Works matching AU Gaikwad, Kirtiraj K.

Results: 34

Development of a PVA-starch Antioxidant Film Incorporating Beetroot Stem Waste Extract for Active Food Packaging.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 10, p. 4160, doi. 10.1007/s10924-023-02840-y

By:

Kathait, Princy;
Omre, Pramod K.;
Kumar, Pardeep;
Gaikwad, Kirtiraj K.

Publication type:

Article

Development of novel gallic acid- and cellulose acetate-coated paper as pH-responsive oxygen indicator for intelligent food packaging.

Published in:

Journal of Coatings Technology & Research, 2022, v. 19, n. 5, p. 1493, doi. 10.1007/s11998-022-00622-0

By:

Akhila, Konala;
Ramakanth, Dakuri;
Gaikwad, Kirtiraj K.

Publication type:

Article

Antimicrobial and improved barrier properties of natural phenolic compound-coated polymeric films for active packaging applications.

Published in:

Journal of Coatings Technology & Research, 2019, v. 16, n. 1, p. 147, doi. 10.1007/s11998-018-0109-9

By:

Gaikwad, Kirtiraj K.;
Singh, Suman;
Lee, Youn Suk

Publication type:

Article

Antibacterial and amine scavenging properties of silver–silica composite for post-harvest storage of fresh fish.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 61, doi. 10.1016/j.fbp.2017.10.009

By:

Singh, Suman;
Myungho Lee;
Gaikwad, Kirtiraj K.;
Youn Suk Lee

Publication type:

Article

Recent Advances in the Carotenoids Added to Food Packaging Films: A Review.

Published in:

Foods, 2023, v. 12, n. 21, p. 4011, doi. 10.3390/foods12214011

By:

Roy, Swarup;
Deshmukh, Ram Kumar;
Tripathi, Shefali;
Gaikwad, Kirtiraj K.;
Das, Sabya Sachi;
Sharma, Devanshi

Publication type:

Article

The role of rheological premonitory of hydrogels based on cellulose nanofibers and polymethylsilsesquioxane on the physical properties of corresponding aerogels.

Published in:

Polymer Engineering & Science, 2021, v. 61, n. 4, p. 1220, doi. 10.1002/pen.25671

By:

Gupta, Pragya;
Pandey, Akanksha;
Gaikwad, Kirtiraj K.;
Roy, Sunanda;
Maji, Pradip K.

Publication type:

Article

Review: clay-based ethylene scavengers for sustainable active packaging applications.

Published in:

Journal of Materials Science, 2024, v. 59, n. 39, p. 18338, doi. 10.1007/s10853-024-10258-7

By:

Kumar, Pradeep;
Deshmukh, Ram Kumar;
Tripathi, Shefali;
Gaikwad, Kirtiraj K.

Publication type:

Article

Temperature-controlling system for fresh produce during distribution and transportation.

Published in:

Journal of Thermal Analysis & Calorimetry, 2020, v. 139, n. 3, p. 1915, doi. 10.1007/s10973-019-08658-y

By:

Singh, Suman;
Gaikwad, Kirtiraj K.;
Lee, Youn Suk

Publication type:

Article

Microwave-assisted micro-encapsulation of phase change material using zein for smart food packaging applications.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 131, n. 3, p. 2187, doi. 10.1007/s10973-017-6768-4

By:

Singh, Suman;
Gaikwad, Kirtiraj K.;
Lee, Myungho;
Lee, Youn Suk

Publication type:

Article

Novel temperature-sensitive label based on thermochromic ink for hot food packaging and serving applications.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 13, p. 6061, doi. 10.1007/s10973-023-12147-8

By:

Kumar, Jitendra;
Akhila, Konala;
Kumar, Pardeep;
Deshmukh, Ram Kumar;
Gaikwad, Kirtiraj K.

Publication type:

Article

Drying Kinetics, Physicochemical and Thermal Analysis of Onion Puree Dried Using a Refractance Window Dryer.

Published in:

Processes, 2023, v. 11, n. 3, p. 700, doi. 10.3390/pr11030700

By:

Zalpouri, Ruchika;
Singh, Manpreet;
Kaur, Preetinder;
Kaur, Amrit;
Gaikwad, Kirtiraj K.;
Singh, Ashutosh

Publication type:

Article

Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest storage.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6264, doi. 10.1007/s11694-024-02645-0

By:

Patil, Tejaswini Dhanaji;
Tripathi, Shefali;
Gaikwad, Kirtiraj K.

Publication type:

Article

Chitosan based antioxidant biofilm with waste Citrus limetta pomace extract and impregnated with halloysite nanotubes for food packaging.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2741, doi. 10.1007/s11694-023-01825-8

By:

Singhi, Harshi;
Kumar, Lokesh;
Sarkar, Preetam;
Gaikwad, Kirtiraj K.

Publication type:

Article

Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 129, doi. 10.1007/s11694-022-01609-6

By:

Kumar, Pardeep;
Kumar, Lokesh;
Tanwar, Rohit;
Singh, Suman;
Gaikwad, Kirtiraj K.

Publication type:

Article

Active packaging technologies for clean label food products: a review.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4314, doi. 10.1007/s11694-021-01024-3

By:

Singh, Ajit Kumar;
Ramakanth, Dakuri;
Kumar, Avinash;
Lee, Youn Suk;
Gaikwad, Kirtiraj K.

Publication type:

Article

Active barrier chitosan films containing gallic acid based oxygen scavenger.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 585, doi. 10.1007/s11694-020-00669-w

By:

Singh, Gaurav;
Singh, Suman;
Kumar, Bijender;
Gaikwad, Kirtiraj K.

Publication type:

Article

The effect of trans-polyisoprene/LDPE based active films on oxidative stability in roasted peanuts.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1857, doi. 10.1007/s11694-020-00433-0

By:

Gaikwad, Kirtiraj K.;
Singh, Suman;
Negi, Yuvraj Singh;
Lee, Youn Suk

Publication type:

Article

Temperature-regulating materials for advanced food packaging applications: a review.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 588, doi. 10.1007/s11694-017-9672-5

By:

Singh, Suman;
Gaikwad, Kirtiraj K.;
Lee, Myungho;
Lee, Youn Suk

Publication type:

Article

Characterization and properties of LDPE film with gallic-acid-based oxygen scavenging system useful as a functional packaging material.

Published in:

Journal of Applied Polymer Science, 2016, v. 133, n. 43, p. n/a, doi. 10.1002/app.44138

By:

Ahn, Byung Joon;
Gaikwad, Kirtiraj K.;
Lee, Youn Suk

Publication type:

Article

Improvement of coconut water shelf‐life through low‐temperature concentration process: Understanding impact of non‐thermal process on shelf‐life.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14673

By:

Pandey, Aaditya;
Gaikwad, Kirtiraj K.;
Maiti, Abhijit

Publication type:

Article

Synergistic effect of hybrid hydroxylated boron nitride and cellulose nanocrystals for enhancing the thermal, mechanical, and hydrophobic properties of composite film.

Published in:

Polymer Composites, 2023, v. 44, n. 1, p. 492, doi. 10.1002/pc.27112

By:

Sathwane, Manoj;
Chhajed, Monika;
Verma, Chhavi;
Gaikwad, Kirtiraj K.;
Maji, Pradip K.

Publication type:

Article

Metal–organic frameworks for active food packaging. A review.

Published in:

Environmental Chemistry Letters, 2022, v. 20, n. 2, p. 1479, doi. 10.1007/s10311-022-01387-z

By:

Sultana, Afreen;
Kathuria, Ajay;
Gaikwad, Kirtiraj K.

Publication type:

Article

Edible films and coatings for food packaging applications: a review.

Published in:

Environmental Chemistry Letters, 2022, v. 20, n. 1, p. 875, doi. 10.1007/s10311-021-01339-z

By:

Kumar, Lokesh;
Ramakanth, Dakuri;
Akhila, Konala;
Gaikwad, Kirtiraj K.

Publication type:

Article

Advanced packaging for distribution and storage of COVID-19 vaccines: a review.

Published in:

Environmental Chemistry Letters, 2021, v. 19, n. 5, p. 3597, doi. 10.1007/s10311-021-01256-1

By:

Ramakanth, Dakuri;
Singh, Suman;
Maji, Pradip K.;
Lee, Youn Suk;
Gaikwad, Kirtiraj K.

Publication type:

Article

Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review.

Published in:

Environmental Chemistry Letters, 2021, v. 19, n. 1, p. 253, doi. 10.1007/s10311-020-01085-8

By:

Singh, Suman;
Maji, Pradip K.;
Lee, Youn Suk;
Gaikwad, Kirtiraj K.

Publication type:

Article

Ethylene scavengers for active packaging of fresh food produce.

Published in:

Environmental Chemistry Letters, 2020, v. 18, n. 2, p. 269, doi. 10.1007/s10311-019-00938-1

By:

Gaikwad, Kirtiraj K.;
Singh, Suman;
Negi, Yuvraj Singh

Publication type:

Article

Moisture absorbers for food packaging applications.

Published in:

Environmental Chemistry Letters, 2019, v. 17, n. 2, p. 609, doi. 10.1007/s10311-018-0810-z

By:

Gaikwad, Kirtiraj K.;
Singh, Suman;
Ajji, Abdellah

Publication type:

Article

Phase change materials for advanced cooling packaging.

Published in:

Environmental Chemistry Letters, 2018, v. 16, n. 3, p. 845, doi. 10.1007/s10311-018-0726-7

By:

Singh, Suman;
Gaikwad, Kirtiraj K.;
Lee, Youn Suk

Publication type:

Article

High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications.

Published in:

Environmental Chemistry Letters, 2018, v. 16, n. 3, p. 1055, doi. 10.1007/s10311-018-0718-7

By:

Gaikwad, Kirtiraj K.;
Singh, Suman;
Lee, Youn Suk

Publication type:

Article

Oxygen scavenging films in food packaging.

Published in:

Environmental Chemistry Letters, 2018, v. 16, n. 2, p. 523, doi. 10.1007/s10311-018-0705-z

By:

Gaikwad, Kirtiraj K.;
Singh, Suman;
Lee, Youn Suk

Publication type:

Article

Natural Pigments or Dyes for Sustainable Food Packaging Application.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4301, doi. 10.1007/s11947-025-03756-2

By:

Bisht, Samiksha;
Gaikwad, Kirtiraj K.

Publication type:

Article

Ultraviolet Blocking Films for Food Packaging Applications.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1563, doi. 10.1007/s11947-023-03221-y

By:

Tripathi, Shefali;
Kumar, Lokesh;
Deshmukh, Ram Kumar;
Gaikwad, Kirtiraj K.

Publication type:

Article

Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 33, doi. 10.1007/s11947-023-03092-3

By:

Kumar, Lokesh;
Deshmukh, Ram Kumar;
Hakim, Lokman;
Gaikwad, Kirtiraj K.

Publication type:

Article

Pectin-Polyvinylpyrrolidone Based Antimicrobial and Antioxidant Nanocomposite Film Impregnated with Titania Nanoparticles and Bael Shell Extract.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2839, doi. 10.1007/s11947-022-02922-0

By:

Deshmukh, Ram Kumar;
Kumar, Pardeep;
Tanwar, Rohit;
Gaikwad, Kirtiraj K.

Publication type:

Article