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Mathematical Evaluation of Population Changes of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as Free and Encapsulated Cells in Butter.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 245, doi. 10.3390/fermentation10050245
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- Article
Potential of Incorporating a Functional Probiotic Encapsulant in Whipped Cream.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 928, doi. 10.3390/fermentation9110928
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- Article
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities.
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- Dairy, 2023, v. 4, n. 4, p. 630, doi. 10.3390/dairy4040044
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- Article
Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated Probiotics.
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- Microorganisms, 2023, v. 11, n. 5, p. 1139, doi. 10.3390/microorganisms11051139
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- Article