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Works by Gab-Soo Do

Results: 2

1

Effect of the Grain Boundary of Ice Crystals in a Frozen Gelatin Solution on the Dielectric Properties at a Subzero Temperature.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2478, doi. 10.1271/bbb.90474

By:

Ueno, Shigeaki;
Shirakashi, Ryo;
Kudoh, Ken-ichi;
Higuchi, Toshiro;
Gab-Soo Do;
Araki, Tetsuya;
Sagara, Yasuyuki

Publication type:

Article

2

Visualization and Quantification of Three-Dimensional Distribution of Yeast in Bread Dough.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 7, p. 1586, doi. 10.1271/bbb.90102

By:

Maeda, Tatsuro;
Gab-Soo Do;
Sugiyama, Junichi;
Araki, Tetsuya;
Tsuta, Mizuki;
Shiraga, Seizaburo;
Ueda, Mitsuyoshi;
Yamada, Masaharu;
Takeya, Koji;
Sagara, Yasuyuki

Publication type:

Article