Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew.
- Published in:
- Annals of Microbiology, 2018, v. 68, n. 7, p. 459, doi. 10.1007/s13213-018-1350-2
- By:
- Publication type:
- Article
Works by GUSTAW, Klaudia
Results: 16
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2
Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from Laetiporus sulphureus : A Pilot Study.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5542, doi. 10.3390/molecules25235542
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- Publication type:
- Article
3
New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1603, doi. 10.3390/foods10071603
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- Publication type:
- Article
4
Four Types of TiO 2 Reduced the Growth of Selected Lactic Acid Bacteria Strains.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 939, doi. 10.3390/foods10050939
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- Publication type:
- Article
5
Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1631, doi. 10.3390/foods9111631
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- Publication type:
- Article
6
Smoothies Reduce the "Bioaccessibility" of TiO 2 (E 171) in the Model of the In Vitro Gastrointestinal Tract.
- Published in:
- Nutrients, 2022, v. 14, n. 17, p. 3503, doi. 10.3390/nu14173503
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- Publication type:
- Article
7
POSSIBILITY OF REINFORCEMENT THE FUNCTIONAL POTENTIAL OF VEGETABLE JUICES WITH THE USE OF NOVEL STRAIN LACTIPLANTIBACILLUS PLANTARUM EK11 ISOLATED FROM AN UNCONVENTIONAL FERMENTED FOOD MATRIX.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 123, doi. 10.2478/aucft-2021-0012
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- Publication type:
- Article
8
Effect of TiO<sub>2</sub> on Selected Pathogenic and Opportunistic Intestinal Bacteria.
- Published in:
- Biological Trace Element Research, 2022, v. 200, n. 5, p. 2468, doi. 10.1007/s12011-021-02843-7
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- Publication type:
- Article
9
Genome and Pangenome Analysis of Lactobacillus hilgardii FLUB—A New Strain Isolated from Mead.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 7, p. 3780, doi. 10.3390/ijms22073780
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- Publication type:
- Article
10
Enhancing Food Sustainability through Probiotics Isolated from Fermented Cauliflower.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8340, doi. 10.3390/su16198340
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- Publication type:
- Article
11
Lactic Acid Bacteria in Sustainable Food Production.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3362, doi. 10.3390/su16083362
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- Publication type:
- Article
12
Is soil management system really important? comparison of microbial community diversity and structure in soils managed under organic and conventional regimes with some view on soil properties.
- Published in:
- PLoS ONE, 2021, v. 16, n. 9, p. 1, doi. 10.1371/journal.pone.0256969
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- Publication type:
- Article
13
Antimicrobial efficacy of mixtures of silver nanoparticles and polyhydric alcohols against health-promoting bacteria.
- Published in:
- International Agrophysics, 2019, v. 33, n. 4, p. 473, doi. 10.31545/intagr/113391
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- Publication type:
- Article
14
Utilization of brewery wastes in food industry.
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9427
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- Publication type:
- Article
15
Reinforcement of the Antioxidative Properties of Chickpea Beverages Through Fermentation Carried Out by Probiotic Strain Lactobacillus plantarum 299v.
- Published in:
- Journal of Pure & Applied Microbiology, 2019, v. 13, n. 1, p. 1, doi. 10.22207/JPAM.13.1.01
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- Publication type:
- Article
16
ANTIOXIDATIVE PROPERTIES OF MILK PROTEIN PREPARATIONS FERMENTED BY POLISH STRAINS OF LACTOBACILLUS HELVETICUS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 199, doi. 10.17306/J.AFS.2017.0479
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- Publication type:
- Article