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Phytochemical Properties of Satureja kitaibelii, Potential Natural Antioxidants: a New Insight.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Glandular trichomes, essential oil composition, anti-Aspergillus and antioxidative activities of Lamium purpureum L. ethanolic extracts.
- Published in:
- Archives of Biological Sciences, 2020, v. 72, n. 2, p. 253, doi. 10.2298/ABS200117019G
- By:
- Publication type:
- Article
Examination of the polyphenol content and bioactivities of Prunus spinosa L. fruit extracts.
- Published in:
- Archives of Biological Sciences, 2020, v. 72, n. 1, p. 105, doi. 10.2298/ABS191217004V
- By:
- Publication type:
- Article
IN VITRO ANTIOXIDANT ACTIVITY OF DEWBERRY (RUBUS CAESIUS L. VAR. AQUÂTICUS WEIHE. & NEES.) LEAF EXTRACTS.
- Published in:
- Archives of Biological Sciences, 2015, v. 67, n. 4, p. 1323, doi. 10.2298/ABS150414109V
- By:
- Publication type:
- Article
Phenolic profile and biological potential of wild blackberry (Rubus discolor) fruits.
- Published in:
- Botanica Serbica, 2021, v. 45, n. 2, p. 215, doi. 10.2298/BOTSERB2102215V
- By:
- Publication type:
- Article
Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil.
- Published in:
- Botanica Serbica, 2011, v. 35, n. 1, p. 57
- By:
- Publication type:
- Article
Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil.
- Published in:
- Botanica Serbica, 2010, v. 34, n. 1, p. 57
- By:
- Publication type:
- Article
IMPLEMENTATION OF FOOD SAFETY REGULATIONS IN THE BALKAN COUNTRIES.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 46
- By:
- Publication type:
- Article
APPLICATION OF FUZZY LOGIC FOR DETERMINATION OF OPTIMAL NUMBER OF EVALUATORS FOR DESCRIPTIVE SENSORY ANALYSIS.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 176
- By:
- Publication type:
- Article
THE STRATEGY OF INCREASING PRODUCTION COMPETITIVENESS IN FOOD INDUSTRY OF THE REPUBLIC OF SRPSKA BY STIMULATING A NEW PRODUCT DEVELOPMENT.
- Published in:
- Acta Economica, 2021, v. 19, n. 34, p. 67, doi. 10.7251/ACE2134067G
- By:
- Publication type:
- Article
Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts.
- Published in:
- Natural Product Communications, 2021, v. 16, n. 4, p. 1, doi. 10.1177/1934578X211009692
- By:
- Publication type:
- Article
Application of sensory analysis in the assessment of the quality of meat products with different sodium chloride content.
- Published in:
- Agro-Knowledge Journal / Agroznanje, 2022, v. 23, n. 2, p. 77, doi. 10.7251/AGREN2202077O
- By:
- Publication type:
- Article
EFFECT OF ANTIOXIDANTS ON THE COLOUR STABILITY OF FERMENTED SAUSAGE "SUCUK" TYPE.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 1/2, p. 19, doi. 10.7251/QOL1401019S
- By:
- Publication type:
- Article
KNOWLEDGE OF EMPLOYEES IN RESTAURANTS ABOUT THE MEANS AND APPLICATION OF HACCP.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2012, v. 3, n. 3/4, p. 76, doi. 10.7251/QOL1203076G
- By:
- Publication type:
- Article
CLASSIFICATION OF HONEYS FROM THREE GEOGRAPHICAL REGIONS BASED ON THEIR QUALITY CONTROL DATA.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2012, v. 3, n. 1/2, p. 13, doi. 10.7251/QOL1201013G
- By:
- Publication type:
- Article
THE EFFECT OF PACKING MATERIAL ON STORAGE STABILITY OF SUNFLOWER OIL.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2011, v. 2, n. 3/4, p. 75
- By:
- Publication type:
- Article
Bioactivity and phenolics profile of aqueous and ethyl acetate extracts of Satureja kitaibelii Wierzb. ex Heuff. obtained by ultrasound-assisted extraction.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25668-3
- By:
- Publication type:
- Article
Composition, Antimicrobial and Antioxidant Properties of Endemic Species Ferulago macedonica Micevski & E. Mayer.
- Published in:
- Records of Natural Products, 2015, v. 9, n. 2, p. 208
- By:
- Publication type:
- Article
EFFECT OF FORMULATION VARIABLES ON SENSORY QUALITY OF THERMO-REVERSIBLE FRUIT FILLING FOR FROZEN SEMI-FINISHED BAKERY PRODUCTS: MODELLING AND OPTIMIZATION.
- Published in:
- Journal of Engineering & Processing Management, 2023, v. 14, n. 2, p. 46, doi. 10.7251/JEPM2202046g
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- Publication type:
- Article
Sweet bakery products for diabetic's diet and analysis of risk associated with selected ingredients.
- Published in:
- Journal of Engineering & Processing Management, 2021, v. 13, n. 2, p. 54, doi. 10.7251/JEPM2102054G
- By:
- Publication type:
- Article
Nutritive and sensory quality of commercial dry - fermented sausages - "ČAJNA" type with different salt content.
- Published in:
- Journal of Engineering & Processing Management, 2021, v. 13, n. 1, p. 26, doi. 10.7251/JEPM2101026O
- By:
- Publication type:
- Article
Influence of coffee blends and roasting process on the antioxidant activity of coffee.
- Published in:
- Journal of Engineering & Processing Management, 2019, v. 11, n. 2, p. 106, doi. 10.7251/JEPM1902106O
- By:
- Publication type:
- Article
ANTIOXIDANT PROPERTIES OF Rubus discolor LEAF EXTRACTS.
- Published in:
- Matica Srpska Journal for Natural Sciences, 2016, n. 131, p. 189, doi. 10.2298/ZMSPN1631189V
- By:
- Publication type:
- Article
EFFECT OF ROASTING DEGREE ON THE ANTIOXIDANT ACTIVITY OF DIFFERENT ARABICA COFFEE QUALITY CLASSES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 4, p. 409, doi. 10.17306/J.AFS.2016.4.39
- By:
- Publication type:
- Article
KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 215
- By:
- Publication type:
- Article
Nutritivni kvalitet komercijalnih mješavina Arabika i Robusta kafe.
- Published in:
- Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2018, v. 14, p. 31, doi. 10.7251/GHTE1814031O
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- Publication type:
- Article
Effects of solvent extraction system on antioxidant activity of Lamium purpureum L.
- Published in:
- Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 5, p. 361, doi. 10.2298/HEMIND160518047G
- By:
- Publication type:
- Article
Prunus spinosa L. leaf extracts: polyphenol profile and bioactivities.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021, v. 49, n. 1, p. 1, doi. 10.15835/nbha49112137
- By:
- Publication type:
- Article