Works by Galanty, Agnieszka


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    Herbal Infusions as a Valuable Functional Food.

    Published in:
    Nutrients, 2021, v. 13, n. 11, p. 4051, doi. 10.3390/nu13114051
    By:
    • Studzińska-Sroka, Elżbieta;
    • Galanty, Agnieszka;
    • Gościniak, Anna;
    • Wieczorek, Mateusz;
    • Kłaput, Magdalena;
    • Dudek-Makuch, Marlena;
    • Cielecka-Piontek, Judyta
    Publication type:
    Article
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    Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae : FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential.

    Published in:
    International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5627, doi. 10.3390/ijms25115627
    By:
    • Paśko, Paweł;
    • Galanty, Agnieszka;
    • Dymerski, Tomasz;
    • Kim, Young-Mo;
    • Park, Yong-Seo;
    • Cabrales-Arellano, Patricia;
    • Martinez, Victor Velazquez;
    • Delgado, Efren;
    • Gralak, Mikołaj;
    • Deutsch, Joseph;
    • Barasch, Dinorah;
    • Nemirovski, Alina;
    • Gorinstein, Shela
    Publication type:
    Article
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    Chemical analysis of selected meads produced in Poland.

    Published in:
    European Food Research & Technology, 2023, v. 249, n. 10, p. 2583, doi. 10.1007/s00217-023-04315-9
    By:
    • Dobrowolska-Iwanek, Justyna;
    • Kwit, Mateusz;
    • Fołta, Maria;
    • Rusin, Marcelina;
    • Galanty, Agnieszka;
    • Zagrodzki, Paweł
    Publication type:
    Article
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