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Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II).
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-62307-1
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The development of a novel ferric phytate compound for iron fortification of bouillons (part I).
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-61833-2
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- Publication type:
- Article
Methods to assess vitamin B12 bioavailability and technologies to enhance its absorption.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 10, p. 778, doi. 10.1093/nutrit/nuy026
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- Article