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Screening of Lactobacillus strains that enhance SCFA uptake in intestinal epithelial cells.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 5, p. 1049, doi. 10.1007/s00217-021-03686-1
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- Article
Process Optimization and Flavor Analysis of Red Kiwi Fruit Fermentation Broth.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 212, doi. 10.13982/j.mfst.1673-9078.2021.5.0853
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- Publication type:
- Article
Screening of Lactobacillus delbrueckii subsp. bulgaricus with Superior Fermentation Properties and Its Probiotic Properties.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 43, doi. 10.13982/j.mfst.1673-9078.2021.5.1022
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- Article