Found: 70
Select item for more details and to access through your institution.
The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization.
- Published in:
- Processes, 2024, v. 12, n. 6, p. 1100, doi. 10.3390/pr12061100
- By:
- Publication type:
- Article
Application of Portable Near-Infrared Instrument for Analysis of Spirulina platensis Aqueous Extracts.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 6, p. 190, doi. 10.3390/separations11060190
- By:
- Publication type:
- Article
MALDI-TOF Mass Spectrometry-Based Identification of Aerobic Mesophilic Bacteria in Raw Unpreserved and Preserved Milk.
- Published in:
- Processes, 2024, v. 12, n. 4, p. 731, doi. 10.3390/pr12040731
- By:
- Publication type:
- Article
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 4, p. 128, doi. 10.3390/separations11040128
- By:
- Publication type:
- Article
Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 824, doi. 10.3390/foods13060824
- By:
- Publication type:
- Article
Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost.
- Published in:
- Bioengineering (Basel), 2024, v. 11, n. 3, p. 285, doi. 10.3390/bioengineering11030285
- By:
- Publication type:
- Article
Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules—The Case of Sugars, Polyphenols, and Proteins.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 3, p. 201, doi. 10.3390/gels10030201
- By:
- Publication type:
- Article
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 12, p. 921, doi. 10.3390/gels9120921
- By:
- Publication type:
- Article
RESEARCH OF THE PHYSICO-CHEMICAL COMPOSITION OF FRESH COW'S MILK IN THE REGION OF PEJA AND GJAKOVA.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 190
- By:
- Publication type:
- Article
Body Weight Loss Efficiency in Overweight and Obese Adults in the Ketogenic Reduction Diet Program—Case Study.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10704, doi. 10.3390/app131910704
- By:
- Publication type:
- Article
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts).
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 16, p. 2904, doi. 10.3390/plants12162904
- By:
- Publication type:
- Article
Green Techniques for Detecting Microplastics in Marine with Emphasis on FTIR and NIR Spectroscopy—Short Review.
- Published in:
- Processes, 2023, v. 11, n. 8, p. 2360, doi. 10.3390/pr11082360
- By:
- Publication type:
- Article
Solid–Liquid Extraction of Bioactive Molecules from White Grape Skin: Optimization and Near-Infrared Spectroscopy.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 8, p. 452, doi. 10.3390/separations10080452
- By:
- Publication type:
- Article
Modeling and Optimization with Artificial Intelligence in Nutrition.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7835, doi. 10.3390/app13137835
- By:
- Publication type:
- Article
Dietary practices for older adults in institutional and non-institutional gerontological care: A systematic report of Croatian experiences.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2023, v. 18, n. 3/4, p. 96, doi. 10.31895/hcptbn.18.3-4.1
- By:
- Publication type:
- Article
Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2532, doi. 10.3390/foods12132532
- By:
- Publication type:
- Article
Assessment of Nutrient Intake and Diet Quality in Adolescent Dietary Supplement Users vs. Non-Users: The CRO-PALS Longitudinal Study.
- Published in:
- Nutrients, 2023, v. 15, n. 12, p. 2783, doi. 10.3390/nu15122783
- By:
- Publication type:
- Article
Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6419, doi. 10.3390/app13116419
- By:
- Publication type:
- Article
Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy.
- Published in:
- Chemosensors, 2023, v. 11, n. 5, p. 278, doi. 10.3390/chemosensors11050278
- By:
- Publication type:
- Article
Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production.
- Published in:
- Water (20734441), 2023, v. 15, n. 8, p. 1516, doi. 10.3390/w15081516
- By:
- Publication type:
- Article
Application of Spectroscopy Techniques for Monitoring (Bio)Catalytic Processes in Continuously Operated Microreactor Systems.
- Published in:
- Catalysts (2073-4344), 2023, v. 13, n. 4, p. 690, doi. 10.3390/catal13040690
- By:
- Publication type:
- Article
A Systematic Review of Enzymatic Kinetics in Microreactors.
- Published in:
- Catalysts (2073-4344), 2023, v. 13, n. 4, p. 708, doi. 10.3390/catal13040708
- By:
- Publication type:
- Article
Adherence to the Mediterranean Diet Related to the Health Related and Well-Being Outcomes of European Mature Adults and Elderly, with an Additional Reference to Croatia.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 6, p. 4893, doi. 10.3390/ijerph20064893
- By:
- Publication type:
- Article
Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation.
- Published in:
- Nutrients, 2023, v. 15, n. 4, p. 927, doi. 10.3390/nu15040927
- By:
- Publication type:
- Article
Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles—Batch and Microflow Process Comparison.
- Published in:
- Catalysts (2073-4344), 2023, v. 13, n. 1, p. 112, doi. 10.3390/catal13010112
- By:
- Publication type:
- Article
Effects of eating outside the home on adolescent diet quality.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2023, v. 18, n. 1/2, p. 14, doi. 10.31895/hcptbn.18.1-2.1
- By:
- Publication type:
- Article
Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis.
- Published in:
- Nutrients, 2022, v. 14, n. 23, p. 4992, doi. 10.3390/nu14234992
- By:
- Publication type:
- Article
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 23, p. 3372, doi. 10.3390/plants11233372
- By:
- Publication type:
- Article
Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters.
- Published in:
- Micromachines, 2022, v. 13, n. 11, p. 1876, doi. 10.3390/mi13111876
- By:
- Publication type:
- Article
Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100312
- By:
- Publication type:
- Article
NEAR INFRARED SPECTROSCOPY (NIRS) AS FOOD QUALITY AND FOOD FRAUD DETECTOR – APPLIED ON FISH STICKS.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2022, v. 11, n. 1, p. 15
- By:
- Publication type:
- Article
Novel Application of NIR Spectroscopy for Non-Destructive Determination of 'Maraština' Wine Parameters.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1172, doi. 10.3390/foods11081172
- By:
- Publication type:
- Article
Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 835, doi. 10.3390/foods11060835
- By:
- Publication type:
- Article
Macro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization.
- Published in:
- Processes, 2022, v. 10, n. 3, p. 449, doi. 10.3390/pr10030449
- By:
- Publication type:
- Article
Application of Optimization and Modeling for the Enhancement of Composting Processes.
- Published in:
- Processes, 2022, v. 10, n. 2, p. 229, doi. 10.3390/pr10020229
- By:
- Publication type:
- Article
Enhancement of the Green Extraction of Bioactive Molecules from Olea europaea Leaves.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 2, p. N.PAG, doi. 10.3390/separations9020033
- By:
- Publication type:
- Article
NEAR INFRARED SPECTROSCOPY (NIRS) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 112
- By:
- Publication type:
- Article
The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk.
- Published in:
- Food Technology & Biotechnology, 2021, v. 59, n. 4, p. 454, doi. 10.17113/ftb.59.04.21.7179
- By:
- Publication type:
- Article
Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15732
- By:
- Publication type:
- Article
Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1767, doi. 10.3390/foods10081767
- By:
- Publication type:
- Article
Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes.
- Published in:
- Molecules, 2021, v. 26, n. 14, p. 4140, doi. 10.3390/molecules26144140
- By:
- Publication type:
- Article
Analysis of the Adsorption and Release Processes of Bioactives from Lamiaceae Plant Extracts on Alginate Microbeads.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1216, doi. 10.1007/s11947-021-02632-z
- By:
- Publication type:
- Article
Development of ANN models based on combined UV‐vis‐NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts.
- Published in:
- Phytochemical Analysis, 2021, v. 32, n. 3, p. 326, doi. 10.1002/pca.2979
- By:
- Publication type:
- Article
Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15176
- By:
- Publication type:
- Article
Properties of Milk Treated with High-Power Ultrasound and Bactofugation.
- Published in:
- Food Technology & Biotechnology, 2021, v. 59, n. 1, p. 92, doi. 10.17113/ftb.59.01.21.6721
- By:
- Publication type:
- Article
Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8928, doi. 10.3390/app10248928
- By:
- Publication type:
- Article
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
- Published in:
- Antioxidants, 2020, v. 9, n. 9, p. 882, doi. 10.3390/antiox9090882
- By:
- Publication type:
- Article
The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods.
- Published in:
- Molecules, 2020, v. 25, n. 16, p. 3711, doi. 10.3390/molecules25163711
- By:
- Publication type:
- Article
In‐vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13233
- By:
- Publication type:
- Article
OPTIMIZATION OF ETHANOL/WATER SOLVENT EXTRACTION OF BIOACTIVE COMPONENTS ORIGINATING FROM INDUSTRIAL HEMP (Cannabis sativa L.).
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 30
- By:
- Publication type:
- Article