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The Performance of Early-Generation Perennial Winter Cereals at 21 Sites across Four Continents.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 4, p. 1124, doi. 10.3390/su10041124
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- Article
Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials.
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- Beverages, 2024, v. 10, n. 1, p. 2, doi. 10.3390/beverages10010002
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- Article
Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182905
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- Article
Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity.
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- Foods, 2022, v. 11, n. 9, p. 1209, doi. 10.3390/foods11091209
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- Article
Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars.
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- Foods, 2021, v. 10, n. 6, p. 1316, doi. 10.3390/foods10061316
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- Article
Using Einkorn and Tritordeum Brewers' Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta.
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- Foods, 2021, v. 10, n. 3, p. 502, doi. 10.3390/foods10030502
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- Article
Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations.
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- Plants (2223-7747), 2023, v. 12, n. 15, p. 2867, doi. 10.3390/plants12152867
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- Article
Kernel texture and hordoindoline patterns in barley ( Hordeum vulgare).
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- Molecular Breeding, 2012, v. 30, n. 4, p. 1551, doi. 10.1007/s11032-012-9738-3
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- Article
Crop Nitrogen Fertilization Schedule in Bread Wheat Affects the Mechanical Performances of Thermoplastic Films Obtained by Plasticization of Flours.
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- Agronomy, 2023, v. 13, n. 3, p. 697, doi. 10.3390/agronomy13030697
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- Article
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.
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- Foods, 2024, v. 13, n. 7, p. 990, doi. 10.3390/foods13070990
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- Article
Biochemical and technological characterization of two C<sub>4</sub> gluten‐free cereals: Sorghum bicolor and Eragrostis tef.
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- Cereal Chemistry, 2020, v. 97, n. 1, p. 65, doi. 10.1002/cche.10217
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- Article