Works matching AU Galaverna, Gianni
Results: 80
Pea Peptides and Heavy Metal Neurotoxicity: Exploring Mechanisms and Mitigation Strategies in PC12 Cells.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01322-x
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Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 215, doi. 10.1016/j.fbp.2021.06.002
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Cyclodextrins Can Entrap Zearalenone-14-Glucoside: Interaction of the Masked Mycotoxin with Cyclodextrins and Cyclodextrin Bead Polymer.
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- Biomolecules (2218-273X), 2019, v. 9, n. 8, p. 354, doi. 10.3390/biom9080354
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The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02784
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Changes in proteolysis and volatile fraction of nitrite‐free Italian‐type salami modified in formulation and processing.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5587, doi. 10.1111/ijfs.17281
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1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses.
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- Animals (2076-2615), 2019, v. 9, n. 10, p. 722, doi. 10.3390/ani9100722
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Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50786-w
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Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 1, p. 103, doi. 10.1002/jsfa.2682
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LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels
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- Journal of Mass Spectrometry, 2012, v. 47, n. 9, p. 1170, doi. 10.1002/jms.3008
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Copper(II) Complexes with Chiral Diaminodiamido Ligands: Solution and Structural Studies.
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- Journal of Coordination Chemistry, 2000, v. 51, n. 2, p. 135, doi. 10.1080/00958970008055125
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Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1172857
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Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study.
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- Archives of Toxicology, 2020, v. 94, n. 6, p. 2225, doi. 10.1007/s00204-020-02746-x
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Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats.
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- Dairy, 2022, v. 3, n. 2, p. 364, doi. 10.3390/dairy3020028
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Generic kinetic and kinetic‐dynamic modelling in human subgroups of the population and animal species to support transparency in food and feed safety: Case studies.
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- EFSA Supporting Publications, 2024, v. 21, n. 12, p. 1, doi. 10.2903/sp.efsa.2024.EN-9010
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Toxicity of destruxins against the parasitic mite Varroa destructor and its host Apis mellifera.
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- Journal of Apicultural Research, 2017, v. 56, n. 3, p. 278, doi. 10.1080/00218839.2017.1304611
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Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products.
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- Microorganisms, 2020, v. 8, n. 11, p. 1785, doi. 10.3390/microorganisms8111785
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Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds.
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- Microorganisms, 2019, v. 7, n. 12, p. 607, doi. 10.3390/microorganisms7120607
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Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono‐, di‐ and triacylglycerols.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 7, p. 2832, doi. 10.1111/ijfs.14537
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<italic>In Silico</italic> Approaches Applied to the Study of Peptide Analogs of Ile-Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties.
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- Frontiers in Endocrinology, 2018, p. N.PAG, doi. 10.3389/fendo.2018.00329
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A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism.
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- Toxins, 2022, v. 14, n. 3, p. 207, doi. 10.3390/toxins14030207
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An In Silico Target Fishing Approach to Identify Novel Ochratoxin A Hydrolyzing Enzyme.
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- Toxins, 2020, v. 12, n. 4, p. 258, doi. 10.3390/toxins12040258
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Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and Other Xenobiotics of Food Origin: Current Scenario and Future Perspectives.
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- Toxins, 2019, v. 11, n. 11, p. 640, doi. 10.3390/toxins11110640
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Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment--An In Silico Perspective.
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- Toxins, 2018, v. 10, n. 2, p. 52, doi. 10.3390/toxins10020052
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Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary electrophoresis.
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- Electrophoresis, 2005, v. 26, n. 22, p. 4310, doi. 10.1002/elps.200410390
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Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins.
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- Electrophoresis, 2003, v. 24, n. 15, p. 2698, doi. 10.1002/elps.200305496
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Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-β-cyclodextrins (AB, AC, AD) in capillary electrophoresis.
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- Electrophoresis, 2001, v. 22, n. 15, p. 3171, doi. 10.1002/1522-2683(200109)22:15<3171::AID-ELPS3171>3.0.CO;2-K
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Histamine-modified cationic β-cyclodextrins as chiral selectors for the enantiomeric separation of hydroxy acids and carboxylic acids by capillary electrophoresis.
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- Electrophoresis, 1999, v. 20, n. 13, p. 2619, doi. 10.1002/(SICI)1522-2683(19990901)20:13<2619::AID-ELPS2619>3.0.CO;2-X
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Histamine-modified β-cyclodextrins for the enantiomeric separation of dansyl-amino acids in capillary electrophoresis.
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- Electrophoresis, 1997, v. 18, n. 6, p. 905, doi. 10.1002/elps.1150180609
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LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides.
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- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00669
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- Article
Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2241, doi. 10.1007/s11947-013-1214-5
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Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism.
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- Chemistry - A European Journal, 2004, v. 10, n. 11, p. 2749, doi. 10.1002/chem.200305448
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Role of chirality and optical purity in nucleic acid recognition by PNA and PNA analogs.
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- Chirality, 2002, v. 14, n. 7, p. 591, doi. 10.1002/chir.10087
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Chiral discrimination by ligand-exchange chromatography: A comparison between phenylalaninamide-based stationary and mobile phases.
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- Chirality, 1996, v. 8, n. 6, p. 452, doi. 10.1002/(SICI)1520-636X(1996)8:6<452::AID-CHIR7>3.0.CO;2-E
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Chiral separation of unmodified α-hydroxy acids by ligand exchange HPLC using chiral copper(II) complexes of (S)-phenylalaninamide as additives to the eluent.
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- Chirality, 1995, v. 7, n. 5, p. 331, doi. 10.1002/chir.530070504
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- Article
Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese "Tsalafouti".
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- Dietetics, 2024, v. 3, n. 1, p. 16, doi. 10.3390/dietetics3010002
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Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.599158
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Degradation of Aflatoxins by Means of Lccases from Trametes versicolor: An In Silico Insight.
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- Toxins, 2017, v. 9, n. 1, p. 17, doi. 10.3390/toxins9010017
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Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research.
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- Toxins, 2016, v. 8, n. 12, p. 361, doi. 10.3390/toxins8120361
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Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation.
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- Toxins, 2015, v. 7, n. 9, p. 3657, doi. 10.3390/toxins7093657
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Durum Wheat (Triticum Durum Desf.) Lines Show Different Abilities to Form Masked Mycotoxins under Greenhouse Conditions.
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- Toxins, 2014, v. 6, n. 1, p. 81, doi. 10.3390/toxins6010081
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Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12555, doi. 10.3390/ijms232012555
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Characterization and Discrimination of Ancient Grains: A Metabolomics Approach.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 8, p. 1217, doi. 10.3390/ijms17081217
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Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression.
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- Planta: An International Journal of Plant Biology, 2010, v. 231, n. 3, p. 755, doi. 10.1007/s00425-009-1082-4
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Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen.
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- Molecules, 2023, v. 28, n. 21, p. 7306, doi. 10.3390/molecules28217306
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Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese.
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- Molecules, 2022, v. 27, n. 3, p. 664, doi. 10.3390/molecules27030664
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On the Mechanism of Action of Anti-Inflammatory Activity of Hypericin: An In Silico Study Pointing to the Relevance of Janus Kinases Inhibition.
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- Molecules, 2018, v. 23, n. 12, p. 3058, doi. 10.3390/molecules23123058
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Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MS<sup>n</sup>.
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- Molecules, 2012, v. 17, n. 12, p. 14821, doi. 10.3390/molecules171214821
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Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese.
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- International Journal of Food Sciences & Nutrition, 2013, v. 64, n. 8, p. 953, doi. 10.3109/09637486.2013.821696
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A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese.
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- International Journal of Food Sciences & Nutrition, 2013, v. 64, n. 5, p. 632, doi. 10.3109/09637486.2013.763911
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Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity.
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- Nutrients, 2019, v. 11, n. 5, p. 985, doi. 10.3390/nu11050985
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