Angewandte Chemie, 2005, v. 117, n. 32, p. 5256, doi. 10.1002/ange.200500148

By:

Stefano Sforza;
Chiara Dall'Asta;
Alessandra Moseriti;
Gianni Galaverna;
Arnaldo Dossena;
Rosangela Marchelli

Publication type:

Article

Role of chirality and optical purity in nucleic acid recognition by PNA and PNA analogs.

Published in:

Chirality, 2002, v. 14, n. 7, p. 591, doi. 10.1002/chir.10087

By:

Sforza, Stefano;
Galaverna, Gianni;
Dossena, Arnaldo;
Corradini, Roberto;
Marchelli, Rosangela

Publication type:

Article

Chiral discrimination by ligand-exchange chromatography: A comparison between phenylalaninamide-based stationary and mobile phases.

Published in:

Chirality, 1996, v. 8, n. 6, p. 452, doi. 10.1002/(SICI)1520-636X(1996)8:6<452::AID-CHIR7>3.0.CO;2-E

By:

Marchelli, Rosangela;
Corradini, Roberto;
Bertuzzi, Terenzio;
Galaverna, Gianni;
Dossena, Arnaldo;
Gasparrini, Francesco;
Galli, Beatrice;
Villani, Claudio;
Misiti, Domenico

Publication type:

Article

Chiral separation of unmodified α-hydroxy acids by ligand exchange HPLC using chiral copper(II) complexes of (S)-phenylalaninamide as additives to the eluent.

Published in:

Chirality, 1995, v. 7, n. 5, p. 331, doi. 10.1002/chir.530070504

By:

Galaverna, Gianni;
Pantò, Francesco;
Dossena, Arnaldo;
Marchelli, Rosangela;
Bigi, Franca

Publication type:

Article

Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 215, doi. 10.1016/j.fbp.2021.06.002

By:

Saadoun, Jasmine Hadj;
Ricci, Annalisa;
Cirlini, Martina;
Bancalari, Elena;
Bernini, Valentina;
Galaverna, Gianni;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article

Peptides as probes for food authentication.

Published in:

Peptide Science, 2018, v. 110, n. 5, p. N.PAG, doi. 10.1002/pep2.24068

By:

Tedeschi, Tullia;
Prandi, Barbara;
Buhler, Sofie;
Caligiani, Augusta;
Galaverna, Gianni;
Sforza, Stefano

Publication type:

Article

Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 1, p. 103, doi. 10.1002/jsfa.2682

By:

Pellegrini, Nicoletta;
Colombi, Barbara;
Salvatore, Sara;
Brenna, Oreste V;
Galaverna, Gianni;
Del Rio, Daniele;
Bianchi, Marta;
Bennett, Richard N;
Brighenti, Furio

Publication type:

Article

A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients.

Published in:

PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264953

By:

Rocchetti, Gabriele;
Vitali, Marika;
Zappaterra, Martina;
Righetti, Laura;
Sirri, Rubina;
Lucini, Luigi;
Dall'Asta, Chiara;
Davoli, Roberta;
Galaverna, Gianni

Publication type:

Article

Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study.

Published in:

Archives of Toxicology, 2020, v. 94, n. 6, p. 2225, doi. 10.1007/s00204-020-02746-x

By:

Aichinger, Georg;
Dellafiora, Luca;
Pantazi, Foteini;
Del Favero, Giorgia;
Galaverna, Gianni;
Dall'Asta, Chiara;
Marko, Doris

Publication type:

Article

Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms.

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.599158

By:

Righetti, Laura;
Rolli, Enrico;
Dellafiora, Luca;
Galaverna, Gianni;
Suman, Michele;
Bruni, Renato;
Dall'Asta, Chiara

Publication type:

Article

Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry.

Published in:

European Food Research & Technology, 2019, v. 245, n. 12, p. 2669, doi. 10.1007/s00217-019-03378-x

By:

Cirlini, Martina;
Luzzini, Giovanni;
Morini, Elisa;
Folloni, Silvia;
Ranieri, Roberto;
Dall'Asta, Chiara;
Galaverna, Gianni

Publication type:

Article

In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19818-w

By:

Pedroni, Lorenzo;
Dellafiora, Luca;
Varrà, Maria Olga;
Galaverna, Gianni;
Ghidini, Sergio

Publication type:

Article

In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19818-w

By:

Pedroni, Lorenzo;
Dellafiora, Luca;
Varrà, Maria Olga;
Galaverna, Gianni;
Ghidini, Sergio

Publication type:

Article

Changes in proteolysis and volatile fraction of nitrite‐free Italian‐type salami modified in formulation and processing.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5587, doi. 10.1111/ijfs.17281

By:

Loffi, Cecilia;
Cirlini, Martina;
Cavalca, Natascia;
Saccani, Giovanna;
Virgili, Roberta;
Galaverna, Gianni;
Tedeschi, Tullia

Publication type:

Article

Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono‐, di‐ and triacylglycerols.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 7, p. 2832, doi. 10.1111/ijfs.14537

By:

Spaggiari, Marco;
Righetti, Laura;
Folloni, Silvia;
Ranieri, Roberto;
Dall'Asta, Chiara;
Galaverna, Gianni

Publication type:

Article

Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2241, doi. 10.1007/s11947-013-1214-5

By:

Castagna, Antonella;
Dall'Asta, Chiara;
Chiavaro, Emma;
Galaverna, Gianni;
Ranieri, Annamaria

Publication type:

Article

Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12555, doi. 10.3390/ijms232012555

By:

Di Nunzio, Mattia;
Loffi, Cecilia;
Montalbano, Serena;
Chiarello, Elena;
Dellafiora, Luca;
Picone, Gianfranco;
Antonelli, Giorgia;
Tedeschi, Tullia;
Buschini, Annamaria;
Capozzi, Francesco;
Galaverna, Gianni;
Bordoni, Alessandra

Publication type:

Article

Characterization and Discrimination of Ancient Grains: A Metabolomics Approach.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 8, p. 1217, doi. 10.3390/ijms17081217

By:

Righetti, Laura;
Rubert, Josep;
Galaverna, Gianni;
Folloni, Silvia;
Ranieri, Roberto;
Stranska-Zachariasova, Milena;
Hajslova, Jana;
Dall'Asta, Chiara

Publication type:

Article

Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression.

Published in:

Planta: An International Journal of Plant Biology, 2010, v. 231, n. 3, p. 755, doi. 10.1007/s00425-009-1082-4

By:

Calvenzani, Valentina;
Martinelli, Moira;
Lazzeri, Valerio;
Giuntini, Deborah;
Dall'Asta, Chiara;
Galaverna, Gianni;
Tonelli, Chiara;
Ranieri, Annamaria;
Petroni, Katia

Publication type:

Article

Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats.

Published in:

Dairy, 2022, v. 3, n. 2, p. 364, doi. 10.3390/dairy3020028

By:

Basiricò, Loredana;
Morera, Patrizia;
Evangelista, Chiara;
Galaverna, Gianni;
Sforza, Stefano;
Prandi, Barbara;
Bernabucci, Umberto;
Nardone, Alessandro

Publication type:

Article

Toxicity of destruxins against the parasitic mite Varroa destructor and its host Apis mellifera.

Published in:

Journal of Apicultural Research, 2017, v. 56, n. 3, p. 278, doi. 10.1080/00218839.2017.1304611

By:

Lodesani, Marco;
Costa, Cecilia;
Franceschetti, Simone;
Bergomi, Patrizia;
Galaverna, Gianni;
Dall’Asta, Chiara

Publication type:

Article

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity.

Published in:

Foods, 2022, v. 11, n. 4, p. 495, doi. 10.3390/foods11040495

By:

Spaggiari, Marco;
Marchini, Mia;
Calani, Luca;
Dodi, Rossella;
Di Pede, Giuseppe;
Dall'Asta, Margherita;
Scazzina, Francesca;
Barbieri, Andrea;
Righetti, Laura;
Folloni, Silvia;
Ranieri, Roberto;
Dall'Asta, Chiara;
Galaverna, Gianni

Publication type:

Article

Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties.

Published in:

Foods, 2021, v. 10, n. 4, p. 770, doi. 10.3390/foods10040770

By:

Loffi, Cecilia;
Bortolazzo, Elena;
Garavaldi, Anna;
Musi, Valeria;
Reverberi, Paolo;
Galaverna, Gianni;
Sforza, Stefano;
Tedeschi, Tullia

Publication type:

Article

Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives.

Published in:

Foods, 2021, v. 10, n. 1, p. 85, doi. 10.3390/foods10010085

By:

Spaggiari, Marco;
Dall'Asta, Chiara;
Galaverna, Gianni;
del Castillo Bilbao, María Dolores

Publication type:

Article

Preventing the Interaction between Coronaviruses Spike Protein and Angiotensin I Converting Enzyme 2: An In Silico Mechanistic Case Study on Emodin as a Potential Model Compound.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 18, p. 6358, doi. 10.3390/app10186358

By:

Dellafiora, Luca;
Dorne, Jean Lou C M;
Galaverna, Gianni;
Dall'Asta, Chiara

Publication type:

Article

Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves.

Published in:

PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187247

By:

Righetti, Laura;
Galaverna, Gianni;
Bruni, Renato;
Dall'Asta, Chiara;
Rolli, Enrico;
Suman, Michele

Publication type:

Article

Difficulties in fumonisin determination: the issue of hidden fumonisins.

Published in:

Analytical & Bioanalytical Chemistry, 2009, v. 395, n. 5, p. 1335, doi. 10.1007/s00216-009-2933-3

By:

Dall'Asta, Chiara;
Mangia, Mattia;
Berthiller, Franz;
Molinelli, Alexandra;
Sulyok, Michael;
Schuhmacher, Rainer;
Krska, Rudolf;
Galaverna, Gianni;
Dossena, Arnaldo;
Marchelli, Rosangela

Publication type:

Article

Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies.

Published in:

Journal of Coordination Chemistry, 2000, v. 51, n. 2, p. 135, doi. 10.1080/00958970008055125

By:

Dallavalle, Francesco;
Folesani, Giuseppina;
Pelosi, Giorgio;
Ferrari, Marisa Belicchi;
Galaverna, Gianni;
Corradini, Roberto;
Marchelli, Rosangela

Publication type:

Article

Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50786-w

By:

Righetti, Laura;
Körber, Tania;
Rolli, Enrico;
Galaverna, Gianni;
Suman, Michele;
Bruni, Renato;
Dall'Asta, Chiara

Publication type:

Article

LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides.

Published in:

Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00669

By:

Scala, Valeria;
Giorni, Paola;
Cirlini, Martina;
Ludovici, Matteo;
Visentin, Ivan;
Cardinale, Francesca;
Fabbri, Anna A.;
Fanelli, Corrado;
Reverberi, Massimo;
Battilani, Paola;
Galaverna, Gianni;
Dall'Asta, Chiara

Publication type:

Article

Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet.

Published in:

Molecular Nutrition & Food Research, 2012, v. 56, n. 4, p. 632, doi. 10.1002/mnfr.201100515

By:

Dall'Asta, Chiara;
Scarlato, Alessia Pia;
Galaverna, Gianni;
Brighenti, Furio;
Pellegrini, Nicoletta

Publication type:

Article

In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities.

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 10, p. 1452, doi. 10.1002/mnfr.200900552

By:

Cavatorta, Valeria;
Sforza, Stefano;
Aquino, Giancarlo;
Galaverna, Gianni;
Dossena, Arnaldo;
Pastorello, Elide Anna;
Marchelli, Rosangela

Publication type:

Article

Free and bound fumonisins in gluten-free food products.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, n. 4, p. 492, doi. 10.1002/mnfr.200800088

By:

Dall'Asta, Chiara;
Galaverna, Gianni;
Mangia, Mattia;
Sforza, Stefano;
Dossena, Arnaldo;
Marchelli, Rosangela

Publication type:

Article

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

Published in:

Molecular Nutrition & Food Research, 2007, v. 51, n. 8, p. 1006, doi. 10.1002/mnfr.200700011

By:

Finocchiaro, Franca;
Ferrari, Barbara;
Gianinetti, Alberto;
Dall'Asta, Chiara;
Galaverna, Gianni;
Scazzina, Francesca;
Pellegrini, Nicoletta

Publication type:

Article

Bioavailability of trans-resveratrol from red wine in humans.

Published in:

Molecular Nutrition & Food Research, 2005, v. 49, n. 5, p. 495, doi. 10.1002/mnfr.200500002

By:

Vitaglione, Paola;
Sforza, Stefano;
Galaverna, Gianni;
Ghidini, Cristiana;
Caporaso, Nicola;
Vescovi, Pier Paolo;
Fogliano, Vincenzo;
Marchelli, Rosangela

Publication type:

Article

Cyclodextrins Can Entrap Zearalenone-14-Glucoside: Interaction of the Masked Mycotoxin with Cyclodextrins and Cyclodextrin Bead Polymer.

Published in:

Biomolecules (2218-273X), 2019, v. 9, n. 8, p. 354, doi. 10.3390/biom9080354

By:

Faisal, Zelma;
Fliszár-Nyúl, Eszter;
Dellafiora, Luca;
Galaverna, Gianni;
Dall'Asta, Chiara;
Lemli, Beáta;
Kunsági-Máté, Sándor;
Szente, Lajos;
Poór, Miklós

Publication type:

Article

Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1172857

By:

Bertola, Marta;
Righetti, Laura;
Gazza, Laura;
Ferrarini, Andrea;
Fornasier, Flavio;
Cirlini, Martina;
Lolli, Veronica;
Galaverna, Gianni;
Visioli, Giovanna

Publication type:

Article

An In Silico Framework to Mine Bioactive Peptides from Annotated Proteomes: A Case Study on Pancreatic Alpha Amylase Inhibitory Peptides from Algae and Cyanobacteria.

Published in:

Nutrients, 2022, v. 14, n. 21, p. 4680, doi. 10.3390/nu14214680

By:

Pedroni, Lorenzo;
Perugino, Florinda;
Galaverna, Gianni;
Dall'Asta, Chiara;
Dellafiora, Luca

Publication type:

Article

Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity.

Published in:

Nutrients, 2019, v. 11, n. 5, p. 985, doi. 10.3390/nu11050985

By:

Marseglia, Angela;
Dellafiora, Luca;
Prandi, Barbara;
Lolli, Veronica;
Sforza, Stefano;
Cozzini, Pietro;
Tedeschi, Tullia;
Galaverna, Gianni;
Caligiani, Augusta

Publication type:

Article

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.

Published in:

Nutrients, 2019, v. 11, n. 2, p. 213, doi. 10.3390/nu11020213

By:

Ricci, Annalisa;
Cirlini, Martina;
Maoloni, Antonietta;
Del Rio, Daniele;
Calani, Luca;
Bernini, Valentina;
Galaverna, Gianni;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article

Alternate Isotope-Coded Derivatization Assay: An Isotope Dilution Method Applied to the Quantification of Zearalenone in Maize FlourThe Italian Ministry of Health is gratefully acknowledged for financial support.

Published in:

Angewandte Chemie International Edition, 2005, v. 44, n. 32, p. 5126, doi. 10.1002/anie.200500148

By:

Stefano Sforza;
Chiara Dall'Asta;
Alessandra Moseriti;
Gianni Galaverna;
Arnaldo Dossena;
Rosangela Marchelli

Publication type:

Article

LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels

Published in:

Journal of Mass Spectrometry, 2012, v. 47, n. 9, p. 1170, doi. 10.1002/jms.3008

By:

Falavigna, Claudia;
Cirlini, Martina;
Galaverna, Gianni;
Sforza, Stefano;
Dossena, Arnaldo;
Dall'Asta, Chiara

Publication type:

Article

Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese.

Published in:

International Journal of Food Sciences & Nutrition, 2013, v. 64, n. 8, p. 953, doi. 10.3109/09637486.2013.821696

By:

Bottesini, Chiara;
Paolella, Sara;
Lambertini, Francesca;
Galaverna, Gianni;
Tedeschi, Tullia;
Dossena, Arnaldo;
Marchelli, Rosangela;
Sforza, Stefano

Publication type:

Article

A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese.

Published in:

International Journal of Food Sciences & Nutrition, 2013, v. 64, n. 5, p. 632, doi. 10.3109/09637486.2013.763911

By:

Biancardi, Alberto;
Piro, Roberto;
Galaverna, Gianni;
Dall'Asta, Chiara

Publication type:

Article

1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses.

Published in:

Animals (2076-2615), 2019, v. 9, n. 10, p. 722, doi. 10.3390/ani9100722

By:

Segato, Severino;
Caligiani, Augusta;
Contiero, Barbara;
Galaverna, Gianni;
Bisutti, Vittoria;
Cozzi, Giulio

Publication type:

Article

A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of Their Estrogenicity.

Published in:

Molecular Nutrition & Food Research, 2020, v. 64, n. 16, p. 1, doi. 10.1002/mnfr.202000289

By:

Dellafiora, Luca;
Milioli, Marco;
Falco, Angela;
Interlandi, Margherita;
Mohamed, Abdelrahman;
Frotscher, Martin;
Riccardi, Benedetta;
Puccini, Paola;
Rio, Daniele Del;
Galaverna, Gianni;
Dall'Asta, Chiara

Publication type:

Article

Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary electrophoresis.

Published in:

Electrophoresis, 2005, v. 26, n. 22, p. 4310, doi. 10.1002/elps.200410390

By:

Tullia Tedeschi;
Marcella Chiari;
Gianni Galaverna;
Stefano Sforza;
Marina Cretich;
Roberto Corradini;
Rosangela Marchelli

Publication type:

Article

Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins.

Published in:

Electrophoresis, 2003, v. 24, n. 15, p. 2698, doi. 10.1002/elps.200305496

By:

Gianni Galaverna;
Stefano Sforza;
Tullia Tedeschi;
Roberto Corradini;
Arnaldo Dossena;
Rosangela Marchelli

Publication type:

Article

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MS<sup>n</sup>.

Published in:

Molecules, 2012, v. 17, n. 12, p. 14821, doi. 10.3390/molecules171214821

By:

Mena, Pedro;
Calani, Luca;
Dall’Asta, Chiara;
Galaverna, Gianni;
García-Viguera, Cristina;
Bruni, Renato;
Crozier, Alan;
Del Rio, Daniele

Publication type:

Article

Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese "Tsalafouti".

Published in:

Dietetics, 2024, v. 3, n. 1, p. 16, doi. 10.3390/dietetics3010002

By:

Meleti, Ermioni;
Alexandraki, Maria;
Samara, Antonia;
Loffi, Cecilia;
Tedeshi, Tullia;
Galaverna, Gianni;
Manouras, Athanasios;
Koureas, Michalis;
Malissiova, Eleni

Publication type:

Article