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Folate-Modified Chitosan 5-Flourouraci Nanoparticles-Embedded Calcium Alginate Beads for Colon Targeted Delivery.
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- Pharmaceutics, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/pharmaceutics14071366
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- Article
Nanocrytals-Mediated Oral Drug Delivery: Enhanced Bioavailability of Amiodarone.
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- Pharmaceutics, 2022, v. 14, n. 6, p. 1300, doi. 10.3390/pharmaceutics14061300
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- Article
Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds.
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- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2913, doi. 10.1007/s13197-021-05317-9
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- Article
Optimization and encapsulation of phenolic compounds from the tea of maize husk using maltodextrin and different drying techniques.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16858
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- Article
Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: Optimization and techno-economic assessment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 181, doi. 10.1016/j.fbp.2022.05.004
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- Article
Modeling in food and bioproducts processing using Boltzmann entropy equation: A viewpoint of future perspectives.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 102, doi. 10.1016/j.fbp.2017.08.010
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- Article
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 575, doi. 10.1016/j.fbp.2013.01.004
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- Article
Recovery and preservation of phenols from olive waste in ethanolic extracts.
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- Journal of Chemical Technology & Biotechnology, 2010, v. 85, n. 8, p. 1148, doi. 10.1002/jctb.2413
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- Article
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.875164
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- Article
Isolation and characterization of amyloid‐like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14369
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- Article
Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation.
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- Biomolecules (2218-273X), 2020, v. 10, n. 7, p. 1019, doi. 10.3390/biom10071019
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- Article
Effects of powder from white cabbage outer leaves on sponge cake quality.
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- International Agrophysics, 2015, v. 29, n. 4, p. 493, doi. 10.1515/intag-2015-0055
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- Article
A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 46, doi. 10.1111/1541-4337.12894
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- Article
Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus).
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- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12519
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- Article
Protection of Phytoextracts against Rotenone-Induced Organismal Toxicities in Drosophila melanogaster via the Attenuation of ROS Generation.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9822, doi. 10.3390/app12199822
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- Article
Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass (Dicentrarchus labrax) fillets.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15304
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- Article
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era.
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- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 150, doi. 10.3390/su13010150
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- Article
Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 1, doi. 10.1007/s11746-013-2350-9
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- Article
Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents.
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- Molecules, 2020, v. 25, n. 16, p. 3715, doi. 10.3390/molecules25163715
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- Article
Antioxidant and antimicrobial activities of plants grown in the Mediterranean region.
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- JSFA Reports, 2022, v. 2, n. 9, p. 452, doi. 10.1002/jsf2.79
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- Article
The Future of Food.
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- Foods, 2024, v. 13, n. 4, p. 506, doi. 10.3390/foods13040506
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- Article
The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War.
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- Foods, 2023, v. 12, n. 4, p. 721, doi. 10.3390/foods12040721
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- Article
Sustainable Applications for the Valorization of Cereal Processing By-Products.
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- Foods, 2022, v. 11, n. 2, p. 241, doi. 10.3390/foods11020241
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- Article
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment.
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- Foods, 2021, v. 10, n. 10, p. 2286, doi. 10.3390/foods10102286
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- Article
Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin.
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- Foods, 2021, v. 10, n. 6, p. 1396, doi. 10.3390/foods10061396
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- Article
Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology.
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- Foods, 2021, v. 10, n. 5, p. 1075, doi. 10.3390/foods10051075
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- Article
Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials.
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- Foods, 2021, v. 10, n. 4, p. 806, doi. 10.3390/foods10040806
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- Article
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic.
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- Foods, 2021, v. 10, n. 3, p. 497, doi. 10.3390/foods10030497
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- Article
Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies.
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- Foods, 2021, v. 10, n. 2, p. 299, doi. 10.3390/foods10020299
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- Article
Functionality of Food Components and Emerging Technologies.
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- Foods, 2021, v. 10, n. 1, p. 128, doi. 10.3390/foods10010128
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- Article
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review.
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- Foods, 2020, v. 9, n. 11, p. 1701, doi. 10.3390/foods9111701
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- Article
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis.
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- Foods, 2020, v. 9, n. 4, p. 523, doi. 10.3390/foods9040523
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- Article
Phenolic Content and Antioxidant Capacity of Cypriot Wines.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 126, doi. 10.17221/335/2014-CJFS
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- Article