COMPORTAMIENTO DE LOS FRUTOS DE NONI (MORINDA CITRIFOLIA L.) A DIFERENTES TEMPERATURAS DE ALMACENAMIENTO POSCOSECHA.
- Published in:
- Revista CienciaUAT, 2013, v. 25, n. 1, p. 37
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- Publication type:
- Article
Works by GUZMÁN CEFERINO, JUAN
Results: 7
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2
Elaboración de un escabeche a base de carne del caracol dulceacuícola Pomacea flagellata (Mesogastropoda: Ampullariidae), Tabasco, México.
- Published in:
- Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2021, n. 82, p. 5
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- Publication type:
- Article
3
Sensory, physico-chemical and microbiological characterization of coffee substitute based on Brosimum alicastrum.
- Published in:
- Journal of Food & Nutrition Research, 2023, v. 62, n. 2, p. 183
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- Publication type:
- Article
4
In vitro antioxidant and α-amylase inhibitory activity of extracts from peel and pulp of Chrysophyllum cainito cultivated in the Mexican southeast.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 16
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- Publication type:
- Article
5
Toxicological study of Porophyllum ruderale extracts obtained by unconventional extraction methods using the bioassay with Artemia salina.
- Published in:
- 2023
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- Publication type:
- Abstract
6
Tradescantia spathacea extract as biostimulating in growth and biological activities of Lactobacillus acidophilus and Lacticaseibacillus rhamnosus.
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2025, v. 12, n. 1, p. 1, doi. 10.19136/era.a12n1.4452.
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- Publication type:
- Article
7
Rendimiento de la canal de pollos (Gallus gallus domesticus L.) sometidos a pastoreo con Canavalia ensiformis L.
- Published in:
- Agro Productividad, 2019, v. 12, n. 4, p. 3, doi. 10.32854/agrop.v0i0.1195
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- Publication type:
- Article