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Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues.
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- Foods, 2023, v. 12, n. 7, p. 1521, doi. 10.3390/foods12071521
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Perspectives and Attitudes towards the Functional and Safety Aspects of Seaweeds for Edible Applications in India.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123026
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- Article
A Short Review on the Valorization of Green Seaweeds and Ulvan: FEEDSTOCK for Chemicals and Biomaterials.
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- Biomolecules (2218-273X), 2020, v. 10, n. 7, p. 991, doi. 10.3390/biom10070991
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- Article
Flavonoid rich extract of Murraya Koenigii alleviates in-vitro LDL oxidation and oxidized LDL induced apoptosis in raw 264.7 Murine macrophage cells.
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- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3367, doi. 10.1007/s13197-014-1399-2
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- Article
Status, exploitation and resource management of alginophytes in India: an account and way forward.
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- Journal of Applied Phycology, 2020, v. 32, n. 6, p. 4423, doi. 10.1007/s10811-020-02269-z
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- Article
Concise review of green algal genus Ulva Linnaeus.
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- Journal of Applied Phycology, 2020, v. 32, n. 5, p. 2725, doi. 10.1007/s10811-020-02148-7
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- Article