Found: 2
Select item for more details and to access through your institution.
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 762, doi. 10.1007/s11130-023-01111-4
- By:
- Publication type:
- Article
Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon ( Oncorhynchus kisutch).
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1199, doi. 10.1002/jsfa.6808
- By:
- Publication type:
- Article